Excellent composition on making rice dumplings during Dragon Boat Festival

In daily study, work or life, it is inevitable for everyone to come into contact with or use compositions. Compositions can be divided into primary school compositions, middle school compositions, and college compositions (essays). What kind of composition can be called an excellent composition? The following is a collection of excellent essays on making rice dumplings during the Dragon Boat Festival (generally 15 articles) that I have collected for you. You are welcome to read them. I hope you will like them. Excellent essay on making rice dumplings during the Dragon Boat Festival 1

It’s the Dragon Boat Festival again. I really wanted to experience this atmosphere, so I asked my grandma to teach me how to make rice dumplings. To make zongzi, first wash the Ruo leaves and soak them in hot water until soft. Then prepare dates, eggs, meat, etc. to make the dumplings, cook your favorite dumplings until they are fragrant, and you are ready to start. First fold the long Ruo leaves and surround them to make a nest. Put the prepared glutinous rice and japonica rice in the middle to wrap up the edges and corners. Then put the dumplings in the rice, knead them together, and finally make the rice dumplings wrapped in Ruo leaves into a four-cornered shape.

The effort of making the rice dumplings is all in the last process. Whether your rice dumplings are wrapped well or not depends on whether the four corners are well-proportioned and stylish. When I started learning, I always made the four corners crooked, either into six corners or crumpled into a ball.

Grandma looked at my "masterpiece" and laughed more than once: "Here, can this be called a rice dumpling? Where did you tie the thin thread?"

I'm dizzy! The four corners of the emotional rice dumplings are wrapped so that they can be tied with thin strings and hung up. Why are there no round rice dumplings in this world?

Put the wrapped rice dumplings into a pot and cook over high heat for about 1 hour. Afterwards, simmer over low heat for 30 minutes.

In the process of cooking rice dumplings, I am always eager to lift the lid to check the situation. Because the aroma of the rice dumplings wafted out of the pot, which made my mouth water.

The waiting time is always very long. When I saw the steaming rice dumplings finally "liberated" from the pot, I danced with joy. Put it in a bowl and peel it open with chopsticks, and you can see the golden and soft "rice dumpling meat" inside. Take a bite and it is so delicious that I almost bite off my chopsticks.

This year’s Dragon Boat Festival, I learned how to make rice dumplings and taste the fruits of my labor. The feeling was not ordinary sweet. Excellent essay on making rice dumplings during the Dragon Boat Festival 2

On the Dragon Boat Festival, eating rice dumplings is a long-standing custom. It is said that after the great patriotic poet Qu Yuan committed suicide by drowning himself in a river, people searched for his body to no avail. In order to prevent Qu Yuan's body from being eaten by fish in the water, they wrapped glutinous rice in leaves and threw it into the river to feed the fish. As a result, the custom of eating rice dumplings has been passed down. Today, we conducted a social practice activity, the content of which was: making rice dumplings for lonely elderly people.

When I got off the car and walked to the nursing home, I felt that pairs of eyes of the lonely elderly people were staring at us, which made me feel very uncomfortable. The puppy barked, maybe it was welcoming us! I squeezed into the pile of ingredients, ha! It was really rich, with meat, raisins, broad beans and other rice dumpling fillings, and most importantly, there were a lot of rice dumpling leaves and glutinous rice. It’s no big deal for us to “fight for leaves and rice” one by one. But, we don’t know how to wrap it? Every classmate is holding the pieces of rice dumpling leaves in a daze.

So, several old ladies came to teach us: first roll the rice dumpling leaves. Make a small bowl, then fill the small bowl with the filling. After filling, shape the small bowl into a triangle, cover the remaining part, and tie it tightly with a rope. OK, a rice dumpling is completed!

So the students all followed this example, but some people didn’t understand. At this time, I saw some classmates going to honor the old lady. A classmate gently tapped the old lady's back behind her, and the old lady smiled happily.

After a while, the students all made more or less rice dumplings. I was still confused, and it was not until later that I made two "miniature rice dumplings" with the help of my mother. Looking at these two small rice dumplings, I smiled helplessly.

When it was time to leave, we all reluctantly gave the rice dumplings to the old lady, and then left step by step.

