Dragon boat festival composition

In ordinary daily life, everyone is familiar with composition, which can be divided into primary school composition, middle school composition and college composition (thesis). Do you know how to write a good composition? The following is a collection of 450 words (selected 12 articles) of my Dragon Boat Festival composition, which is for reference only and I hope it will help you.

Dragon Boat Festival composition 1 Eating zongzi on Dragon Boat Festival is a traditional custom of China people. At the beginning of May every year, every household in China should soak glutinous rice and wash zongzi leaves to wrap zongzi. There are jujube zongzi in the north and many kinds of fillings such as bean paste, fresh meat, ham and egg yolk in the south. The custom of eating zongzi spread to North Korea, Japan and Southeast Asia.

Dragon Boat Festival is also called Duanyang Festival, Noon Festival and May Festival. Dragon Boat Festival is a traditional festival for the Han people in China to commemorate Qu Yuan. It began with the patriotic poet Qu Yuan and spread all over the country. Everyone knows Qu Yuan's people, and everyone mourned the martyrs with zongzi.

Today, my mother will teach me to make zongzi!

My mother got up at six o'clock today to buy zongzi leaves and soak glutinous rice. By the time I got up, my mother had almost prepared the materials. My mother picked up the overlapping parts of two zongzi leaves, rolled them into a funnel shape to ensure no leakage, stuffed a little glutinous rice into them, put a candied date and some peanuts into them, filled them with glutinous rice and tied them with white thread. A small zongzi is ready. Looking at the small and exquisite zongzi in my mother's hand, I envy it and think about what I am wrapping.

It's finally my turn to pack. Like my mother, I folded two zongzi leaves together and rolled them into a funnel. I also grabbed a handful of sticky rice and stuffed it into the zongzi leaves, but the sticky rice in the zongzi leaves fell out because my hand was loose, and the ground was dirty. "I'm not afraid of failure. The important thing is to stick to it and come again! " My mother encouraged me. The second time, I finally crossed this hurdle. It's time to put things in the third step. I picked a big piece of candied dates and put them in, and then I put a handful of glutinous rice. But when I used the white suitcase, I spilled a lot of glutinous rice. My mother taught me, "Don't put too many zongzi leaves, or they will come out." I nodded and watched me try again and again.

Dragon Boat Festival Composition 2 This year's Dragon Boat Festival holiday has seven days, and I am very happy and happy. A few days before the holiday, I finished my homework carefully at home, and then my parents and I went to Shijiazhuang.

In Shijiazhuang, my father took us to the park and climbed mountains with us. Although I was a little tired, I had a good time. Dad also took us to Xiang Jun Tower, a famous hotel in Shijiazhuang, to eat fish heads. The specialty of this hotel is fish head, which is as big as watermelon. I've never seen such a big fish head. It tastes fresh and delicious. While eating the fish head, I said, "Look at such a big fish head, the whole fish is bigger than me!" " "Dad said," This hotel is very famous. All the customers come for the fish head. "

On the morning of June 25th, we returned to Puyang, and the whole family spent the traditional festival-Dragon Boat Festival. On this day, every household will eat zongzi and insert mugwort leaves. Dragon boat races are also held in some places ...

Legend has it that the Dragon Boat Festival is to commemorate Qu Yuan, a patriotic poet who died in the river. People throw zongzi into the river in order to make fish and shrimp full and stop eating Qu Yuan's body. People eat zongzi on the fifth day of May as the Dragon Boat Festival.

At noon, my mother and I went to the supermarket to buy zongzi. There are many kinds of zongzi, including candied dates, pork, red bean paste and glutinous rice. We bought zongzi stuffed with candied dates and bean paste. In front of the supermarket, my mother also bought a handful of mugwort leaves. I asked my mother what it was for. My mother told me to insert mugwort leaves at the door to ward off evil spirits and mosquitoes. I ate three candied jujube zongzi in a row at noon, which was very sweet and delicious.

This year's Dragon Boat Festival is very meaningful and has brought me happiness and happiness.

There are many customs in the Dragon Boat Festival, such as making sachets, buying wormwood, wearing flower ropes and rowing dragon boats, but what I remember most this time is making zongzi with my grandmother.

It is said that Qu Yuan threw himself into the river on the fifth day of May. Trapped by dragons after death, the world mourned. He throws five-color silk zongzi into the water every day to repel mosquitoes. I admire Qu Yuan.

