The latest information on when Sichuan restaurants can open and resume work in 2020

Speaking of food, how can you miss Sichuan? Especially in Chengdu, everyone likes food the most. Since the epidemic, the catering industry here has been temporarily closed, but recently it has begun to Now in operation, the editor will sort out some of this information for you! Chengdu

On March 18, the Chengdu Novel Coronavirus Pneumonia Epidemic Prevention and Control Headquarters Resumption of Work and Production Working Group issued the "About Comprehensively Accelerating the Resumption of Work and Production in the Catering Industry" Notice on Business Recovery”.

The notice mentioned that catering service units in low-risk areas have fully resumed operations. In low- and medium-risk areas, the original flow control measures such as the density of dine-in seats being less than 50%, the distance between large Chinese food tables being no less than 3 meters, the placement of small dining tables and chairs in one direction, and the seating on one side, etc., will be cancelled. Consumers who wear masks, have a normal temperature measurement, scan or show the "Tianfu Health Code" can enter the store and make normal purchases.

The notice allows catering service units to appropriately set up outdoor dining tables without affecting traffic and pedestrian passage. In areas where catering is relatively concentrated, various road resources and open spaces are used to rationally set up temporary parking spaces for dining. Posters, roll-up banners and other promotional advertisements can be posted and placed inside and outside the restaurant to attract customers. Catering service business units are encouraged to carry out different forms of marketing promotion and publicity in accordance with the law to boost consumer confidence and activate consumption potential.

For large-scale dinner parties, the notice requires that large-scale gathering dining activities such as weddings, funerals, births, birthdays, and self-organized group banquets in rural areas continue to be suspended, and civilized dining methods are advocated, table civilization is practiced, and serving chopsticks are promoted The public spoon system and the separate meal system are carried out to carry out the "Chengdu food, beauty lies in civilization" - civilized dining table? public chopsticks and public spoons action to maintain "health on the tip of the tongue". Mianyang

On March 20, the Mianyang Municipal Commerce Bureau, Mianyang Municipal Market Supervision and Administration Bureau, and Mianyang Municipal Housing and Urban-Rural Development Commission jointly issued the "Notice on Accelerating the Full Resumption of Normal Business of the City's Catering Industry", requiring the city to All catering service business units have fully resumed business, canceling the original "dining seat density is less than 50%, the distance between tables in the Chinese restaurant hall is not less than 3 meters, one-way placement of dining chairs in small restaurants, and one-sided seating" ” and other traffic control measures.

Fully resume catering business. All catering service business units in the city have fully resumed business, canceling the original "dining seat density is less than 50%, the distance between tables in Chinese restaurant halls is not less than 3 meters, one-way placement of dining chairs in small restaurants, one-sided "Seat in" and other traffic control measures. Strengthen ventilation and sanitation and disinfection of catering business premises. As long as consumers wear masks and have normal temperature checks, they can enter the store and consume normally.

Improve the catering consumption environment. During the epidemic prevention and control period, enterprises and operators are allowed to temporarily "occupy roads and cross doors" for business operations, such as setting up outside stalls and waiting areas, upon approval by the urban management and law enforcement departments in the jurisdiction, on the premise of not affecting the city appearance, environment, residents' lives and safe passage. , dining seats, display of promotional materials, etc. Normal management will resume after the epidemic is lifted.

Promote civilized dining methods. Vigorously promote the sharing of meals and serving chopsticks and spoons, cultivate a new trend of healthy dining, and protect "safety on the tip of the tongue."

The notice clearly states that catering service business units include various types of catering units such as communities, complexes, scenic spots, hotels, characteristic towns and farmhouses. From the date of issuance of the "Notice", the original "Notice of Mianyang Municipal Market Supervision and Administration Bureau and Mianyang Municipal Commerce Bureau on Prohibiting Group Catering Business Activities" and "Mianyang Municipal Commerce Bureau and Mianyang Municipal Market Supervision and Administration Bureau on Novel Coronavirus The "Letter on Promoting the Orderly Resumption of Business in the Catering Industry During the Virus Infection Pneumonia Epidemic" will no longer be implemented. Nanchong

On March 21, Nanchong City officially issued a notice to the catering industry to speed up the city's catering industry to fully resume operations.

Comprehensive resumption of catering business. All catering service business units in the city have fully resumed business. The original "halls" have been cancelled. The number of tables and chairs in the hall has been reduced, the number of diners has been limited, and dining distances have been controlled. The reception capacity should not exceed the original number of seats. "50% of the number" and other traffic control measures, but continue to restrict collective dinners and banquets (including self-organized group banquets in rural areas). Strengthen ventilation and sanitation and disinfection of catering business premises. As long as consumers wear masks and have normal temperature checks, they can enter the store and consume normally.

Advocate for civilized dining methods, vigorously promote "separate public and private. New life" catering services, vigorously advocate "separated meals" and "public chopsticks and spoons" dining, cultivate a new trend of healthy dining, and protect "safety on the tip of the tongue" ".

Guang'an

Today (22), the Guang'an Municipal Commerce Bureau, Guang'an Municipal Market Supervision and Administration Bureau, and Guang'an Urban Management Administrative Law Enforcement Bureau jointly issued a notice on promoting the comprehensive recovery of the catering industry, canceling the ban between tables The distance between people should be kept at least 2 meters, and the number of tables and chairs in the hall should be controlled to less than 50% of the usual number.

Fully resume catering business. Catering business units in the city have fully resumed business, canceling the original "Catering business units providing dine-in services should increase the distance between tables, and the distance between tables in large restaurants where conditions permit should be maintained at more than 2 meters; The number of tables and chairs placed in the hall is controlled to less than 50% of the usual number; customers in the same row at long tables sit apart from each other in one direction; customers at round tables sit apart from each other, and the face-to-face distance is not less than 1 meter when dining in private rooms (boxes). Only one table can be opened in each private room (private room), and the number of people at each table shall not exceed half of the standard number of people" and other traffic control measures. As long as consumers wear masks, show health certificates, and have normal temperature checks, they can enter the store and consume normally. However, large-scale gathering dining activities such as weddings, funerals, births, birthdays, and self-organized group banquets in rural areas are temporarily suspended. Catering business units must strengthen ventilation and sanitation and disinfection of food processing sites and business premises. Restaurant employees are required to wear masks during business hours.

Temporary swing-out is allowed. On the premise of not affecting the city appearance, residents' lives, safe passage and fire safety, catering business units on non-main roads are allowed to temporarily "occupy the road and cross the door" with the approval of the urban management and law enforcement department in the jurisdiction, and can set up outdoor seating, waiting areas, Dining seats, display of promotional materials, etc. Normal management will resume after the epidemic is lifted.

The catering business units referred to in the notice include various types of catering such as communities, complexes, scenic spots, hotels, characteristic towns and farmhouses.

Although the delicacies in these places can be tasted, everyone still needs to pay attention to protection. Everyone also knows that the epidemic is not completely over yet!