Excellent Essay on Making Zongzi for Dragon Boat Festival 3

Every year on the fifth day of the fifth lunar month, it is our country’s traditional festival - the Dragon Boat Festival. On this day, in order to commemorate the great poet Qu Yuan, people hold activities such as making rice dumplings and racing dragon boats, but my favorite is making rice dumplings.

I used to make rice dumplings every year, but this year I can finally make rice dumplings. When grandma heard that I was going to make rice dumplings, she quickly prepared the materials and brought them to my house.

Grandma took out red dates, glutinous rice, and reed leaves from the bag. Grandma first picked up two rice dumpling leaves, rolled them into a cone shape, then put half of the rice in, then put in a date, then filled the rice, covered the excess leaves, and tied them with thread.

I think, it turns out this is not that difficult. I first brought three rice dumpling leaves, but I couldn't roll them into a cone after rolling them around. Finally, my grandma helped me and rolled them up. Then I put in half the rice, and then a jujube tree, but suddenly I found that the rice was gone. When I looked down, there was a hole, and all the rice was leaking out. I pinched the hole and continued to fill it with rice. Then I covered the excess rice dumpling leaves, tied them with a rope and put them aside. Unexpectedly, I only tied the top and the bottom and all fell apart. I took four rice dumpling leaves, rolled them into a cone shape, held the bottom with my hands, put half the rice first, then a jujube, then full rice, covered the excess rice dumpling leaves, and tied them with two ropes. Tightly, it was finally wrapped up.

The last step was to cook the rice dumplings. After an hour, I was the first to run over and pick up the one I packed, and ate it with a big gulp. Mmm! It was so delicious. This incident taught me that I need to have perseverance and perseverance in doing things. To succeed. Excellent essay on making rice dumplings for the Dragon Boat Festival 4

"In May, when the orioles sing and the swallows dance, it's time for the rice dumpling leaves to bloom again..." When my mother read this short article, I knew that the Dragon Boat Festival was coming.

On the day of the Dragon Boat Festival, my mother was going to make some rice dumplings and asked me to help. I readily agreed.

My mother and I got up early and went to the market hand in hand to buy the ingredients for making rice dumplings. My mother carefully selected some rice dumpling leaves and bought ten pounds of glutinous rice. I shouted that I wanted to eat meat rice dumplings, and my mother said with a smile: "Okay, okay! Little greedy cat, I will make meat rice dumplings for you!" She turned around and bought two kilograms of pork and some red dates and red beans.

When I got home, my mother asked me to wash the rice dumpling leaves first, boil water, then gently put the washed rice dumpling leaves into the water and cook them, and then put the cooked rice dumpling leaves into a serving dish. Soak in a basin filled with cold water for a while. Mom explained: "This way the leaves will not turn yellow, and the green leaves will make the rice dumplings look beautiful."

The rice dumpling leaves are ready, and it's time to mix the fillings. Mom cut the meat into small cubes, poured some soy sauce, chicken essence, and salt into it, mixed it well, and marinated it for half an hour to let it taste. I followed my mother's example and washed the glutinous rice, red dates, and red beans that I bought separately, and finally adjusted them according to the proportions. Pour the red dates and adzuki beans into the glutinous rice. Wow! The white rice, red dates and adzuki beans are so beautiful, like a pot of sparkling pearl agate.

Start making rice dumplings. I moved a small bench and sat next to my mother. I followed my mother's example and took out a larger rice dumpling leaf from the rice dumpling leaf, intending to wrap a small rice dumpling. I first wrapped the leaves into a funnel shape, then put the mixed "pearls" into the "funnel" and pressed it gently with my hands, and the shape of the triangular rice dumpling appeared. I hurriedly wrapped the leaves around the outline of the triangular rice dumpling, but the leaves seemed to be unwilling to obey. I used too much force and the leaves broke. Fortunately, the rice did not leak out. I wound the thread around the rice dumplings randomly. Where are the rice dumplings? It was such a "wounded soldier" that I couldn't help but laugh.

Under my mother’s careful guidance, I finally made a small rice dumpling that looked pleasing to the eye. I do it again and again, and I learn it again and again. Finally, my mother and I finished wrapping all the rice. Looking at my masterpiece, I smiled with satisfaction.

