The new regulation of "take-out and sealing" will be implemented on April 1 day, and take-out will be "locked" to hold the last level.

Original title: From April 1, the new rules of "take-out and sealing" will be implemented to "lock" take-out and hold the last level.

Photo by Huang Pinchao

The new regulations apply to the catering safety management of catering service providers, platforms and distribution units in the process of providing catering services through the network. In addition, the provision of catering services by food sales operators through the Internet shall also be implemented with reference to these Provisions.

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Meal to prevent being "tampered with"

In order to prevent take-away meals from being "tampered" in the distribution process, the new regulations require that packaged food containers should be sealed or sealed; Sealing methods such as take-away packaging sealing or one-time sealing of outer packaging bags should be used, and the sealing and the opening of outer packaging bags should not be restored after opening. In the process of distribution, the outer packaging of food shall not be opened. In case of food contamination, the distribution shall be terminated.

"The specification requires that the seal or mouth of the outer packaging bag cannot be restored after opening, in order to ensure that the food has not been opened during the period from leaving the restaurant to the customer's hand, and to avoid the risk of malicious opening by people during the distribution process, or the abnormal packaging caused by non-human factors during the distribution process. Consumers can also find problems in time through the sealed state. " As one of the drafters of the new standard, Fu Longcheng, president of China Cuisine Association, said that for ordinary consumers, it will undoubtedly make people feel more at ease to use take-away packaging labels or disposable sealed outer packaging bags. The quality and safety of food supplied through online catering service should be consistent with that of in-class food. In addition, raw aquatic products and other foods that require strict distribution temperature are not suitable for distribution.

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Food preparation time is provided with meals.

Takeaway should not only be marked with information such as meal time limit, but also delivered as soon as possible. According to the new regulations, catering service providers should provide food-related information such as food preparation time and suggested eating time with meals.

When making food according to online orders, the food of the same order should be produced at the same time. If it can't be made at the same time, the meal order should be arranged reasonably, and the food that is easy to preserve should be made first. Food should be packaged and transported immediately after production. The storage time of perishable food to be temporarily stored shall not exceed 65438 0 hours, the storage temperature of hot storage shall be above 60℃, and the storage temperature of cold storage shall be below 8℃.

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Hold the "Last Pass" of Food Safety

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Does the catering industry add extra costs?

Will it increase the cost of catering enterprises and then pass it on to consumers after adding the takeaway seal? In this regard, some catering companies said that after the implementation of the new regulations, the so-called "sealing fee" will not be charged extra.

In this regard, Fu Longcheng explained that it is a common practice to use take-away "sealing boxes" in Beijing catering at present, and it is also one of the ways for catering enterprises to ensure the safety of food delivery. This practice is not a new requirement, but the existing operation is included in the standard text of the Beijing version of the Code. From the perspective of standardized management, most catering enterprises consciously seal or seal the food they sell to avoid the risk of malicious opening in the distribution process and minimize the food safety risks involved by enterprises and consumers.

The packaging bag was nailed with three staples.

"We have already started to sign the contract. It has been more than a year since we opened the store. " In the morning, the owner of a breakfast shop in Yizhuang is busy sealing a steady stream of take-away orders.

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"Customers can rest assured, so can we."

There is a fried dough sticks shop in Shenshen Square, and you need to take the escalator downstairs. Although it is a western-style brand chain across the hall, the business of the fritters shop is very good. There are always take-away riders running down the elevator and picking up meals at the fritters shop. The clerk keeps processing orders in his hand. He packed the fried dough sticks and porridge separately, put them in paper bags together, and finally crushed them with a stapler. Because there are so many orders, he doesn't even have time to take care of customers. He can only look up and ask a few words from time to time: "Hello, there are fried dough sticks and porridge. What do you want? "

The clerk of another breakfast shop had no idea that the new regulations would come into effect today, but was just sealing the takeaway bag in his hand. "The boss has been asking for a stapler."

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"I hope all takeout will be sealed."

There is a little brother resting in the corner, eating steamed buns. Sometimes there are too many orders. When he is too busy, he will see that the takeaway is not sealed. "To be honest, I don't care about this. I am an errand boy. Sealing is the business of the merchant. If the customer refuses, it is also the business of the merchant. And customers just want to eat and have never seen seals. "

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Merchants are urged to use takeaway stickers.

The relevant person in charge of Meituan Takeaway in Beijing said that the platform is actively guiding takeaway operators to use takeaway seals as soon as possible and distribute them to some catering merchants free of charge in offline publicity activities. In the near future, the platform will push the use requirements of the takeaway seal to all merchants through the system background.

Hungry? Before April 1, we advocated and urged local take-away catering businesses in Beijing to use food safety seals in accordance with the requirements of the regulations through online and offline forms, and recently customized the first batch of "food safety seals" and distributed them to some businesses in Fengtai and Haidian free of charge. So far, 600,000 copies have been distributed.

Beijing Catering Industry Association also jointly launched the "Merchants' Peace of Mind Alliance" with Hungry Platform and catering enterprises, advocating catering enterprises to use the "food safety seal", strengthening the sense of responsibility for food safety delivery, and guarding the safety on the tip of the tongue in special periods.

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Prepare for the new regulations in advance.

Just arrived at the meal, yellow and blue take-away riders in various color coats shuttled between floors of the mall. At the delivery window of a store, a clerk first puts food in a paper bag, then folds the bag in half, and finally puts a seal with a brand logo on the folded place, and then gives it to the rider. The rider who gets the meal can't wait for the escalator.

In contrast, the take-away and storage methods of large chain catering enterprises are more in place. Since 20 18, McDonald's stores all over the country have used special stickers to seal the mouth of take-away paper bags; Quanjude is about to launch a batch of new take-away sealed bags; Starbucks has a double-sided tape on one side of its takeaway bag. After the beverage is put into a paper bag, the sticker on the sticker is torn off, and the two sides of the paper bag can be pasted. (Zhang Nan Sun Yangwei Tian Yue Huang Pinchao)

(Qianlong. com)