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The composition of Dragon Boat Festival is 600 words.
In our daily study, work or life, we often come into contact with writing. With the help of writing, we can improve our language organization ability. So have you ever studied composition? The following is a 600-word composition on Dragon Boat Festival carefully compiled by Bian Xiao, hoping to help everyone.
Dragon Boat Festival composition 600 words 1
The Dragon Boat Festival is coming, and people will eat zongzi on it. Next, I'll tell you something about Zongzi on the Dragon Boat Festival.
First of all, introduce the origin of eating zongzi on Dragon Boat Festival. Dragon Boat Festival is a festival left by people to commemorate Qu Yuan. Qu Yuan is an immortal in ancient China. He was brilliant, but was killed by a traitor and forced to jump into the river to commit suicide. In order to prevent his body from being ruined by fish, people go home and throw rice balls into the water. After a long time, the Dragon Boat Festival was formed, and there were zongzi. There are many nicknames for the Dragon Boat Festival, such as Duanyang Festival, Double Ninth Festival, Zhongyuan Festival, Bathing Orchid Festival, Dragon Boat Festival and jiaozi Festival.
I think everyone likes to eat zongzi. There are many kinds of zongzi on the market now, including longan zongzi, meat zongzi, crystal zongzi, lotus seed zongzi, candied zongzi, chestnut zongzi, spicy zongzi, sauerkraut zongzi, ham zongzi, salted egg zongzi and barbecued dumplings. You must be drooling.
There are many ways to make zongzi, and different zongzi are different. Let me talk about jiaozi's method of red bean paste. Before making zongzi, you should first prepare the materials, which mainly include: a bag of bean paste, a bowl of glutinous rice and a string of zongzi leaves, most of which are bamboo leaves and reed leaves. After preparing the materials, we began to enter the process: first, wash the zongye zongsheng and soak it in clear water; Then wash the glutinous rice with clear water, then put it into a pot, and add a proper amount of clear water to cook or steam it; Then the red beans are cooked in the same way, and the cooked beans are stirred into paste, which becomes bean paste; The procedure of wrapping zongzi is as follows: firstly, take out two leaves of zongzi, stack them back to back, then fold them into a triangular spoon, then add 1 spoon of rice, add 1 spoon of bean paste after flattening, then add 1 spoon of rice on them as appropriate, wrap them into a triangular cone, and tie them with a brown rope. Making zongzi is very skillful. Those that can't be wrapped can't be wrapped with zongzi leaves, and some wrapped zongzi have different sizes. Jiaozi is wrapped, steamed in a steamer for 20 minutes, or boiled in clear water for 20 minutes before eating.
By the way, there are many proverbs about eating zongzi on the Dragon Boat Festival, such as: Don't eat May Zongzi, don't scatter bedding. I didn't eat zongzi in May, and I didn't get cold clothes. After eating May Zongzi, the cold clothes will make money. After eating May Zongzi, it was windy again in less than one hundred days. Wait a minute.
Also, it's popular to send text messages on the Dragon Boat Festival, and my father has received a lot. Let me tell you two. Article 1: I am Zongye, and you are rice, wrapping you layer by layer; You are a tooth and I am a rice, and the fragrance sticks to you sweetly; There are a few meters in zongzi, which means how much I miss you. Remember to send me a message, or Zongzi will choke you to death! Happy Dragon Boat Festival! Article 2: I use a healthy mung bean, a happy peanut, a beautiful red bean and a happy seasoning to make a happy zongzi for you. I wish you a happy Dragon Boat Festival in advance!
Dragon Boat Festival composition 600 words 2
During the Warring States period, Chu and Qin fought for hegemony, and the poet Qu Yuan was listed as the right doctor, which was highly valued by the King of Chu. Later, Qu Yuan's ideas were opposed by the old school headed by the above officials, doctors and Shanxi merchants. They constantly vilified Qu Yuan in front of Chu Huaiwang, and Chu Huaiwang gradually alienated Qu Yuan. Qu Yuan, who has lofty aspirations, is deeply saddened. With uncontrollable sadness and indignation, he wrote immortal poems such as Li Sao and Tianxiang.