In the evening, I ate the rice dumplings made by myself, feeling happy. Excellent composition on making rice dumplings for Dragon Boat Festival 5

The fifth day of the fifth lunar month is the Dragon Boat Festival, a traditional festival in our country. On this day, our whole family mobilized to make rice dumplings together.

Early in the morning, we bought all the ingredients for making zongzi: Ruo leaves, glutinous rice, meat, etc.

Dad gave Ruo Ye a hot bath first, and I, the "little soldier", was responsible for cleaning the rice. Mom cut the meat into small pieces with quick hands and feet. Then, we mixed the rice with soy sauce, and added cooking wine, soy sauce, sugar, etc. to the meat. Mom said: "Let them take a nap, and we can show off our skills in the afternoon!"

Just eaten After lunch, I couldn't wait to start working, but my mother said: "Wait for about another hour!" "Ah, I don't want to wait for a minute!" I stamped my feet anxiously. Finally, my mother couldn't stand my hard work and finally got to work!

Mom picked up a Ruo leaf, and my father and I also picked up a Ruo leaf. My mother easily rolled the Ruo Ye into a funnel shape, but in my hands, the Ruo Ye turned into a naughty child. I couldn't roll it well. When Dad rolled it, the Ruo leaves turned into a real funnel - with a small hole left at the bottom, and we couldn't help but laugh. Mom taught us patiently, and we learned quickly. Finally, a perfect funnel-shaped roll without holes was ready! We first put a small spoonful of glutinous rice inside, then put a piece of meat, carefully covered it with a small spoonful of glutinous rice, then tightly covered the "funnel" with the upper end of the Ruo leaves, folded the extra leaves in half and twisted them to one side. past. At this time, my zongzi was crooked and the rice was a little exposed. My mother hurriedly came to rescue me. After the rescue, we put a belt on this "big-bellied general" and a mouth-watering rice dumpling was made! I wrapped several more, and each one was better than the last! After that, we put these "tied" rice dumplings into the "cell" - the pot. After a while, bursts of fragrance wafted out of the kitchen!

The fragrant rice dumplings were freshly baked, and we ate them with big mouthfuls. They felt so delicious! It seems that only if you pay, you will gain! Excellent composition on making rice dumplings for the Dragon Boat Festival 6

The Dragon Boat Festival is coming soon again, it’s time to eat rice dumplings. This is my favorite thing to eat. When you take a bite, they are sticky and soft, and they also exude a light fragrance. The fragrance of rice dumplings is the happiest time for me every year when I watch my mother make rice dumplings.

To make rice dumplings, you need to prepare three treasures. First of all, you need to prepare rice dumpling leaves. You have to be particular about choosing rice dumpling leaves. They should be long and wide. This kind of rice dumpling leaves are tightly packed and can fit under the rice dumplings. The pot will not leak. In her words, such rice dumpling leaves are the freshest and most delicious. My mother always rinses the rice dumpling leaves that I just brought home in boiling water. At this stage, the fire must be controlled and the rinse time is short. The rice dumpling leaves are easy to break. If you rinse them for a long time, the rice dumpling leaves will become too old and lose their fragrance. My mother always pays extra attention to the rinsed rice dumpling leaves and then puts them in cold water to cool down. The glutinous rice is green and soft. You need to wash the glutinous rice and prepare sections of string to tie the rice dumplings tightly.

I started to wrap. I watched from the side and followed my mother’s example to wrap them in a decent manner. My mother took out three rice dumpling leaves, straightened them out and half-folded them side by side. The wide rice dumpling leaves immediately formed a green palm. My mother skillfully held one end with two fingers and rolled it up to form an inverted cone. My mother scooped the rice with a spoon and poured it into it until it was full. Press it with your thumb, then wrap the cone with the tail of the rice dumpling leaf. For safety, add another rice dumpling leaf to seal the mouth of the filling, and finally tie it tightly with a rope, and a small foot-shaped rice dumpling is wrapped. , my mother is very clever and can wrap many shapes, including triangles, squares, and axes, but I can only wrap "pig's paws".

