What should I do if the environmental protection of the steamed bun shop is unqualified?

The environmental protection of our store needs to take the following measures:

1. Site selection and environmental processing: The steamed stuffed bun shop should be far away from pollution sources, residential areas and other places, keeping the environment clean and tidy, and the processing place should meet the hygiene requirements.

2. Business premises: The steamed stuffed bun shop should have basic sanitary facilities and conditions, and the tableware, tools and equipment should meet the sanitary standards, and should be cleaned and disinfected before use.

3. Hygiene management: The steamed stuffed bun shop should establish a sound hygiene management system, strictly control food procurement, processing and storage, use raw and auxiliary materials that meet hygiene standards, and must not use expired and inferior raw and auxiliary materials.