In 229 years before Wu Gong, Qin captured eight cities in Chu, and then sent envoys to invite Chu Huaiwang to make peace with Qin. Qu yuan saw through the plot of the king of Qin and risked his life to enter the palace to state his interests. Chu Huaiwang did not listen, but expelled Qu Yuan from the capital. Chu Huaiwang attended the meeting as scheduled and was imprisoned as soon as he arrived in Qin. Chu Huaiwang was filled with remorse and died in the state of Qin three years later. Shortly after King Xiang of Chu ascended the throne, the King of Qin sent troops to attack Chu. Xiang Wang withdrew hastily and captured the capital. On the way to exile, Qu Yuan heard the bad news of his sudden death and the attack on Ying, and he lost all hope. He sighed and jumped into the surging Guluo River. The fishermen on the river and the people on the shore heard that Dr. Qu Yuan had jumped into the river, and they all came to the river to salvage Qu Yuan's body, and at the same time brought zongzi and eggs into the river. Some practitioners also pour realgar wine into the river, so that the medicine can calm the dragon and the water beast and prevent Dr. Qu Yuan from being hurt.
From then on, every year on the martyrdom day when Quyuan threw himself into the river in early May, the people of Chu went to the river to row dragon boats and throw zongzi in memory of this great patriotic poet, and the custom of the Dragon Boat Festival was thus handed down.
Dragon Boat Festival, also called Dragon Boat Festival, is one of the biggest traditional festivals in China. "Duan" means the same as "Chu", and calling "Duan Wu" is just like calling "the fifth day"; The word "five" in the Dragon Boat Festival is also connected with "noon". According to the order of earthly branches, May is "noon" month. Because noon is the "sun", the Dragon Boat Festival is also called "Duanyang". On May 5th, both the month and the day are five, so calling five is also called noon. In addition, there are many nicknames for the Dragon Boat Festival, such as: Summer Festival, Magnolia Festival, Daughter's Day, Tianzhong Festival, Dila Festival, Poet's Day and so on. Many nicknames of the Dragon Boat Festival indirectly explain the differences in the origin of the custom of the Dragon Boat Festival. That's what happened. There are at least four or five theories about the origin of the Dragon Boat Festival, such as: in memory of Qu Yuan; Wuyue's national totem sacrifice theory: From the three generations of summer solstice festival; Evil month and evil day drive away, and so on.
So far, the most influential view on the origin of the Dragon Boat Festival is to commemorate Qu Yuan. In the field of folk culture, China people associate dragon boat racing and eating zongzi with Qu Yuan. It is said that after Qu Yuan jumped into the river, the local people injured him and died, so they set sail to save him because of the custom of horse racing. He also said that people often put food into the water to offer sacrifices to Qu Yuan, but most of the food was eaten by dragons. Later, due to Qu Yuan's suggestion, they wrapped rice in neem leaves, wrapped it in colored silk, and later made it look like zongzi.
Dragon Boat Festival composition 600 words 3
In the 1950s, I spent the Dragon Boat Festival in my hometown in rural Shandong, and I got four impressions:
One is eating zongzi. Zongzi was actually made the night before. Zongzi in my hometown is different from those in other places. The field is made of glutinous rice, and the hometown is made of sticky millet. Reed leaves are mostly used abroad, and bamboo tubes are also used in ethnic minority areas such as Yunnan. In our hometown, in addition to reed leaves, we also use zongzi leaves such as Boluo leaves, and two zongzi are tied together relatively, which is rare in other places. People in my hometown and countryside eat zongzi on Dragon Boat Festival, but they don't say anything to commemorate it. It's just that the school teacher said it was to commemorate Qu Yuan's investment in the Miluo River, and no one went to research whether Qu Yuan was exiled by jealousy because of remonstrance or having an affair with Chu Huaiwang's harem. The common people only know that "after eating the Dragon Boat Festival Zongzi, they throw away the cotton-padded jacket". At that time, people were poor, and there were no sweaters and spring and autumn shirts. They had to choose between single clothes and cotton-padded jackets. In other words, after the Dragon Boat Festival, you can completely take off your cotton-padded jacket.