After the rice dumplings were wrapped, my mother found a large pot, put the rice dumplings in, added water, and cooked over high heat. Before the water boiled, the aroma of rice dumpling leaves floated out from the pot, and it was ready. Now, my mother took out the rice dumplings and put them separately on plates for us to eat. When we took a bite, they were sticky, soft and sweet when dipped in white sugar. We ate them with relish.

Every year during the Dragon Boat Festival, I feel like my mother. Excellent Essay on Making Zongzi for Dragon Boat Festival 7

One year’s Dragon Boat Festival impressed me deeply, about the year when I was six or seven years old.

This year, we plan to make rice dumplings ourselves. So, my mother bought the ingredients zongzi leaves and glutinous rice from JD.com. As soon as the ingredients were delivered, I asked my grandma to quickly soak the glutinous rice, rice dumpling leaves and dates so that they could be packed tomorrow.

The next day, the Dragon Boat Festival arrived, and we started making rice dumplings in the morning.

I excitedly picked up a rice dumpling leaf, but I didn't do it for a long time. I frowned because I couldn't wrap it! I decided to watch my mother wrap a few bags first. Her bagging was okay at first, but it got better and better. I wrapped it up like my mother did, but as soon as I poured in the glutinous rice, the rice leaked out from the bottom. It didn't look like rice dumplings, but more like a funnel. When my grandfather saw the rice scattered on the table, he quickly took the rice on the table to the sink, washed it, and put it back into the bowl. Grandpa took the rice dumpling leaves from my hand and showed me how he wrapped them. Grandpa did it too quickly, and I only learned the one step of scooping rice that I already knew.

I had to find my mother, but she gave me two rice dumpling leaves. I asked strangely: "Mom, why did you give me two rice dumpling leaves?" As she said that, she also picked up two pieces. Zong leaves, and then replied: "You are young, and a leaf will leak if you don't wrap it well." Mom first made one end of the zong leaves into a funnel shape and scooped out some glutinous rice. I also made it into a funnel shape. Just when I was about to scoop out the rice, my mother said: "Stop! Miaomiao, if you scoop the rice in, won't it leak out of the funnel?" I understood what my mother meant, put down the spoon, and put the rice down. Make a funnel without holes from the rice dumpling leaves, and then continue scooping out the rice. I just scooped half of the rice, "Stop," a voice sounded. It was my mother. She put a date in it and then said, "Okay, that's it." After I finished scooping the rice, I first watched my mother how to wrap it, and then learned how to wrap it. Holding her bag. Like her, I first folded the rice dumpling leaves towards myself, then folded them down, and the wrapping was done! I just picked up the thread, put it down again, and asked my mother: "Can I wrap it with red thread? It will be easier to recognize."

After I finished tying, I made another rice dumpling. The whole family said I was smart. You will learn it as soon as you learn it. I learned how to make rice dumplings during this Dragon Boat Festival, and I will never have to worry about making rice dumplings again! Excellent composition on making rice dumplings during the Dragon Boat Festival 8

"On May 5th, celebrate the Dragon Boat Festival." On this day every year, every household eats rice dumplings, and my family is no exception.

On the night before the Dragon Boat Festival, making rice dumplings is my mother’s top priority. Watching my mother make rice dumplings, I also followed suit. My mother said, "Do you want to teach you how to make rice dumplings?" I took a look at the rice dumplings and said, "Isn't it just a matter of making a few rice dumplings? Can you make it difficult for me? I'm not a wealthy lady." After hearing what I said, my mother laughed.

I picked up two rice dumpling leaves and wrapped them. I rolled the rice dumpling leaves into a cone shape first, and then put glutinous rice inside - ah, the rice leaked out from the small hole below. I quietly observed my mother's steps of making rice dumplings and started making them again. The first half of the operation went smoothly, but after loading the glutinous rice, there was too much rice and it was bulging and could not be tied up, so the first rice dumpling ended in failure. Although the second one was barely wrapped, I used too much force when tying it, and the thread broke with a "bang", and it failed again. My mother laughed at the side and imitated my tone and said, "Oh, isn't it just making a few rice dumplings? I'm not a wealthy lady." At this time, my father came over and laughed when he learned the details. It really pissed me off. I thought to myself: Just wait, just a zongzi. The teacher often teaches us that "failure is the mother of success" and "get up wherever you fall." I started wrapping again, learning from the lesson of the failure. I rolled up the rice dumpling leaves, put in the right amount of rice, and placed the rice dumplings with the right amount of force - wow, it worked, it finally worked! I proudly showed the fruits of my labor to my parents, and received bursts of applause from them, and they gave me a thumbs up. Looking at my "masterpiece", I smiled proudly.

