Which department complains about hotel hygiene? Telephone number for reporting unqualified hotel hygiene.

Nowadays, there are more and more restaurants in our daily life. Many people choose to g

Which department complains about hotel hygiene? Telephone number for reporting unqualified hotel hygiene.

Nowadays, there are more and more restaurants in our daily life. Many people choose to go to restaurants because they sometimes don't want to cook at home. Hotel hygiene is also a concern of many of us. So which department should I complain about the hotel's hygiene problems? Hotel hygiene unqualified report phone number? Many friends want to know the answer to this question. Let's have a quick look.

Which department can call the food and drug supervision complaint reporting telephone number "123 1" to complain and report to the food and drug supervision and management department. Or report to the Health Bureau of the competent unit that issued the Hygiene Permit. Complain to the local health department or call the health hotline 12320. Food hygiene is a comprehensive measure to prevent food pollution and harmful factors from endangering human health. Human health disorders caused by insufficient or excessive nutrients in food and digestion and absorption belong to food nutrition problems, and generally speaking, they do not belong to the scope of food hygiene research. Article 36 of the Food Safety Law of People's Republic of China (PRC) * * * Small food production and processing workshops and food vendors engaged in food production and marketing activities shall meet the food safety requirements stipulated in this Law that are suitable for the scale and conditions of their production and marketing, and ensure that the food they produce and market is hygienic, non-toxic and harmless, and the food safety supervision and management department shall strengthen supervision and management.

The telephone number for reporting unqualified hotel hygiene is 1233 1 to the Food and Drug Administration. According to Article 1 of the Measures for the Administration of Daily Supervision and Inspection of Food Production and Operation, in order to strengthen the daily supervision and inspection of food production and operation activities, implement the main responsibility of food producers and operators, and ensure food safety, these Measures are formulated in accordance with the Food Safety Law of People's Republic of China (PRC) and other laws and regulations. Article 2 These Measures shall apply to the daily supervision and inspection by the food and drug supervision and administration departments on the implementation of food safety laws, regulations, rules and food safety standards by food producers and operators. Article 3 The daily supervision and inspection of food production and operation shall follow the principles of territorial responsibility, comprehensive coverage, risk management and information disclosure. Article 4: China Food and Drug Administration is responsible for supervising and guiding the daily supervision and inspection of food production and operation throughout the country. City and county food and drug supervision and management departments are responsible for the implementation of daily supervision and inspection of food production and operation within their respective administrative areas.

What is the profit of the hotel? For an ordinary store, the profit of customers is 1000 yuan for more than a dozen tables every day, and businessmen can actually earn two or three hundred dollars, or even four or five hundred dollars. The cost of opening a restaurant is actually very high. Enterprises usually have such high profits that they have to move to other places, such as rent, such as labor wages and store decoration. It is a considerable expense for enterprises. For a restaurant, every restaurant with good business can make a lot of money. For different types of restaurants, the store business is different. For example, for people in a certain area, most people are reluctant to go, and business is relatively poor. In this regard, enterprises should do a good job in regional research, fully understand their preferences for local people, and then choose entrepreneurial projects to lay a solid foundation for their own entrepreneurship.