Ai Xin bento

Love lunch box: steamed beef+steamed pumpkin+sweet and sour lotus root slices

Love lunch box: fried rice with egg skin and shredded pork+tortillas+assorted cucumbers

Fried rice with egg skin and shredded pork: first fry shredded pork with starch, then fry eggs, and cut the fried egg skin into shreds. Then fry the shredded pork in the pan. When the shredded pork is almost ready, put some sweet pepper, then pour the rice in and stir fry. Then take the pot.

Tortilla: I bought sweet corn kernels. First, add a little boiled corn kernels. When the water boils, turn off the fire and let them cool. Then, mix flour, an egg and a little sugar. Stir well, turn on low heat and fry.

Pickled cucumber: I happened to see it yesterday, so I bought it and mixed it. I also added some peanuts, cut them into pieces first, marinate them for a while, and then pour out the salt water later. I poured the cooked Chili oil directly on it, which was convenient and easy, and it was delicious.