Simple sweet apple pie: the practice of simple sweet apple pie

1, material: 2 apples (9 inches), 45g sugar and 250g almonds.

2. The method of making dough is the same as making bread. Soften the butter at room temperature, add sugar, milk, eggs (preferably with a blender) and warm water yeast, and pour into the dough after 10 minutes.

3. Knead the dough on the panel until the dough is smooth, and ferment it for 1 hour to obtain fat;

4. Knead it again after getting fat, then knead it evenly after losing weight, wrap it in plastic wrap, and put it in the refrigerator for 30 minutes, so that the butter can be frozen again to make the dough stronger.

5. Brush a layer of oil on the baking tray, leaving110 dough, roll the remaining dough into flat pieces and spread them on the baking tray, trim the edges neatly, and evenly flatten the bottom surface and the surrounding five doughs. Refrigerate for 30 minutes. Here, it is best to make the dough as thin as possible, otherwise the dough will swell during baking, and the pie baked with thin dough 6 will be very thin;

6. At this time, you can stir-fry the sauce: peel the apple, remove the core and cut the side pieces, melt the butter, stir-fry the fruit pieces with butter, add some sugar or rock sugar, and take out the pot after the apple softens. (If the apples have a large amount of water and the sauce is thin, you can add a small amount of water starch to the pot. )

7. Make a small hole in the bottom of the cake with a toothpick; Crush nuts and sprinkle half of them on the crust;

8. Pour the apple jam and put the remaining nuts, and order some finished jam for decoration;

9. Making the top of the cake: flatten the dough of110 just reserved, cut it into pieces, weave it into a cake grid, cut off the excess parts and pinch it on the edge of the cake crust; Finally, brush the whole egg liquid; Adjust the oven to 220 degrees, preheat it for 5 minutes, add the pie, bake it up and down for 45 minutes, then decorate it with some finished jam and sift some powdered sugar.