The second is to insert mugwort leaves. Before dawn, I rushed to Shan Ye in the distance to pick mugwort with high seedlings and luxuriant leaves. Put it on the door frame when you come back. It is said that it can ward off evil spirits. In fact, someone in the family suffers from boils or something, so they pick the dry leaves of mugwort leaves, knead them into conical balls, light incense, and let mugwort smoke fumigate the affected area. Chinese medicine is called "moxibustion". Then cut some more and dry them in the sun, and twist them into "smoke ropes" in summer to smoke mosquitoes, because most people didn't have mosquito nets at that time. No, it's like Sichuan people sticking dogs on their doors during the Dragon Boat Festival. In order to let Zhang know that it's a poor family, the rebels don't kill it.
The third is to tie five lines. It is to twist colorful or colorful silk threads into a thin rope and tie it around the neck and ankle. It is said that it can ward off evil spirits and keep peace. When it was first tied, the color was very bright. After a long time, it gets wet and loses its color when it meets water. In addition, the dust on your body is not fresh. Five wires can't be broken at will. Wait until it rains, cut it down and throw it into the water. It is said that it can become colorful snakes.
The fourth is to wear sachets. My hometown is called sachet and wallet. Boys wear big hoes and girls wear heart-shaped wallets. The citron in it was planted in the wild and dried by itself. At that time, there was a kind of grass growing in the sand. Its root was like a black jujube pit, which was broken by hand, and the inside was white, hard and fragrant. At this time, boys and girls together, often flirting with each other at the wallet. It is a custom in my hometown not to go to Gua Tian with sachets. I will blow melons when I go, but the flowers will not bear fruit.
Dragon Boat Festival composition 600 words 4
It's late spring, and the dense branches and leaves are turned dark green by the spring breeze. Soon, it will be the day when Qu Yuan died for his country. People put a lot of wrapped glutinous rice into the river to prevent fish and shrimp from biting his body. Year after year, generation after generation, commemorating Qu Yuan has become a festival in China-Dragon Boat Festival.
As early as a long time ago, people stopped throwing zongzi into the river, and the Dragon Boat Festival became a family reunion and delicious festival.
Southerners eat meat dumplings and put a piece of fat in milky glutinous rice balls. I don't like the smell very much. The greasy smell masked the lightness of glutinous rice and lost its original taste.
The sweet smell of glutinous rice balls in my hometown is unadorned, and it is easier to taste Qu Yuan's clear and true thoughts. Sun-dried reed is wrapped in fragrant glutinous rice, and occasionally a sweet jujube is stuffed into it, folded into a cone, tied with a slender reed stem and placed in a shiny porcelain plate. The boiling water in the pot set off white waves, like the roar of the dragon king, and the porcelain plate at the inclined end was submerged by the waves. So he picked up the lid on the stove, gently buckled it and invited him to be baptized.
The pain is always long, until the fire goes out, the reed stems become black and soft, and the brown leaves are oily and green, which is quite appetizing. Put the fish into the dish, loosen the shackles on the palm leaves, grab chopsticks, hold one end of the palm leaves, and slowly remove the glutinous rice as white as jade from the palm leaves. Suddenly, my eyes lit up. Under the dark green leaves, the smooth body of glutinous rice is whiter and brighter.
Put them on the plate and gently put them on the table. The family sat around the square table, and Fluttershy and sugar were placed in front of them. Adults attached a glass of white wine, picked up zongzi dipped in a little sugar, and pulled up a family with the spicy taste of white wine. The fatigue of daily work was dispelled, as if returning to an ancient small home. The food is simple, but full of true feelings. I have always felt that this is the life that Mr. Qu Yuan yearns for. My mouth is full of sweetness, um, the smell of Dragon Boat Festival.