The Dragon Boat Festival is here, and the protagonist comes on stage. I put the cooked rice dumplings neatly on the plate. We picked up the rice dumplings, dipped them in sugar and ate them deliciously. The family talked and laughed, but So happy! Excellent essay on making rice dumplings for Dragon Boat Festival 9

The United States has a funny April Fool’s Day; Mexico has a terrifying Day of the Dead; Brazil has a passionate Carnival; Germany has a lively and cheerful Oktoberfest; China also has a commemoration of the great patriotism Poet Qu Yuan's Dragon Boat Festival. Today, I had a very special Dragon Boat Festival.

Early in the morning, the corridor in front of our class was filled with large and small pots and pans, rice dumpling leaves and glutinous rice. This time the school has become a kitchen, and there is a good show to watch this time! I thought to myself. When the parents brought these things into the classroom, the students were excited and eager to try out their skills and show off their skills.

I couldn't hide my excitement and felt restless.

A parent came to our group to teach us how to make rice dumplings. First, she picked up two rice dumpling leaves and rolled the lower end upward and right into an awl shape. Then she put some glutinous rice and candied dates into the awl and pressed them firmly with her hands. Then, she folded the extra rice dumpling leaves down to cover the mouth of the awl, and then wrapped the rice dumpling tightly with the remaining rice dumpling leaves. Finally, wrap the rice dumplings with a string several times to tie a knot. A triangular rice dumpling is ready.

Looking at my aunt’s skillful movements, I thought to myself: Soeasy, it’s a piece of cake! I followed my aunt's example and tried it myself: first roll the rice dumpling leaves into a cone shape, and then fill it with some glutinous rice. The first two steps went well, but something went wrong in the third step. I rolled up the rice dumpling leaves and spilled glutinous rice all over the table. Now I was dumbfounded. It seemed that making rice dumplings was not a day's work! Auntie met. He came over and said to me: The tip under the cone must be closed, and there should be no holes. After that, my aunt gave me another demonstration, and I suddenly became enlightened. After my aunt's guidance, I successfully completed my first rice dumpling creation.

After a lot of hard work, the sweet, fragrant and glutinous rice dumplings are finally out of the pot! When I tasted the fruits of my labor, I couldn't help but sigh: This is my first time making rice dumplings with my classmates in school! This Dragon Boat Festival is so unforgettable! Excellent essay on making rice dumplings for Dragon Boat Festival 10

The fifth day of the fifth lunar month is the Dragon Boat Festival, which is a festival to commemorate the great patriotic poet Qu Yuan.

There are many customs during the Dragon Boat Festival, such as dragon boat racing, making rice dumplings, hanging moxa incense and so on. Among them, what impressed me most was learning to make rice dumplings from my grandma.

Dragon Boat Festival customs: dragon boat racing, hanging mugwort incense, and making rice dumplings

A few days before the Dragon Boat Festival, grandma bought glutinous rice, red dates and rice dumpling leaves early to prepare rice dumplings. Grandma first soaked the glutinous rice in cold water for a whole day, then boiled the rice dumpling leaves in a pot until soft, and prepared the red dates. When everything was ready, he started teaching me how to make rice dumplings.

Grandma took a piece of rice dumpling leaf first, and I also took a piece. Grandma rolled the rice dumpling leaf with her hands, and the rice dumpling leaf became a hollow cone. I also imitated my grandma’s example, but I couldn’t do it well no matter how hard I rolled. After a lot of effort, I finally rolled it up once. Then we started to put in the glutinous rice. At first, I couldn’t control the amount of glutinous rice. I put either too much or too little. I observed carefully and saw my grandma grabbing a handful of glutinous rice. I also tried to follow the amount that grandma grabbed. This time, I still got it. almost.

