Should tea shops send tea drinkers away? What is the psychology of tea drinkers?

It’s not easy to deal with the customers when you open the door for business, and sometimes you can’t tell which ones are genuine purchases and which ones are just for tea.

How to deal with those who come for tea?

First, raise the threshold for customers to try brewing tea. The tea shop shopping guide asks the customer what kind of tea he drinks when he enters the store, and then gives the customer a try to make ordinary tea. If a customer wants to drink high-end tea, he or she should tactfully inform the customer that only the store manager has the right to try tea brewing for the customer, and only for regular customers who often come into the store.

Secondly, for customers who want tea, tea shops can set up warm reminders in stores to remind customers that high-end tea leaves are not allowed to be test-brewed. Test-brewing can only be done if the customer clearly purchases it. If a tea customer insists on "tasting" high-priced tea, or asks to take away a small bag of tea samples before leaving, the shop owner can inform him that a certain cost will be charged appropriately. This will reduce the tea shop's losses and will not offend the guests. .

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