Safe access to campus activity plan

Safe campus activity plan (5 general articles)

In order to ensure the solid development of activities, it is usually necessary to make a complete activity plan in advance, which is actually a written plan of activities related factors. What problems should we pay attention to when making an activity plan? The following is a safe campus activity plan I collected for you (5 copies in total). Welcome to reading. I hope you will like it.

Safe Campus Activity Plan 1 This plan is formulated around the theme of "paying attention to food safety and building a harmonious campus" and combining with the actual situation of our city, in order to ensure food safety on campus, further strengthen food safety publicity and education in schools, enhance students' awareness of self-protection and create a good consumption environment for food supplies on campus.

I. Guiding ideology

Through the "Campus Food Safety" series of activities, the Food Safety Law and the Hygienic Management Regulations for School Dining Rooms and Students' Collective Dining will be further implemented. The purpose of this activity is to deepen the food safety management of school canteens and supermarkets, further enhance students' awareness of food safety, improve the food safety management system, implement food safety management responsibilities, standardize processing and production behaviors, prevent and control food poisoning incidents, significantly improve the food safety level of school canteens and supermarkets, ensure the food health of teachers and students, enhance students' awareness of food safety and self-protection, and strive to create a healthy and harmonious campus environment.

Second, the main task

(a) held "food safety into the campus" publicity and education activities.

School food hygiene and safety work is a basic and supportive work of the school, which is related to the physical and mental health of teachers and students, the normal education and teaching order of the school and social stability. The municipal education department urges school leaders and logistics departments to unify their thinking, improve the school logistics management system, standardize food production and business activities, and enhance the standardization, scientificity and effectiveness of food safety supervision from the perspective of safeguarding the fundamental interests of teachers and students.

Mode: In this series of activities, the following activities should be carried out in campuses, schools and colleges at all levels:

1. The last lesson of health education focuses on food safety. Each class should have a health education class with food safety as the main content, and be supported by health education teachers or class teachers.

2. Hold a food safety class meeting. The theme of the class meeting is "Pay attention to food safety and build a harmonious campus". Take the form of peer education to exchange and share experiences in food safety;

3, do a good job in the first phase of the "health and wellness" publicity column with the theme of food safety. At the same time, the knowledge about food safety is introduced to students through campus broadcasting, campus network and other forms, by hanging publicity banners in eye-catching positions in our school, or by scrolling publicity slogans about food safety on electronic display screens, so as to achieve the purpose of wide dissemination.

(2) Understand the current situation of food safety in schools.

Health, industry and commerce departments are responsible for comprehensively promoting the quantitative classification management of campus food and the construction of campus safety stores, building a long-term mechanism for school food safety supervision, purifying the food production and processing environment around the school, and effectively ensuring the food safety of teachers and students.

Methods: Through questionnaire survey and random sampling, the facilities, equipment, management, hygiene and personnel quality of campus food were comprehensively understood, so as to provide scientific basic information for further improving campus food supervision measures.

(C) to improve students' awareness of food safety

Focus on the implementation of the "First National Food Safety Knowledge Competition for Catering Services" with the theme of "Safe Eating and Healthy Living" sponsored by the US Food and Drug Administration and undertaken by China Food Quality News Agency, and go deep into schools by means of "entering communities, schools and canteens" to enrich and improve students' food safety awareness and realize the grassroots popularization of food safety knowledge for catering services.

(4) Hire a group of campus food safety duty supervisors.

In order to form a good atmosphere in which everyone cares about food safety, everyone participates in food safety, and everyone guarantees campus food safety, the project of "Duty Supervisor of Campus Food Safety" was launched. "Campus food safety duty supervisor" is mainly responsible for urging schools to carry out food safety management, and is hired by the education department in consultation with the food and drug supervision and health department. The education department should employ a group of responsible and enthusiastic school health managers as voluntary supervisors of campus food safety.

Third, the activity time

20XX years x months to x months

Four. Related requirements

The first is to strengthen organizational leadership. Food and drug supervision, education, health, industry and commerce departments should attach great importance to campus food safety, organically combine centralized rectification with daily supervision, self-discipline and strengthened supervision of canteens and supermarkets, comprehensively promote and focus on breakthroughs, and put campus food safety in a more prominent position.

The second is to strengthen education, training and publicity. Seriously organize the study of the Food Safety Law and its implementation regulations, urge schools to effectively assume the responsibility of the first person responsible for catering services, establish and improve various management systems, and ensure that all work does not leave blind spots or dead ends. At the same time, do a good job in the publicity of a series of activities and create a good atmosphere.