Oops! I almost forgot to put the red dates, so we put the fragrant and sweet red dates into the rice dumplings. The last step is to tie the rope. I saw my grandma holding the wrapped rice dumpling in her left hand, wrapping the rope in her right hand, and tying the rice dumpling easily. When I was pricking, I suddenly found that the rice dumpling leaves were loose and the glutinous rice was leaking down little by little. My mother said: "It doesn't matter if you fail. Nothing is difficult in the world, as long as you are determined!" I tried again, but still failed. Making rice dumplings is easy to say, but difficult to make. The rice dumplings are very "naughty" and "teased" me for a long time. I took great pains and tried my best to wrap them well.

I wrapped one, but grandma had already wrapped many. We put the rice dumplings in the steamer. After a while, bursts of fragrance came from the kitchen.

"May 5th is the Dragon Boat Festival; mugwort is placed on the door, and the house is full of fragrance; when eating rice dumplings, sprinkle with sugar..." I ate the rice dumplings I made, not to mention how happy I was! Excellent Essay on Making Zongzi for Dragon Boat Festival 11

Today is the May Day holiday. The weather is exceptionally sunny and cloudless. Our family of three went to our hometown to visit grandpa and grandma.

When we arrived at grandma’s house, grandma was overjoyed to see us back and announced that she would teach me how to make rice dumplings for us to try. I jumped three feet high after hearing this and couldn’t wait to learn. Grandma took a rice dumpling leaf and rolled it with her hands. The rice dumpling leaf became a hollow cone. I followed my grandma's example, took a rice dumpling leaf, and tried to roll it into a cone shape, but I couldn't roll it well, and it still became a straight tube after rolling it around. When grandma saw it, she gave instructions: "Pinch one corner of the rice dumpling leaf tightly with your left hand, and roll the other corner of the rice dumpling leaf inward with your right hand. Tighten the bottom and relax the top." Under grandma's guidance, I rolled up the rice dumpling leaves.

Then, grandma inserted a chopstick into the hollow conical rice dumpling leaf, took a spoon to scoop some glutinous rice into it, and then shook the chopsticks evenly until the glutinous rice was wrapped tightly. I also inserted chopsticks into the rice dumpling leaves and placed the glutinous rice. But when I shook the chopsticks, either the rice dumpling leaves were pierced, or the glutinous rice was not wrapped tightly. Grandma said: "Be gentle when shaking the chopsticks, and wrap the rice dumpling leaves tightly. Look..." Grandma demonstrated while talking, and I listened and learned. Ha ha! What do the rice dumplings I make look like!

I saw grandma holding the rice dumpling leaves tightly with both hands, wrapping a rope twice around the sharp corners of the rice dumpling, knotting the ends of the rope, and a beautiful rice dumpling was wrapped. I also tied up the first rice dumpling. But I couldn't tie it up. I was so angry that I gave up. My mother standing aside criticized me and had no patience at all. I think so too! It was my grandma who understood me and said: Don’t do things half-heartedly. After hearing this, I felt confident and started to learn again. Finally, with my grandma’s help, I finally made a beautiful rice dumpling. Then they were put into the steamer in order. In less than half an hour, all the rice dumplings were wrapped in the steamer.

The rice dumplings made by grandma were all big and plump, but no one smiled after they were cooked. Grandma really deserves to be called an "expert at making rice dumplings." Today, I am not only a feast for my mouth, but also a feast for my eyes. Excellent essay on making rice dumplings during the Dragon Boat Festival 12

Whenever the Dragon Boat Festival comes on the fifth day of May, my sister and I can’t help but think of interesting things about making rice dumplings.

I remember that was when I was seven years old.

That day was the Dragon Boat Festival on the fifth day of May. Our family went back to our hometown, and my parents were busy. It was so boring! My sister and I sat on the stone in front of the door, feeling dumbfounded. I looked around, and suddenly I shouted as if I had discovered a new world: "Make brownies!" After that, I ran into the kitchen like a mad cow, "stole" several pieces of brown leaves and ran out. When my sister saw it, she asked me doubtfully: "Sister, isn't this the leaf that grandma used to make rice dumplings? Why did you take it out?" "It's useful, we use it to play games!" I also gave my sister a mysterious look. A mysterious look. "What are you playing for?" "Making rice dumplings. Today is the Dragon Boat Festival, grandma is making rice dumplings, and we are making rice dumplings too! You learn from me..."