Even though time is getting older and years are getting older, we are getting older, but one thing will last forever, that is, the traditional festivals of the motherland, the wishes of our ancestors, our harmony will never disappear, and the flavor of the Dragon Boat Festival and the taste of true feelings will never change.
Dragon Boat Festival composition 600 words 5
Unconsciously, it's the Dragon Boat Festival again, where you can eat sweet and delicious zongzi and watch wonderful dragon boat races.
When I was a child, my mother told me that the Dragon Boat Festival on the fifth day of the fifth lunar month was originally to commemorate the great patriotic poet Qu Yuan, and gradually people regarded this day as a festival. Dad told me that Qu Yuan lived in Chu State more than two thousand years ago. He is a great patriotic poet and loyal minister. For the people to live a happy life, he dared to point out what the king of Chu had done wrong, so the people loved him very much. But after the new king came to power, he was too fatuous to listen to Qu Yuan's suggestions and opinions, thus losing an important battle with Qin. The capital of Chu was occupied by Qin. After hearing the news, Qu Yuan was deeply saddened and died in the Miluo River. The local people were afraid that the fish in the river would eat Qu Yuan's body, so they threw zongzi and other food into the river. According to local legend, after Qu Yuan's death, he went to heaven by dragon boat. Therefore, on the Dragon Boat Festival on the fifth day of May every year, making zongzi and rowing dragon boats have become important activities.
In China, people like the Dragon Boat Festival very much. Nowadays, because people in the city are busy with their work, they can't make dumplings themselves for the holidays, so they go to major supermarkets to buy them. There are many kinds of zongzi in the supermarket, including white rice zongzi, bacon zongzi, candied jujube zongzi and so on. After cooking zongzi in the pot, open the lid and smell it. The fragrance of zongzi leaves wafted all over the room. When tasting, my mouth is full of the sweetness of glutinous rice, and I can't help but feel full. Besides eating zongzi, people can also watch dragon boat races. On the river, the dragon boat's dragon head is raised high and lifelike. The whole dragon boat is long and narrow, with a big drum in front and many lean boys sitting behind one after another. With the sound of drums, they rowed neatly and galloped on the water. For a time, the sound of spray, drums, horns and cheers from the audience on the river bank came and went, and the scene was magnificent and lively.
I like the Dragon Boat Festival, not only because I can eat delicious zongzi and watch wonderful dragon boat races, but also because I like its historical connotation. Every time I celebrate the Dragon Boat Festival, I always think of Qu Yuan who walks in the rivers and lakes and recites Li Sao with a long sword. His loyalty and literary talent have influenced China people from generation to generation. If the traditional festivals in China are compared to a piece of silk inlaid with precious stones, then the Dragon Boat Festival is a bright pearl on the silk.
600-word composition on Dragon Boat Festival 6
"The road is long, Xiu Yuan, and I will go up and down." Every time I read this famous sentence in the long poem Lisao, I think of Qu Yuan, a tragic patriotic poet who committed suicide in the Miluo River because he failed to convince Chu Huaiwang.
During the Warring States Period, Zhang Yi proposed that Lian Heng was pro-Qin and wanted to break up the Qi-Chu alliance, so he found it and promised to sever the relationship with Qi for six hundred miles. Qu Yuan and other doctors tried to dissuade him, but Chu Huaiwang coveted the benefits of 600 miles of land and broke up with Qi Weiwang. As a result, Zhang Yi repented afterwards. Chu Huaiwang died in the state of Qin, and King Xiang of Chu, who succeeded him, still advocated surrendering to the state of Qin. Qu Yuan was exiled several times. Finally, seeing that his country was hopeless, he remembered his own experience and became more and more indignant, so he threw himself into the Miluo River.
On the fifth day of the fifth lunar month, the annual Dragon Boat Festival is here again. Dragon Boat Festival is very lively every year, and this year is no exception. Zongzi and dragon boat race are indispensable for the Dragon Boat Festival.
