Shanghai informs Minhang about the problem of inferior pork, who will face punishment?

Residents of the epidemic prevention and control community in Meilong Town, Minhang District reported that some pork in the fourth batch of living security materials distributed by the town had quality problems. Minhang Public Security Bureau attaches great importance to it and will conduct an investigation with the market supervision and management department as soon as possible. The criminal suspects Zhang, Xu Mojie, Zhang and others know that the guaranteed products provided have quality problems, and they are still shoddy and sold at normal market prices, and the amount is large. Wang Mingzhi knows that the above-mentioned personnel sell fake and inferior products and still provide them with economic support and help.

With the development of society and the improvement of people's living standards, the consumption of meat has greatly increased, and it is no longer just holiday food. Meat products often appear on the daily table. With the increase of meat consumption, people's intake of animal protein and animal fat has greatly increased, which plays a great role in improving human health and quality. However, some illegal butchers often sell inferior or deteriorated meat to consumers in the market. If they don't pay attention to the distinction, they will often be cheated.

Pork is a kind of food that we often eat in our daily life. Some people eat it every day, while others eat it every meal. Compared with other meats, meat is cheaper, nutritious and delicious, and everyone is willing to pay for it. However, the pork on the market is very different, and people who often buy vegetables should have found it. Sometimes they buy high-quality fresh pork, which naturally tastes good, but sometimes they buy inferior pork, which tastes much worse, let alone nutrition. The gap between the two is still quite large.

Generally speaking, high-quality fresh pork has a thick fat layer and is firm and elastic to the touch. And inferior pork or lean meat, the fat under the pigskin is relatively thin, even less than a centimeter. I suggest that you try not to buy pure lean meat or too thin fat in this situation.

When high-quality fresh pork is pressed by hand, the meat quality will sag, recover quickly and be elastic. Moreover, the appearance of pork is slightly dry, and oil stains will not get on your hands. Inferior pork and water-injected pork lack elasticity, and the surface of meat is dry, dull or wet, with almost no luster.