I handed a piece of brown leaf to my sister. I picked up a few small gray stones and placed them among the green palm leaves. Then we followed my grandma's example and made the palm leaves into flower shapes. A small mouth was exposed in the middle of the "zongzi". I held the "zongzi" carefully and As if I was holding a priceless treasure, I looked around and said, "I need to get something to tie it up." My sister rolled her eyes and said, "Sister, go get some more of the rope that grandma used to make rice dumplings." "Okay." Idea!" I said, jumping up and down to the kitchen. After a while, I ran down with a happy face and a few ropes in my hands. "Got it!" I handed the rope to my sister, "Let's get started!" I said and got busy.

I pinched the small openings together and wrapped a rope around the small openings, ready to tie them up. "Oops! How to tie them up! Forget it, just tie them up blindly!" I thought to myself, tie them up blindly. Once through, twist the rope around. After working for a long time, my sister and I’s “masterpiece” is finally done! My sister and I took the "zongzi" and walked around a big stone, shouting: "One pound! Fifty cents per pound!" But after waiting for a long time, no one came to buy it, so my sister and I kept waiting. Wait...

Ah, childhood! Beautiful innocent years! Excellent essay on making rice dumplings for the Dragon Boat Festival 13

Last night, my mother made rice dumplings and rice dumpling leaves. I asked my mother what she wanted to do. My mother replied: "The Dragon Boat Festival is almost over, and I will make rice dumplings tomorrow." I am happy. Great, because I like to eat rice dumplings the most. Today, my father took my grandma home to make rice dumplings with my mother.

As soon as grandma sat down, she started making rice dumplings with my mother, and I also watched the "good show". Grandma has skillfully made a funnel-shaped place for placing the rice. Remember, there must be an edge, otherwise the rice will leak out.

Then, after filling the rice and dates, add a little more water, then put in the empty nest left above where the rice is placed, fold both sides in half, then fold the pointed part upward, tie the rice dumpling tightly with a rope, and tie the excess After cutting off the part, the zongzi is ready.

At this time, I was so excited that I couldn’t hold it any longer. With my mother’s consent, I also started to wrap the rice dumplings. With a “pop” sound, my mother almost laughed out loud. "Hey! Are you making sugar triangles or rice dumplings?" Mom said while laughing. Oh my God! Not only was my wrapping not as good as grandma and mother’s, it was also wrapped like a sugar bag! My face suddenly turned red. At this time, I found that the "sugar bag" I wrapped was slowly dripping rice. Fortunately, I had quick eyesight and quick hands. I brought the basin for soaking the glutinous rice and caught it. Then I didn't waste.

The second time I was making rice dumplings, I carefully imitated my mother’s method. Although I was not very good at making rice dumplings, I did not lose heart and continued to make them. When I finished making them, my mother also started to make them. The first pot of rice dumplings was cooked. Smelling the fragrance of bamboo leaves emanating from the pot, I wished they would come out of the pot right away! In the blink of an eye, two hours passed and the rice dumplings were cooked. I was already waiting in front of the pot and was very excited. , my mother saw that I was so anxious, so she quickly pulled out a rice dumpling for me and took a bite. It was sweet to my heart.

Making rice dumplings taught me that as long as I am careful, patient and confident, I can do things well. If you also want to make rice dumplings, give it a try! Excellent essay on making rice dumplings for Dragon Boat Festival 14

Today is the Dragon Boat Festival on the fifth day of the fifth lunar month, and it is also a day to commemorate our country’s great patriotic poet Qu Yuan. Because of the new coronavirus, our family canceled our Dragon Boat Festival outing schedule. However, the traditional food activity of making rice dumplings is essential.

My ears felt itchy just after dawn. "Little lazy boy! Get up quickly. Aren't you going to make rice dumplings with your mother? Why are you still sleeping?" As soon as I heard that I could eat delicious rice dumplings, I felt no longer sleepy. Yigulu got up from the bed and went to learn how to make rice dumplings with her mother.