Third, continuously improve the quality and effect of food safety education. In order to understand the students' awareness rate of food safety knowledge, a questionnaire survey and a competition on food safety knowledge were conducted in some schools.

The fourth is to explore the establishment of a long-term mechanism for campus food safety supervision. All relevant departments should sum up the experience in the activities in time, explore the establishment of a long-term mechanism for food safety supervision, enhance the food safety awareness of service providers, and improve consumers' self-protection ability and supervision awareness.

Safe access to campus activity plan 2 I. Purpose of the activity:

In order to further strengthen campus environmental sanitation, students' daily management and food safety education, create a campus atmosphere of "being ashamed of eating snacks and being proud of refusing snacks" and create a civilized, clean and harmonious green campus. The school specially invited the leaders of the industrial and commercial bureau to give food safety education to the team members, so that the team members have a correct understanding of "three no foods" and "junk food", consciously put an end to eating junk food, know how to be frugal and not spend money indiscriminately.

Second, the activity time:

Xxxx，xxxx，xx，xx

Three. Activity participants:

1, invite the leaders of the industrial and commercial bureau.

2. All teachers and students of Chengyang Street Central Primary School.

Four. Venue and content of the event:

1. Start the activity ceremony in the school playground.

2, in the campus layout publicity panels for education and publicity.

3. Each class's classroom is designed with a special blackboard newspaper "Put an end to junk food and ensure good health".

Verb (abbreviation for verb) activity preparation:

1. Negotiate with the leaders of the Industry and Commerce Bureau about the activity procedures.

2. Arrange the publicity layout in advance, and prepare the podium layout and sound.

3. Make publicity banners.

4. Arrange the student activity area and activity route (the student station area is designated during the flag-raising ceremony, and the visit order starts from Class 5, Grade 6, and then goes to the lower grades. The visiting team kept the second column. )

5. Prepare speeches and arrange for students to speak on their behalf.

6. Arrange Mr. Zheng to take photos for the event.

Activity process of intransitive verbs:

(1) Launching Ceremony:

At three o'clock in the afternoon on xx, xx, all the teachers and students gathered in the playground to attend the launching ceremony.

1, the headmaster speaks.

2. Invite the leaders of the Industrial and Commercial Bureau to give a lecture on "Food Safety Knowledge".

3. The representative of the Young Pioneers read out the initiative and issued the initiative of "paying attention to health, staying away from junk food and developing good living habits", calling on everyone to bid farewell to snacks and create a beautiful and clean campus environment.

All young pioneers took the oath of "putting an end to junk food and ensuring good health" under the guidance of counselors and teachers.

(2) Visit the publicity page:

After the launching ceremony, all classes lined up in an orderly way to visit the publicity page of campus food safety education and listened carefully to the explanations of the staff of the Industrial and Commercial Bureau. Let students know the threat of junk food to human health, and help students to establish the consciousness that putting an end to junk food means paying attention to health and life.

(3) class education:

1, each class held a class meeting with the theme of "refuse snacks, start with me" to educate students not to eat the "three noes" food in the store and advocate healthy eating.

2. On xx, XX, each class published a special blackboard newspaper entitled "Put an end to junk food and protect health", and the Young Pioneers organized a competition.

(4) Strengthen supervision:

The school red scarf supervision post inspects every day to supervise and check whether students bring snacks into the campus.

Seven. Activity requirements:

1. All teachers and students should attach importance to this activity, actively participate in it and attend it on time.

2. The class teacher and vice monitor should pay attention to maintaining the organizational discipline of the class during the activities, so that the venue is quiet, listen carefully and visit in an orderly manner.

3. Class teachers and subject teachers should make use of the morning meeting and subject education time to educate students on food safety and civilized manners, put an end to bringing snacks into the school and strengthen students' civilized behavior.

Banner recommended content:

1, refuse junk food, start with me.

2. Popularize food consumption knowledge on campus and establish students' safe consumption culture.

3. Learn food safety knowledge and improve self-protection ability.

Main logo:

Launching ceremony of "food safety into campus activities"

Safe campus activity plan 3 I. Work objectives

Further consolidate and improve the coordination mechanism of school health work in health and education departments, strengthen daily health supervision and guidance on the prevention and control of infectious diseases in schools, emergency response to public health emergencies, drinking water, teaching environment and living facilities, improve the sense of responsibility and self-discipline of school health work, reduce the high risk of public health emergencies when school starts in autumn, protect students' health, and maintain campus health safety and health environment.