Speaking of eating zongzi, there is naturally a pack of food. My mother is an expert in making zongzi. She will teach me how to make zongzi this year. Let me show you! "Hey, you are not right here, don't put so much meat." "hey! How do you eat peanuts? " "ah! Those are vegetable leaves, not jiaozi. " Naughty, I made trouble in the kitchen! Ok, let's get back to the topic and make zongzi formally. "Roll the leaves into a cone first, then add glutinous rice and peanuts, minced meat and red dates. Then cover it, finally tie it tightly and set it up, and a zongzi will be ready. " Although I follow my mother's footsteps, I don't feel like a zongzi. But even so, the packaging is very happy.
After eating zongzi, I feel full of energy. Let's have a dragon boat race! With the referee's order, more than a dozen dragon boats swam quickly to the finish line. At the beginning of the race, everyone was full of energy and rowed fast. There was only one dragon boat swimming slowly. Everyone thought that the boat must have lost, and suddenly they gave a boo. Unexpectedly, in the end, when everyone was too tired to slow down, the dragon boat kept a certain speed and soon surpassed it to become the champion. Cheers came one after another on the field. Some people think that this is not in line with the excitement of the dragon boat race. This method is not advisable.
Dragon Boat Festival composition 600 words 7
When I talk about the Dragon Boat Festival, I will think of "May 5th is Duanyang". Insert Artemisia argyi and put on the sachet. Eat zongzi and sprinkle sugar. Accompanied by this nursery rhyme, we spent one Dragon Boat Festival after another.
There are many theories about the origin of the Dragon Boat Festival. Generally speaking, it commemorates the great patriotic poet Qu Yuan, but the Dragon Boat Festival in Suzhou commemorates Wu Zixu, the general of the State of Wu during the Warring States Period. Wu Zixu was originally from Chu. After arriving in the State of Wu, he gained the trust of He Lu, made great contributions to the State of Wu, and the people of Suzhou benefited a lot. He built a large-scale city in He Lv, dug the earliest canal in China, and recommended Sun Wu, a great strategist, to make Wu quickly strong.
Later, Wu Zixu was executed by the prince of Wu for being greedy for words. Suzhou people miss him very much and call him "Shen Tao" among the people. Because he was thrown into the river on the fifth day of May, people in Suzhou always remember him on that day, so there is a saying that "Dragon Boat Festival welcomes Wu Xu in May".
Really, strangely enough, on the fifth day of May every year, the Xujiang River is the fastest, and people often say that this is an epiphany of Wu Jun.
In Suzhou, eating zongzi on Dragon Boat Festival is an indispensable custom. At that time, the fragrance of Zongye will ripple in the streets of the ancient city. But what is even more memorable is the dragon boat race. In order to commemorate this upright minister who has made great contributions to Suzhou people, people will hold a dragon boat race in Xujiang, Suzhou on the fifth day of May every year.
Dragon boat race is one of the main customs of Dragon Boat Festival. In ancient times, Suzhou dragon boat was made very fastidiously. Those dragon boats were made into flower boats with colorful ropes on them, which floated in the wind and were dazzling.
The scene of dragon boat race is also very lively. On that day, almost all men, women and children went out of the city to see the dragon boat race. At that time, colorful flags fluttered on both sides of the Xujiang River, and a dozen dragon boats "flew" on the water like arrows. All kinds of dragon boats chase each other, show their skills and give way to each other. Every dragon boat touches the hearts of many spectators. If you can be there, you will be excited and eager to try.
I smelled delicious zongzi in the kitchen again, and children's cheerful children's songs floated gently outside the window. "On May 5th, Duanyang, Artemisia argyi sachet. Eat zongzi and sprinkle sugar. "
Dragon Boat Festival composition 600 words 8
The Dragon Boat Festival in my hometown is both lively and interesting. We spend the Dragon Boat Festival in our hometown, not only rowing dragon boats, but also making zongzi for every family, and my family is no exception.
On the fifth day of May this year, my mother still bought zongye and glutinous rice. I am ecstatic. I looked at the glutinous rice for a while, then picked up a ribbon-shaped leaf and tied it around my waist. After a while, I saw my mother put the washed glutinous rice in a basin, soaked the leaves in water and cooked them thoroughly in a pot. I watched my mother's every move very carefully, and I was determined to learn from my mother, the master of jiaozi.
