Epidemic prevention and control policy of sishui travel agency Siyang epidemic prevention and control policy

epidemic prevention and control card of Surabaya Travel Agency

1. Bayonet (employees can achieve "seven ones")

1. "Take a look": check the wearing specifications of masks;

2. "One test": measure the body temperature (inside the wrist);

3. "Check": Check the health code and the 14-day itinerary;

4. "one question": ask whether you have been to the middle and high risk area;

5. "Sweep": Sweep the source code;

6. "One equipment": medical mask, 75% alcohol with 7-day validity, 84 disinfectant with a ratio of more than 1:15, daily replacement, and manual sterilization with 1-month validity marked with the expiration date (both bayonet and health observation room are required);

7. "Get to know": Get to know the latest medium and high-risk areas and be familiar with them, and update the printing and posting every day. (WeChat applet: the State Council client query)

Second, the file account of the industry department ("6 accounts" for epidemic prevention and control)

1. Real name registration form;

2. Registration form of personnel who have returned to Si;

3. Disinfection record form (regular disinfection in public * * * areas, disinfection for one guest in private rooms or related equipment, and disinfection for a certain period of time); 4. Ventilation record form (disinfection and ventilation should be separated, disinfection first and then ventilation);

5. Employee health examination ledger (nucleic acid detection, vaccination and temperature registration form should be complete and standardized).

6. establish and improve one regiment and one file and keep them on file. Register the information of each tourist's participation in the group in detail. The tour guide will take the temperature of the tourists every day and fill in the employee health record form.

third, strengthen the training of epidemic prevention and control, and make employees know the knowledge of epidemic prevention and control.

1. Strictly implement the "fuse" mechanism for the management of inter-provincial tourism business activities, and immediately suspend travel agencies and online travel enterprises from operating inter-provincial group tours and "air ticket+hotel" business in provinces (autonomous regions and municipalities directly under the Central Government) with medium and high-risk areas.

1. Do a good job in reminding tourists of safety in check-in, ticket purchase, sightseeing and dining, and guide them to wear masks scientifically and keep a safe distance. Before leaving the group, it should be equipped with masks, temperature detection equipment, disposable gloves and disinfection supplies that are sufficient and meet the requirements.

3. Choose tourist vehicles that meet the epidemic prevention requirements, set up observation areas on the way, and carry out comprehensive disinfection and cleaning.

4. Prepare the dosage of epidemic prevention and control substances within one month, and set up a health observation room.

5. Accurately arrange the detailed information of people from high-risk areas and foreigners, Hong Kong, Macao and Taiwan, make registration, and report to the local epidemic headquarters at the first time.

6. Employees should wash their hands frequently, have regular ventilation, take temperature every day, get the third dose of vaccine in time, and conduct nucleic acid detection once every seven days, so as to be familiar with the basic knowledge of prevention and control.

IV. Emergency treatment

Organize emergency drills, and handle the cases of red and yellow codes or fever in time (call the epidemic headquarters at 537-6761345, and immediately block the scene and prohibit people from entering or leaving).