Second, the key content

(1) Prevention and control of infectious diseases

1, establish an infectious disease prevention and control system and implement measures;

2, the school shall perform the duties of reporting the epidemic situation of infectious diseases.

(2) Public health emergencies

1, establishment and implementation of management organization and related systems;

2. The setting of journalists.

(3) Drinking water hygiene work

1, establish drinking water management system and implement measures;

2. The quality of drinking water;

3. Hygienic licensing and management of school water supply facilities;

4, water supply, water management personnel hold a valid "health certificate" and "health training certificate";

5. The school's requirements for valid hygiene license documents for wading products;

6. Protection of school water supply sources.

(four) the school has a medical institution or clinic for work.

1, the establishment of medical institutions or clinics and the development of school health work;

2. Medical institutions hold valid licenses and medical personnel hold valid qualification certificates;

3, medical institutions infectious disease epidemic report, disinfection and isolation, medical waste disposal.

(five) school teaching, living environment and health management.

1, classroom per capita area, environmental noise, indoor microclimate, lighting, lighting and other environmental sanitation quality;

2. Teaching facilities such as blackboards, tables and chairs;

3. Hygienic conditions of living facilities such as student dormitories and toilets.

(6) Public health work in schools.

1, with health permit, health examination and training assessment for employees;

2. Implement the health management system and health management personnel;

3. Disinfection of public goods;

4, infectious diseases and health hazards accident emergency work.

Third, the work steps

This special action is divided into two stages: self-inspection and rectification and inspection and acceptance.

(1) Self-inspection and rectification stage (September1-September 30th)

Colleges and universities should conduct self-examination on the health and safety work of their own schools according to the contents of the School Health Work Self-examination Form 1-9, fill in the School Health Work Self-examination Form, and rectify the problems found in the self-examination in time.

(2) Inspection and acceptance stage (65438+ 10/-165438+10/5)

Health and family planning administrative departments and supervision institutions at all levels should carry out their duties, combine school self-examination with supervision and inspection, carry out supervision and inspection of subordinate supervision institutions, check and accept the self-examination and rectification of schools, timely notify the education administrative departments at the corresponding levels of the problems found in the inspection, urge schools to carry out rectification, and investigate and deal with them according to law.

Fourth, the job requirements

(a) all counties and districts should attach great importance to the "health and safety into the campus action", as the top priority of the current work, into the important agenda, clear responsibilities and tasks, do a good job of implementation. Each school should establish the system that the principal is the first responsible person, designate the person in charge, implement the relevant requirements of school health, and ensure health and safety.

(two) health and family planning administrative departments at all levels and education departments should cooperate closely, timely communicate relevant information, timely form a joint supervision and inspection team to supervise and inspect the implementation and progress of school health work.

All counties and districts should conscientiously sum up the development of this operation, and report the work development and schedule to the School Health Department of the Comprehensive Supervision and Law Enforcement Bureau of the Municipal Health and Family Planning Commission before June 30, and call 165438.

Contact person:

Contact telephone number:

E-mail:

Safe Campus Activity Plan 4 I. Purpose of the activity

In the year of food safety, health and love entered the campus.

Second, the purpose of the activity

Through this activity, 1 selected the top ten safe foods trusted by college students.

Provide an exhibition platform for outstanding food enterprises in Harbin to directly face 200,000 consumers, publicize the famous products of food enterprises, and improve the awareness of college students.

Through the form of exhibition, this activity broadened the sales channels of products and provided convenience and guarantee for college students to buy healthy food.

Many media in the province will follow up the report all the time, which will play an important role in shaping the perfect image of enterprises in the eyes of consumers and enhancing the social influence of brands.

Let healthy food enter the university and let college students eat safe, nutritious and reassuring food.

Through the donation of the student aid fund, the influence and social reputation of the exhibitors in the university campus will be enhanced, and at the same time, financial assistance will be provided to poor college students.

On-site recruitment provides employment space for fresh graduates, creates internship opportunities for students at school, and trains reserve cadres and professionals for enterprises.

Third, the activity time

1, enterprise registration time:

2. Exhibition time:

3. Voting time:

4. Awarding time:

Four. Activity flow

1) Activity cycle:

Note: Nangang Exhibition Area: xx University, xx University of Technology and xx College.

Xinxiangfang Exhibition Area: Northeast Forestry University and Northeast Agricultural University

Songbei Exhibition Area: xx Normal University, xx Business School, xx Institute of Technology, Huade College of xx University of Technology.