I saw my mother skillfully take out two or three zongzi leaves, fold them into triangles like a small funnel, then put glutinous rice in with a spoon, poke them with chopsticks, fold them back, seal their mouths, and finally tie them in the middle with Ma Lian, and a small and exquisite zongzi was "born". It's amazing!
"Isn't this quite simple?" I thought to myself. So he said to his mother, "Mom, let me try!" " "Mom is dubious:" I'd appreciate it if you didn't bother me. Making zongzi is not playing games. "My mother's words annoyed me. I said angrily, "don't always look at people through the door." Just making zongzi. This is a piece of cake. " Mom smiled and said, "OK, OK, I can't stand you." I smiled happily.
So, like my mother, I grabbed two zongzi leaves, folded them into triangles, and loaded them with glutinous rice. Huh? What is this? Come on, hands! Ouch! It turns out that glutinous rice has leaked out from the leaves of zongzi! What a bad start! I sat down on the sofa like a deflated balloon, and then I deeply realized what the ancients said: "It is easier to see flowers than to embroider." In order to make my mother not underestimate me, I crustily skin of head and came again for the second time.
After many failures, I finally touched the doorway and found the feeling. I pinched the place where the rice leaked easily, took a Ma Lian in my hand and tied it hard on the zongzi. In this way, a zongzi is finally ready! Although it looks a bit strange, I always think it's so cute! I showed my mother my first "labor achievement" happily. Mother said with satisfaction, "The packaging is good, and there is still room for improvement. Practice makes perfect! " "With my mother's encouragement, I packed one bag after another. The more I tidy up, the more comfortable I am. The more I tidy up, the happier I am. I ate dumplings wrapped by myself and watched the dragon boats competing with each other. The Dragon Boat Festival in my hometown is becoming more and more festive in my heart.
600-word composition on Dragon Boat Festival 9
I just got up in the morning and smelled the fragrance of Zongye. When I walked into the kitchen, I found my mother making zongzi. It suddenly occurred to me that today is the Dragon Boat Festival. I picked up wormwood and hung it on the door, tying a bow.
After a while, my mother shouted: "Eat-Zongzi-La-!" "I jumped three feet high with joy and ran into the kitchen like a gust of wind. Seeing that the zongzi was still steaming, I cut it in half with chopsticks. Huang Chengcheng's egg yolk with lean meat seems to tease my taste buds. I couldn't resist the temptation of delicious food, so I wolfed it down.
After eating zongzi and having nothing to do, I dipped it in realgar wine and applied it to my face. My mother cried and laughed after reading it, and told me the origin of the Dragon Boat Festival:
Dragon Boat Festival originated in China. It was originally used to show respect for dragons in Baiyue ancient times, so there was a dragon boat race. Later, during the Warring States Period, Qu Yuan, the "doctor San Lv" of the State of Chu, threw himself into the river angrily to show his heart. People are afraid that fish and shrimp in the water will eat him, so they throw zongzi into the river to show their respect and love for this great patriotic poet. This is the custom of eating zongzi.
After listening to mom's story, our family is ready to go out. What are we going to do? Watch the dragon boat race. We arrived at the designated place. I saw the dragon boat stop on the wide river. These dragon boats are all grim-faced, with their tails up, and they look smug, as if they have answers and confidence.
The game is on! One by one, the young boys quickly boarded the dragon boat and started a fierce race. Suddenly, the drums were loud and the shouts were loud, and the whole river exploded. The two dragon boats refused to give way to each other, and the players on both sides rowed forward with all their strength. The drummer was cheering for his players. Their actions are consistent, which makes me understand what "unity is strength".
After two dragon boat races, I didn't expect us to experience it. We rowed painfully on the dragon boat, rowing slowly and inexperiently. When the little girl in front made a mistake, she threw me into a "drowned rat".
Happy time is always short, so the Dragon Boat Festival ended perfectly, but it left me with many memories and aftertaste.
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