What is the "wonderful" way to eat Haidilao?

Hot pot is one of the most popular foods in our daily life. We like to invite some friends to eat hot pot every weekend. When it comes to hot pot brands, you have to mention the leader in the hot pot industry? Haidilao? Many people go to eat Haidilao. In addition to the intimate service, its hot pot ingredients are also very fresh and rich in dipping materials. It can be said that the first choice for most people to eat hot pot is Haidilao.

But you may not know that there are many different ways to eat Haidilao. After all, people nowadays have various ideas and try their best to eat hot pot, and this question is about Haidilao? Wonderful? How to eat, the waiter looked at it in distress situation, and the boss looked at it and wanted to roll his eyes.

Shrimp slippery gluten ball

First of all, the first kind is shrimp-slippery gluten balls from Haidilao. We all know that the shrimp in Haidilao tastes good, and it tastes very fragrant and soft. Boiled in a pot, dipped in some ingredients, very delicious. However, some people find it good to put shrimp into gluten balls and cook them in the pot, because? The delicious shrimp and gluten balls have a unique flavor, so more and more people follow suit after seeing them.

Homemade tofu

The second is homemade fermented bean curd. When eating hot pot, tofu is one of the essential ingredients for everyone, but you may not have seen someone cook a whole piece of tofu in the hot pot, and then dig a hole in the tofu with a spoon and fill it with all kinds of hot pot dipping materials. Surely some people can't accept the smell. After all, it is rare to see people cooking a whole piece of tofu brain in a pot, and digging a hole with beef sauce and mushroom sauce is also beautiful.

Seafood Porridge

The last one is seafood porridge. Seafood porridge from Haidilao was popular on the Internet for some time. When they order the bottom of the pot, they will choose a pot with only boiling water, then order rice and shrimp paste, and then pour the shrimp paste and rice into the bottom of the pot with boiling water to boil, and take a nice name? Seafood porridge? This also brings some troubles to the staff of Haidilao, because rice is easy to stick to the bottom of the pot, and cleaning such a pot has become the most collapsed thing for the waiter.

Of course, there are many strange ways to eat Haidilao, which seem very novel and strange, but they have brought troubles to the waiters of Haidilao. For example, when eating shrimp-smooth gluten balls, it is easy to spread out, which will lead to a lot of slag at the bottom of hot pot, which is difficult to clean. There are seafood porridge and rice on the bottom of the pot, which need to be cleaned by the waiter bit by bit. So many waiters really want to cry when they see this way of eating, so they can only endure it. The customer is God? And the boss can only roll his eyes after reading it.