At this moment, I can't wait to urge my grandma to hand in my jiaozi. My grandmother said, "OK, OK". Seeing grandma's skillful movements, I am also eager to try. I grabbed the bottomless cone-shaped zongzi that grandma had just wrapped, and intuitively dug a spoonful of glutinous rice, but the water in it didn't pour in. I thought I had succeeded, so I took credit for it, but to my great surprise, the newly dug glutinous rice seemed to laugh at me and fled to the basin again. I asked grandma angrily what was going on. My grandmother told me unhurriedly, "grandson, that's because your zongzi bag is not tightly wrapped, and the soup is in it, so it must have leaked."

After listening to grandma's words, I calmed down and watched her do it again. Ah! Grandma is really a master cook in our family! Grandma repackaged the skin first, then dug a spoonful of glutinous rice, poured out the soup and put it in. She held the bottom of her palm and closed the lid. In order to prevent the stuffing from leaking out, grandma took a wool bag and tied it up. Such delicious zongzi is ready. I picked up the zongzi skin as carefully as my grandmother, but I was impatient because I was too anxious to put the stuffing in or leak it out. My grandmother seemed to read my mind and said to me calmly, "Do things calmly, so as to do everything better." I listened to my grandmother's words, cheered up and wrapped zongzi seriously. Grandma praised me for wrapping it well.

Making zongzi taught me to calm down and do anything.

The little zongzi has four sharp corners and is covered with a tender reed leaf, just like a child in bright green clothes. In order to prevent the leaves from spreading, people will wrap the zongzi and wrap it with a thin thread. Thin thread, like a belt, is really interesting!

Zongzi is made of glutinous rice, and the full white glutinous rice is crowded together, which looks very attractive. However, to make zongzi delicious, the stuffing should be good. There are all kinds of fillings, such as jujube, meat, bean paste and so on. Take a bite, it smells good!

During the Dragon Boat Festival, every family eats zongzi. So, do you know why you want to eat zongzi? To tell you the truth, this is to commemorate Qu Yuan, a great patriotic poet in China.

Qu Yuan was a native of Chu during the Warring States Period. At that time, he saw that his country was dying, but Wang Cheng of Chu was indifferent. He voiced many times, but when he became king, he not only refused to listen, but also exiled him. He was so sad that he wrote the poem Huai Sha:

"Know death, may not love xi. Make it clear to my husband, I will feel similar. "

On the fifth day of May, after he recited this poem tragically, he threw himself into the river. People are afraid that the fish will eat his body, so they wrap zongzi and throw it into the river for the fish to eat.

Later, in order to commemorate this great patriotic poet, people designated the fifth day of May as the Dragon Boat Festival. On the Dragon Boat Festival every year, people mourn Qu Yuan by eating zongzi and racing dragon boats.

Dragon Boat Festival Composition 5 "May 5th is the Dragon Boat Festival. Insert mugwort leaves, wear sachets, eat zongzi and sprinkle sugar, and the dragon boat will sail happily." Whenever I think of this song, I think of our traditional festival-Dragon Boat Festival. During the Dragon Boat Festival, people make dumplings, race dragon boats and drink realgar wine to commemorate this great patriotic poet Qu Yuan in various ways.

There are many opinions about the origin of the Dragon Boat Festival, such as: in memory of Qu Yuan; In memory of Wu Zixu's theory; In memory of Cao E; From the three generations of summer solstice festival; The theory of exorcising evil days on the moon, the theory of national totem sacrifice in wuyue and so on. Each of the above has its own source. According to more than 100 ancient books and archaeological studies by experts listed in Wen Yiduo's Dragon Boat Festival Examination and Dragon Boat Festival History Education, the origin of the Dragon Boat Festival is a totem festival held by Wuyue people in the ancient south of China, earlier than Qu Yuan. However, for thousands of years, Qu Yuan's patriotic spirit and touching poems have been deeply rooted in people's hearts, so people "cherish it and mourn it, talk about it in the world, and tell it through the ages." Therefore, the theory of commemorating Qu Yuan has the widest and deepest influence and occupies the mainstream position. In the field of folk culture, China people associate the Dragon Boat Festival, eating zongzi and drinking realgar wine with commemorating Qu Yuan.

Science and technology are developing and time is flying, but the custom of eating zongzi on Dragon Boat Festival will not change. It will be passed down forever in the land of China, and it will become more and more prosperous.

Dragon Boat Festival Composition 6 The fifth day of the fifth lunar month is the Dragon Boat Festival every year.

On this day, my mother and I went shopping, and I smelled a smell of zongzi. When I got home, I suddenly wanted to know how the Dragon Boat Festival came about. What are the customs? I want to ask my mother, and her mother said, "Look up the book yourself." I thought to myself: it is better to ask for help than to ask for help.

