Birthday greetings from colleagues

Do you know what are the birthday greetings of colleagues? Colleagues have their own specific birthday time, some are the same, some are different. This is a ceremony to pay tribute to our lost youth. Whenever colleagues celebrate their birthdays, we will say some greetings. So what are my colleagues' birthday wishes? Come and have a look with me.

Dear colleagues, I hope the grass in your heart will always be green, your youth will always be there, and you will always smile. I wish you a happy birthday, health and happiness, and family harmony!

2, birthday wishes you, good things chase you, the supervisor attaches importance to you, the disease hides you, the lover loves you deeply, the pain is far away from you, happiness follows you, everything is up to you!

It is undoubtedly the most beautiful sight in the world for young people and geniuses to walk hand in hand. And you have both. Today, may your youth and intelligence bring you a better tomorrow! Happy birthday!

4. The longer the wine, the more mellow it is, and the longer the friends meet, the more true it is; The water is getting clearer and clearer, and the vicissitudes of life are getting lighter and lighter. Happy birthday, always in a good mood.

5, youth, sunshine, laughter,,, for this day that belongs to you, jump a happy beat and wish you a happy birthday!

6. You are too poor. Today is your birthday, but you have to go to work. But it doesn't matter, because you received my blessing. I believe you will have a good time today!

7. Today is your birthday. I wish you greetings from afar. It is the most beautiful language care and the most sincere heart. On this special day, my heart is as happy as yours, and it will always be spring.

8. I pray that in your heart, good flowers will always bloom, good scenery will always be there, and good luck will always fill your mind! Happy birthday!

9. The sun and the moon will go round and round forever. If love is sincere and lasting, no matter where you are, I will always remember this day. Best wishes for a happy birthday!

10. On your birthday, I wish you Pepsi, Fanta everything, Wahaha every day, Pepsi every month, Gao Legao every year, a Sprite, always eye-catching.

1 1, on your birthday, I sincerely offer my three wishes: First, I wish you good health; Second, I wish you happiness; Wish you all the best.

12, the sky is blue, the clouds are light and the wind is light. Today is yours, you are special, you are my love. I wish you luck forever.

13. There are many roads in life. No matter how you go, make a choice for yourself every year today. Bless without regret, bless your birthday, bless yourself, life is a temptation again and again.

14. I envy your birthday for being so romantic and poetic. I just want to be happy, healthy and beautiful every day.

Two main components of birthday greetings from colleagues

Eggs (5), sugar (80g), salad oil (50g), low-gluten flour (75g), salt (1g), Tata flour (2g) and whipped cream (appropriate amount).

condiments

Pitaya (one), mango (three)

kitchenware

electric oven

step

1. Separate the yolk from the egg whites.

2. Add 20 grams of sugar.

3. Add 50 grams of milk.

4. Add 50 grams of salad oil.

5. Stir well

6. Add 75g low-gluten flour.

7. Stir well

8. put salt and tower powder into

9. Add 60 grams of sugar.

10, medium speed transmission

1 1 until dry foaming.

12, take one third of the protein and mix it with the yolk paste.

13. Mix the remaining two-thirds of the protein paste with it.

14, put in an eight-inch mold, and 165 degree oven for one hour.

15, the cake is cooled and demoulded.

16, divided into two layers.

17, beat whipped cream at medium speed.

18, touch the cake and add diced mango.

19. Cover with another cake and spread it evenly.

20, flower basket modeling

2 1, add pitaya and diced mango.

Recipe introduction

I made it for her baby's birthday.

skill

The fruit was put by children, and some failed.

common sense

Egg making skills

1, poached eggs should be fried well, and the pan must be hot before putting oil. After putting the oil, adjust the oil to medium heat, so that the eggs will not be fried too hard because the temperature is too high;

2, eggs should be placed in a pot with cold water, and then slowly heat up. After the water is boiled, cease fire for about 2 minutes and keep the temperature for about 5 minutes. Can be taken out and cooled with cold water. This method can prevent the eggshell from cracking and make it easy to peel; When boiling eggs, you can add a little salt to the water to make protein coagulate faster, which can prevent protein from overflowing and keep the nutritional components in the eggs intact.

3, scrambled eggs do not need to put monosodium glutamate;

4. When egg white is needed, 1 hole can be punched at both ends of the eggshell with a needle to make the protein flow out of the hole and the yolk stay in the eggshell; You can also roll the paper into 1 funnel, put 1 cup or bowl at the mouth of the funnel, open the eggs and pour them into the paper funnel. Protein flows into the container along the funnel, while the yolk stays in the funnel. If you break the eggshell in half, put a container under it, and pour the yolk into the two eggshells for 2-3 times, then the protein and the yolk can be separated.

The function of eggs

Eggs also contain a variety of minerals, and the iron content is richer than milk, which is an ideal food for the elderly, children, pregnant women and sick patients.

The role of sugar

1. Proper consumption of white sugar is helpful to improve the absorption of calcium, but too much will hinder the absorption of calcium;

2. Rinse your mouth or brush your teeth in time after eating sugar to prevent dental caries;

3. It is not easy for diabetics to eat sugar directly, so it is better to use sweeteners instead;

4, sugar is sweet and flat, belonging to the spleen and lung; It has the effects of moistening lung, promoting salivation, relieving cough, harmonizing middle warmer, benefiting lung, soothing liver, nourishing yin, flavoring, eliminating halitosis, and relieving bittern toxicity.

Taboos for eating white sugar

People with diabetes should not eat it.

Skills of salad oil practice

1, salad oil can be used for frying, frying, frying and cold dishes, and can keep the original taste and color of vegetables and other foods;

2. Oils and fats have a certain shelf life, and oils and fats left for too long are not edible;

3. It can be directly used for cold salad, but it is best to use it after heating;

4. The nutritional value of salad oil heated repeatedly at high temperature is destroyed and it is not suitable for eating. Avoid using oil that is repeatedly heated at high temperature;

5. Try to avoid eating too much. Although salad oil has the function of preventing cardiovascular diseases, eating too much will still have a certain negative impact on cardiovascular and cerebrovascular diseases, and it is easy to get fat.

The role of salad oil

1, salad oil and blended oil do not contain carcinogens aflatoxin and cholesterol salad oil, which has a protective effect on the body;

2. It is rich in unsaturated fatty acids such as linoleic acid, which can reduce blood lipid and blood cholesterol and prevent cardiovascular diseases to some extent;

3. It contains a certain amount of soybean phospholipids, which is beneficial to the development and growth of nerves, blood vessels and brain.