How to buy fresh milk online in Bayuquan District?

1. First, there should be a milk box of Mengniu fresh yeast near your home, and then search for Mengniu fresh yeast on WeChat;

2. Then we can go to the milk ordering page, click the smart milk ordering system, and then select the milk we want to order;

3. After choosing the milk point we want, the detailed information will come out. We can choose according to our own needs, including delivery mode, milk ordering cycle, promotion, delivery date, total purchase amount, number of gifts, product details, etc.

4. Pay after selecting the delivery address;

5. If you want to inquire about your own order, you can go to the personal center to inquire;

6. There is a monistic experience activity on the home page. Click Participate Now to participate. One yuan can send three days' milk. There are two kinds of milk, one is fresh milk and the other is yogurt.

7. After the milk is delivered to the milk cabinet, you will receive a SMS reminder, and you can take the milk by entering the password in the milk cabinet.

Milk is one of the oldest natural drinks and is called white blood.

Milk is rich in protein, fat, vitamins, minerals and other nutrients, and milk protein contains essential amino acids. Milk fat is mostly short-chain and medium-chain fatty acids, which are easily absorbed by the human body; Potassium, phosphorus, calcium and other minerals have a reasonable proportion and are easily absorbed by the human body.

"Raw milk", also called raw milk, is a common name for unsterilized and homogenized raw milk. At present, a small amount of "raw milk" is sold in bulk, and consumers usually boil it after buying it.

The boxed and bagged prepackaged pure milk in the market is made of "raw milk" through cooling, raw milk inspection, impurity removal, standardization, homogenization and sterilization (pasteurization or ultra-high temperature sterilization), which is a product that meets the requirements of relevant national standards.

Because it has not been homogenized, the milk fat globules of "raw milk" are large, which will gather and float after boiling, thus bringing the sensory impression of "sticky" and "rich flavor". However, the research shows that there is no significant difference in nutrition and human health function between "raw milk" and pasteurized pure milk.