I found the encyclopedia and opened it. It said: "On the Dragon Boat Festival, people race dragon boats and eat zongzi, which is the main activity of the Dragon Boat Festival. Legend has it that dragon boat racing is to save Qu Yuan, a patriotic poet who died in the Miluo River. Throw zongzi into the river, so that fish, jiaozi, shrimps and crabs can eat enough, and no longer eat Qu Yuan's body. Wen Yiduo, a scholar, believes that the Dragon Boat Festival is the Dragon Boat Festival, and it is a day for southern minorities to commemorate the dragon god four or five thousand years ago. Some ethnic minorities in the south want to eat "Huang Wu" during the Dragon Boat Festival: yellow croaker, cucumber, salted duck egg yolk, zongzi wrapped in soybean paste and realgar wine. No matter in the north or the south, on this day, the word "king" will be painted on the child's forehead with realgar, too

Wear brightly colored sachets.

At this time, my mother told me to eat zongzi. Seeing the delicious zongzi, I couldn't help singing a children's song about the Dragon Boat Festival:

"On May 5th, it was Duanyang. Insert Artemisia argyi and put on the sachet. Eat zongzi and sprinkle sugar. Dragon boat sails happily.

Dragon Boat Festival Composition 7 Dragon Boat Festival is a national festival in China. During the Dragon Boat Festival, we should do two things: First, we should eat brown seeds during the Dragon Boat Festival; The second is to tie us up with colored ropes. Guess what, because the ancients said: Tie colorful ropes around children's wrists during the Dragon Boat Festival, and children will not be bitten by insects. Now let me tell you how to make brown seeds!

First, get ready. 1. I'll buy 30 dates for my mother first. Do you know why I want to buy 30 dates? Because we are going to make 30 palms. Then take out the washed palm cotyledons, which are made of reeds because they are strong. My mother asked me to take out another big basin. I asked my mother how to deal with it. Mom said: put the wrapped brown seeds in the pot! Mother washed the pre-soaked rice with clear water twice and put it there, so all the preparations were over.

Then I wrapped palm seed up. First, I help my mother straighten the palm cotyledons and stack the four leaves layer by layer. I saw my mother hold the folded leaves in her hand to make a tube, then put glutinous rice in the tube, put a jujube on it, finally folded the leaves, twisted them into a ball, tied them with a rope, and wrapped them into a triangular palm. Watch my mother repeat, two, three ... wrap it up and put it in the pot to start cooking. I can't wait, and I finally smell the fragrance. I thank my mother for making such delicious brown seeds for me! Is this how everyone wraps brown rice on Dragon Boat Festival?

On the morning of the fifth day of the fifth lunar month, our whole family arrived at grandma's house with great interest. When I arrived at my grandmother's house, I saw that my grandmother had spread out the scene of making zongzi, so I quickly joined in.

I can't make zongzi. Grandma patiently taught me: "first, stack the leaves of zongzi together, and be careful not to have holes." Grandma talked endlessly while holding Zongye in her arms and posing. "The second step is to put the glutinous rice into the leaves, remember to put half of it, and don't put it too full. The third step is to put your favorite stuffing. " Then grandma picked up a big piece of meat and put it in. "The fourth step is to put glutinous rice. The last step, you have to listen carefully again! " "It will be very serious." I said. "Finally, press the two zongzi leaves down, be sure to press them tightly, and then tie the silk thread around the zongzi tightly, otherwise it will be broken when steaming." After grandma finished, I made zongzi step by step according to grandma's method. The first time I failed, my grandmother taught me again, the second time and the third time. ...

After wrapping zongzi, grandpa took out his writing brush and dipped it in realgar wine. He wrote the word "Wang" on my brother's forehead and put realgar wine between our fingers and toes. Smelling the smell of zongzi floating on the stove, grandma brought out "Huang Wu" and some side dishes, and we began to eat!

I like Dragon Boat Festival, a traditional festival in China, and I also like to eat delicious zongzi, because that is the taste of Dragon Boat Festival in my heart!

Today is Dragon Boat Festival, I am so happy! Because there will be guests at home. They are my uncles and aunts. In order to welcome them, my mother and I have cleaned the house and dressed up beautifully. Acorus calamus and wormwood are placed at the door, and ribbons cut by ourselves are hung at the door.

I waited anxiously, hoping that they would come early. At eleven o'clock, the doorbell finally rang. I can't wait to open the door and jump. They brought many delicious foods, including litchi, bayberry and cantaloupe ... they are all my favorites. As soon as my aunt sat down, I showed off my "little tiger back", which my mother just bought me for the Dragon Boat Festival this morning. It is said that it is used to ward off evil spirits. "Little Tiger's back" looks dignified, with a beard sticking up to both sides, sparkling eyes, even a golden nose, and a small flower sticking up to the sky. What's more interesting is that it looks very proud and suitable for being a king. My aunt said, "Well! How cute! "

Grandma and mom prepared a big table for lunch. Grandma said we would eat five kinds of red food on Dragon Boat Festival, salted duck eggs, shrimps, amaranth, tomatoes and braised pork. We enjoyed the delicious food with relish, and the whole family was really happy to get together.