2) Timetable:

1) product fair (5 days/exhibition area) (9:00- 17:00/ day)

Day 1: Launching Ceremony (9: 00-9: 30)-The organizer and the school announce the start of the activity.

The next day: (15: 00— 16: 30) share the success path of outstanding entrepreneurs (interact with college students) in the auditorium.

Day 4: Enterprises conduct on-site recruitment and reserve cadre selection activities.

2) A press conference was held on February 8, 65438, and the organizing committee announced the selection results. The leaders of the organizer presented the "Top Ten Safe Foods Trusted by College Students" plaque to the enterprise (13: 30— 15: 00).

Verb (abbreviation of verb) propaganda form

During the 1. event, xx TV Station, xx Daily, New Evening News, xx Morning News and other media will follow up the event and make detailed reports in major sections regularly.

3. The content and location of this activity will be announced in the form of mass SMS and campus broadcast.

4. This activity will use Harbin universities as publicity platforms.

5.xx Quality Network will make a special report on this activity and recommend it to the corresponding column of xx TV station.

Voting form of intransitive verbs

1, xx Quality Network set up a lottery constituency, and participants can directly log in to xx Quality Network to vote.

2. Participants can call the hotline of xx Quality Network to vote.

3. This activity has set up a short message platform. Participants can edit the short message "xx Quality Network" to "9588 1 1" to vote by short message (mobile, China Unicom or PHS).

4. ballot boxes will be set up in all exhibition areas, and participants can vote directly.

5. The activity will be conducted in the form of prize-winning voting. There will be six awards, and 2000 participants will win by default.

Seven. Scope and requirements of registration

1 production and sales-oriented food enterprises

Provide copies of business license, hygiene license and food production license.

3. Provide the latest product conformity inspection report.

4. Enterprise-related information (words, pictures, etc.). )

Eight. List of organizing committees

An activity organizing committee was established, including the director and deputy director of the organizing committee.

Secretariat, publicity and reporting coordination group, liaison group, selection group, etc.

Scheme 5 of Safe Campus Activities In order to thoroughly implement the Food Safety Law of People's Republic of China (PRC) and popularize scientific knowledge of food safety, 20xx "Campus Food Safety" activities are organized according to the Implementation Scheme of Food Safety Campus Activities of xxx County Education System and the actual situation of our school. The scheme is as follows:

I. Purpose of the event

Through this activity, we will fully implement the food safety law, further promote the campus food safety responsibility, constantly improve the campus food safety management system, implement the campus food safety supervision responsibility, improve the food safety awareness of teachers, students, parents and canteen employees, improve the ability to prevent and deal with risks, and create a campus atmosphere in which everyone cares about food safety and actively participates in food safety construction.

Second, the focus of publicity

Food safety law, food safety science knowledge and balanced diet education.

Iii. Publicity plans and tasks

(A) to carry out the "5 20 Student Nutrition Day" publicity activities (May)

May 20th is the National Student Nutrition Day. The school takes this as the theme to carry out publicity and education activities, publicize the knowledge of balanced diet and reasonable nutrition, advocate safe and nutritious diet, stay away from junk food and cultivate healthy eating behavior. Through special blackboard newspaper, wall newspaper, theme class meeting, knowledge contest, essay writing, parent-teacher conference and other forms, angles and different ways to carry out extensive publicity to ensure the publicity effect.

(B) to carry out food safety into the campus activities (June)

Focus on various forms and rich contents of food safety publicity activities throughout the school, strengthen food safety awareness, let food safety knowledge enter the health education classroom, enhance students' awareness of self-protection, publicize new laws and regulations and food safety knowledge by using platforms such as window and blackboard newspaper, and carry out colorful educational activities.

With the arrival of summer, it is about to enter the high incidence period of food-borne diseases. Make use of food safety to enter campus activities, educate teachers, students and cooking managers on food safety, so that they can master relevant knowledge and prevent food poisoning and food-borne diseases in schools.

Fourth, the job requirements

(A) into the health education publicity plan

In combination with the health education and publicity plan, food safety publicity activities will be arranged as a whole with emphasis.

(B) Pay attention to the effectiveness of publicity

Strengthen publicity for teachers, students and parents, effectively raise awareness of food safety, and ensure the effectiveness of publicity and education.

(3) Seriously sum up.

Attach great importance to the publicity and education of food safety knowledge and organize activities into files.