What do Shaanxi people usually eat for breakfast?

Shaanxi is a place that knows how to eat. There are countless Shaanxi cuisines here, and Shaanxi special breakfast is also very rich. What do Shaanxi people eat for breakfast? Shaanxi people pay attention to the nutrition and taste of breakfast, so today I will introduce six special breakfasts in Shaanxi, all of which are Shaanxi people's favorite!

Hu spicy soup, also called Hu spicy soup, is a common breakfast in the north. I believe everyone knows. Hu spicy soup is very famous, and you can see it in almost all the breakfast stalls on the street. It is a kind of soup-like food, which is slightly spicy, but its aroma is refreshing. Hu spicy soup is usually eaten with other foods, so it is quite popular. There are two kinds of Hu spicy soup, one is Henan Hu spicy soup, the other is meatball Hu spicy soup, and Shaanxi people generally eat meatball Hu spicy soup.

Hamburger beef patties

Beef patties are the most common folk snacks in Xi. Nowadays, more and more people in Xi eat beef patties as a kind of breakfast. Beef patties, also known as "thousand layers of beef patties", are a traditional snack. It is said that it has a history of 1200 years, and it has become a royal point in the Tang Dynasty, so it is very famous. Beef patties stand out in taste, smell fragrant, taste crisp and tender, crisp and delicious, slightly spicy, not only delicious, but also rich in protein, which can be said to be a very healthy breakfast.

tea-oil tree

Camellia oleifera is generally eaten in winter, and the streets in winter are generally cold. Many vendors will push cars selling camellia oleifera in the street. There is a big copper pot with an embroidered handle and a cotton cover on the car. If a customer asks for a bowl of camellia oleifera, the vendor will hold the handle and pour out a steaming bowl of camellia oleifera. Camellia oleifera is one of the most popular breakfasts in winter. Shaanxi people like to drink camellia oleifera. Camellia oleifera is a paste soup made by frying with flour, adding butter or five kernels and other ingredients. Soft and salty, with a long aftertaste.

Gao Dai

Bitter cake is a delicious snack made of glutinous rice and red dates. It is three or four layers stacked alternately and then steamed. Kugao looks bright, red and white. As one of the traditional breakfasts, it is also quite famous in Shaanxi. Pot stickers are soft, waxy and sweet, and have nourishing effects. Xian Yi, suitable for all ages, is the best breakfast in winter and spring.

Longlong Chinese hamburger

Cage meat is a unique flavor snack in Shaanxi. It is made of raw meat and various auxiliary materials. It looks bright and charming. Cage meat is fat but not greasy. When you add it to steamed bread, you will feel the hemp, spicy, fresh and fragrant meat in your mouth. Steamed bread is made of flour, soft and delicious. With cage meat, it tastes better, and it is also good to eat cage meat buns for breakfast.

Saigong decoction

What is Saigong Soup? More liver, more belly and less lungs is a bowl of miscellaneous liver soup. Zagan decoction is generally made of mutton tripe, mutton liver, mutton stomach, mutton heart, mutton liver and mutton intestines. It's delicious, so many people in Shaanxi like it. Zagan soup is usually eaten with meat buns. Come to a bowl of miscellaneous liver soup with a crescent cake early, and eat meat buns while drinking soup. This is a scene that can be seen in breakfast shops many times.

This is the six special breakfasts in Shaanxi, authentic Shaanxi flavor, Chinese hamburger, miscellaneous liver soup and Hu spicy soup ... each one has its own characteristics. You can try it locally if you have the chance.