How to operate the ordering treasure?

1. After the guests arrive, the greeter uses the ordering machine to check the empty table and choose a suitable table for the guests.

2. When the waiter asks the guest to order, he uses the ordering machine to ask the guest's hobbies, taboos and the last order. If guests use the hotel savings card, they can also check the book balance.

3. The food ordered by the guest is input into the ordering machine, and if the guest has taste requirements, it is also input.

4. After input, the waiter sings the name of the dish and the total consumption to the guests. After the guest confirms, press the launch button and send the menu back to the wireless receiver. The ordering system will automatically order food in the kitchen.

5. In the process of eating, according to the requirements of the guests, use the functions of the food ordering machine, such as urging meals, delaying meals, returning meals, adding meals, changing channels, merging tables, and modifying the table top, to serve the guests; After the dishes are served, use the tick function to check the names of the dishes; Inquire about the cooking progress of kitchen dishes, such as: to be cooked, being made, to be handed over; Confirm the weight of seafood dishes. Jumi Diancaibao has also specially added the SMS function, which can realize the SMS interconnection between the ordering machine and the ordering machine, between the ordering machine and the main desk, between the ordering machine and the warehouse, and between the ordering machine and the general manager's inquiry system, which greatly facilitates the management of the hotel, making it easy for the hotel to get everything done by sending a short message without running up and down between departments, which has played a great role in saving the management and human resources of the hotel. In addition, if the guests have misconduct during the meal, they can use the alarm function to report to the front desk quietly to avoid conflicts and not affect the hotel business.

6. After the guest has finished eating, the waiter uses the "checkout" function of the ordering machine to query the total consumption of the guest.

7. After the guests leave and check out at the front desk, the ordering machine will automatically clear the data to prepare for the next batch of guests.