Mom took out the rice dumpling leaves, glutinous rice, and sweet red dates that she had prepared before. Started to make rice dumplings. First, my mother taught me the steps of making rice dumplings: He first took out two selected rice dumpling leaves and rolled them into a cone shape. Then put some rice, and a plump red date, and then put some rice to wrap it up, wrap the wrapped rice dumpling tightly with thread, and tie it into a knot. I thought to myself: It turns out that making zongzi is so simple! Then my mother wrapped it up very carefully, layer after layer, one after another. Practice makes perfect. In the blink of an eye, a chubby rice dumpling was wrapped. It is angular and appears to be upright and powerful. Mom is really a master at making rice dumplings. She made many rice dumplings in a short time.

Are you looking at how my bag is doing? I operated it carefully according to the method my mother said. But this rice dumpling seems to think that I am a child and has a little temper with me. It is just disobedient. Either there is too much rice and it leaks, or it is tied too tightly and the rice dumpling leaves are broken. well! After working for a long time, I didn't wrap a single rice dumpling. It’s really easy to see flowers but difficult to embroider! But I am not discouraged. As the saying goes, once you are born again, you will be familiar with it again. My mother is also teaching me patiently. It turns out that hard work pays off. I have a sudden enlightenment, which is awesome! I finally made the first rice dumpling. Although it’s not as good looking as my mother’s bag. But in my opinion, he is like an emerald held in the palm of my hand, shining brightly and dazzlingly.

The rice dumplings are cooked. At this time, the fragrance of rice dumplings is everywhere in the house, and I can finally eat delicious rice dumplings.

I not only learned the art of making rice dumplings from my mother today, but also experienced the joy of making rice dumplings. It is such an unforgettable and enjoyable day. Excellent essay on making rice dumplings during the Dragon Boat Festival 15

Tomorrow It’s the Dragon Boat Festival. When I woke up in the morning, I originally went to the street to buy a few rice dumplings, but suddenly I had the idea that I should let my son make rice dumplings with me.

Children living in the city are so happy. Not only do they have clothes to put out their hands and food to open their mouths, but they really don’t have to worry about food and clothing. They don’t know how to do many things in life. This lack of life experience will definitely cause It affects the life of the child when he grows up, so I wanted to teach him these life skills when he was still full of curiosity about everything, so I had a strong idea.

After breakfast, my son and I went to the morning market and bought zongzi leaves, malian and glutinous rice. I asked my son to go home first and soak the zongzi leaves, malin and glutinous rice, and I went to the supermarket to buy them. Candied dates, when I bought the candied dates, my son had already soaked these three things. After another half an hour, I took a look and saw that the leaves of the rice dumplings had become soft and green, and the glutinous rice was swollen, so I and The son moved everything to the living room and prepared to make rice dumplings.

Since my son has never done it before, I taught him step by step. First roll the leaves into a funnel shape, then put the rice into the funnel, take a few candied dates and put them on the glutinous rice, then put some glutinous rice on the candied dates, and finally pinch the mouth of the rice dumpling with your right hand and cover the top leaves with your left hand. On the mouth of the rice dumpling, hold the rice dumpling with your left hand, take Ma Lian with your right hand, tie the rice dumpling tightly, and put it into the pot. My son is very smart and picked it up right away, so we wrapped it up together. It was almost noon, and my son said, "Mom, is it time to cook rice dumplings?" I said, "Well, come, mom will teach you how to cook rice dumplings." So we came to the kitchen with the pot, and I told him, "The water must be To ensure that the rice dumplings are cooked, cook them over high heat first, then lower the heat to low and cook slowly for half an hour. ”

The rice dumplings came out of the pot at 12:30. My son was tasting the fruits of his labor, and I asked: "Son, do the rice dumplings I made smell good? Are they delicious?" He nodded and said while eating, "Yes, they are delicious! They are so delicious!"

Tomorrow It’s the Dragon Boat Festival. I wish all my friends a happy Dragon Boat Festival! I hope I can also eat sweet and delicious rice dumplings!