Excuse me, big brothers and sisters, can rice cookers fry things?

Yes, but the oil is not strong and the fried things are not ready. Let's fry them in the pan.

Fried peanuts

Fried peanuts are crispy and delicious, and they are very popular home-cooked dishes. But when doing it, it's a bit irrelevant, either burnt or bitter, or neither crisp nor crisp. So what can we do to get to the point?

1. Choose peanuts with uniform size to fry, otherwise they will be uncooked and cooked unevenly.

2. Peanuts consume less oil, but more oil should be put in the pot, and the peanuts should be shoveled continuously after entering the pot, so that the peanuts are evenly heated and gradually mature.

When the color of peanuts turns red, it is necessary to leave the fire, turn it over a few times with a shovel and fry it with still hot oil temperature. Stir-fry immediately, or it will be too much to put it in the pot for a while.

Pour raw soybean oil and peanuts into the pot at the same time (the oil will overflow the peanuts), and then slowly boil the oil over medium heat. At this time, stir the peanuts in the pot with a spatula. When the oil boils, the peanuts have been fried. The peanuts fried in this way are crispy and won't fry.