In order to make everyone enjoy themselves, after lunch, I specially performed guzheng solos "Harvest Gong and Drum" and "Liuyang River" for them. They all praised me for playing well, and I was so happy. Then we talked and laughed. Today is really an unforgettable day.

There are many customs in the Dragon Boat Festival, such as making zongzi, flying kites and rowing dragon boats ... Today we went to Shuisheyong Cultural Square and learned more about the traditional customs of the Dragon Boat Festival.

There, my classmates and I learned about the origin of the Dragon Boat Festival. Among them, I like dumplings best. At first glance, there are glutinous rice, mung beans, meat and egg yolk on the table. I can't wait to pick up two leaves. At this moment, I saw an aunt come to our table. It turns out that my aunt came to teach us how to make zongzi. I watched my aunt's every move carefully. Eyes wide open, eyebrows linked together, little eyebrows as if linked together. I started making zongzi. I folded the leaves in half, but they wouldn't open. My head is full of sweat. I wonder why others wrap it so well. At this time, Xiaoxing's teacher came over and said, "Smile, don't you know how to pretend?" I nodded. Teacher Xiaoxing smiled and picked up two leaves, facing them first and then crossing them. As she made it, she said, "Put the stuffing you like, then seal jiaozi, and finally tie jiaozi up with a rope!" ! I did as the teacher said, "success, success", and I cried excitedly, feeling sweeter than eating honey.

Ah! Today, I have gained a lot of knowledge and am very happy.

Dragon Boat Festival composition 1 1 "Eat zongzi, Tian Zi, eat zongzi." Mom called me loudly in the restaurant, so I quickly turned off the computer game and ran over.

I saw zongzi in a circle like dancers; The leaves of zongzi are wrapped in angular shapes. Look carefully, some are like children dancing with their legs stretched out, some are like soldiers preparing to attack others, and there is a round one wrapped in zongzi, like a chubby little girl.

I took a purple sweet potato stuffing, slowly untied the thin thread on the leaves of Zongzi, and uncovered the leaves of Zongzi layer by layer. The naked zongzi is like a chubby baby, steaming and fragrant. I blew a deep breath into the zongzi, hoping it would cool down soon. Then I forgot whether it was cold or not, so I bit it with my teeth. "Gee, it's delicious." I said while eating. Then he blew on it and took a big bite. "wow! Purple, mom, look, purple potato, so sweet! " I said while eating.

My mother peeled off the leaves of Zongzi and said to me, "Dragon Boat Festival is to commemorate Qu Yuan." I looked at my mother and chewed zongzi in my mouth and said, "I just read the story of Qu Yuan from the computer yesterday." Mother gave a gentle "Oh".

I asked my mother again, "Mom, is Qu Yuan's story true?" Mother put Zongye on the table and said, "It should be true!" It is recorded in the history books, and I have also learned Qu Yuan's poem Li Sao. This is an excerpt. That poem is very long. "

My mother also told me the story of how she spent the Dragon Boat Festival when she was a child. Eating zongzi and listening to the story of Dragon Boat Festival are really happy!

Dragon Boat Festival composition 12 During my five-year study career in primary school, many unforgettable things happened, and the most unforgettable thing was the Dragon Boat Festival in grade four.

Today is the Dragon Boat Festival. Every household is full of excitement. Whenever the Dragon Boat Festival comes, people eat zongzi, race dragon boats, drink realgar wine, hang wormwood and sachets, and write the word "king" on children's bodies. Why? I looked it up online. It turns out that this is to commemorate the great patriotic poet Qu Yuan.

In 278 BC, Qin Jun invaded the capital of Chu. When Qu Yuan and a doctor in Chu learned the news, they felt sad and angry. Finally, they jumped into the river with a big stone in their arms. When the locals knew about it, they threw zongzi into it, hoping that the fish would not eat Qu Yuan's body, but only the zongzi they threw. So there is the custom of eating zongzi. Every year during the Dragon Boat Festival, people will race dragon boats. When you win, you go ashore and throw zongzi into the river, so there is the custom of dragon boat racing.

How about hanging wormwood calamus and sachets at home and writing the word "king" for the children? It turns out that there were no mosquito-repellent incense, toilet water and screen windows in ancient times, so people hung wormwood and sachets at the door. Hanging sachets on children can prevent mosquitoes and insects from biting them. Writing the word "king" on a child is the king of bugs, and bugs can't bite him. Drinking realgar wine is to prevent snake bites, so there is this custom again.