Commitment letter of epidemic prevention and control in Xiaodian

Commitment letter for epidemic prevention and control in Xiaodian 1 1. Employee management:

(1) Establish employee health file management system, grasp employee dynamics, especially recent action trajectory, and register and summarize. Employees returning from other places should report in time and strictly follow the announcement [No.27] issued by Daqing novel coronavirus Disposal Leading Group Headquarters.

(2) Assign a special person to measure the temperature of the staff on duty. Only when the temperature is normal can they go to work. Those with fever, cough and other symptoms should register and report, and be isolated and treated in time.

(3) Employees should always wear masks during their on-the-job period and keep a safe distance from others. Cashiers, measurers, thermometers and other key personnel who have more contact with customers should wear gloves and be equipped with protective clothing and goggles as far as possible.

(4) Employees can pack a table at the wrong peak to avoid dinner.

(5) Employees should always wash their hands and disinfect during the on-the-job period to avoid contact with eyes, mouth, nose and other parts.

2. Customer management:

(1) Strengthen the management of supermarket entrance, arrange special personnel to measure temperature, and timely isolate customers with fever exceeding 37.3℃.

(2) Set eye-catching signs, requiring customers to wear masks all the time, avoid gathering together, reduce shopping stay time, consciously queue up at the weighing and settlement place, and keep a safe distance of 2 meters.

(3) Assign special personnel to guide customers to shop in an orderly manner, and it is forbidden to carry out promotional activities. When the passenger flow is too large, personnel flow restriction management shall be implemented.

(4) Promote the use of online payment methods such as WeChat and Alipay to avoid direct contact.

(5) Make full use of information technologies such as big data and cloud management, and promote electronic certificates such as "one enterprise, one code" and "Longjiang health code" to make clear codes and realize the traceability of personnel information.

3. Site management:

(1) The licensing qualification procedures are complete.

(2) Increase warning signs in prominent positions by playing videos and posting promotional materials, so as to enhance the risk awareness of employees and customers to prevent COVID-19 infection.

(3) Conditional supermarkets should open checkout counters to speed up customer settlement.

(4) Add a shopping guide desk or post a shopping guide map in a conspicuous position in the supermarket, and arrange special guidance.

(5) Set up an emergency area in the supermarket, isolate people with suspected symptoms in time, and then dispose of them according to other relevant specifications.

(6) Keep the air circulating, ensure the safe air supply of the central air conditioner or fresh air system, and clean the disinfection equipment parts on time.

(7) Garbage should be managed by classification and cleaned up in time. The trash can should be sealed to prevent secondary pollution. The surroundings should be kept clean and disinfected at least twice a day.

(8) Fresh processing zone should keep the ground wall clean and tidy, and the sewer should be cleaned, descaled and disinfected every day.

(9) Regularly disinfect the surfaces of high-frequency contact objects such as elevator buttons, escalator handles, shopping baskets, shopping carts and temporary lockers, and make records. Thoroughly disinfect the store before and after closing, and increase the number of disinfection according to the passenger flow.

(10) Ensure the normal use of hand washing facilities in supermarkets, equip with hand sanitizer, and clean and disinfect public toilets in time to ensure no dirt, maggots and odor.

4. Commodity management:

(1) It is forbidden to carry out all kinds of gathering promotion activities, and in principle, it is forbidden to make cooked food, mixed vegetables and other foods on the spot.

(2) to promote the sale of chilled meat, fresh vegetables and other goods wrapped in plastic wrap.

(three) consumer goods should be placed in a prominent position, increase the supply of fresh vegetables in prepackaged foods, and subcontract, weigh and code in advance, so as to facilitate customers to buy and settle accounts quickly.

(4) All commodities should be purchased through formal channels and strictly controlled during transportation and storage to prevent pollution.

Our unit promises to strictly implement the above requirements and post this letter of commitment in a prominent position in the business premises. If there is a situation that does not meet the standards, resulting in major risks or confirmed cases in epidemic prevention and control, our unit will voluntarily bear the corresponding responsibilities and related legal consequences.

This responsibility book is made in duplicate, and shall be implemented from the date of signature until the epidemic situation is relieved.

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Commitment letter of epidemic prevention and control in small shops 2. Ensure that the prices of disinfection and sterilization products, protective and epidemic prevention products sold in supermarkets and daily necessities such as grain, oil, meat, eggs, milk, vegetables and fruits needed by the masses are stable, and promise to clearly mark the price according to regulations, and never drive up prices or collude with price increases to fully protect market supply.

The second is to strengthen the disinfection work in supermarkets, implement the epidemic prevention system of "three cleanings and one disinfection" focusing on cleaning, cleaning and disinfection, and achieve the prevention and control measures of "cleaning and disinfection once a day, cleaning once a week and cleaning once a month", ventilate the business premises daily, and clean and disinfect the equipment, facilities and venues daily to keep the shopping environment clean and tidy.

Third, supermarkets implement a temperature detection system to detect the temperature of staff and consumers entering the market, and it is strictly forbidden for people with fever and other diseases to enter the market; According to epidemic prevention requirements, all staff and consumers are required to wear masks to ensure the health and safety of the people.

Fourth, strictly implement the main responsibility of food safety and disease prevention and control, fulfill the obligation of incoming goods inspection and recording according to law, strengthen the control and traceability management of purchased livestock and poultry products, ensure that purchased pigs and chicken products come from designated slaughterhouses (fields), never buy or sell livestock and poultry with unknown sources and no quarantine certificate, and never sell live livestock and poultry and wild animals and products.

Fifth, accept the supervision of consumers and people from all walks of life, and point out in time the problems that violate the requirements of epidemic prevention work, and we will immediately rectify them. If the rectification is not in place in time, you can call the market supervision and management department at telephone number 123 15 or WeChat official account number 123 15 to report.

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Commitment of epidemic prevention and control in small shops III. Our store has carefully studied the relevant knowledge of epidemic prevention and control, and will earnestly assume the main responsibility of epidemic prevention and control. The legal representative (or person in charge of the enterprise) shall assume the responsibility of the first responsible person, formulate and implement various prevention and control measures as required, and designate a special person to be responsible for the prevention and control of epidemic situation in our store. Before resuming business, the business premises, facilities and equipment shall be fully disinfected, and a daily disinfection registration system shall be established. Employees in special industries must hold health certificates. Post the Commitment Letter of suiping county Store Resumption in a prominent position, and consciously accept supervision. Our store promises to move and clean immediately, to ensure that the environment inside and outside the store is clean and tidy, to ensure that meals are not provided, and to strictly implement the "Code of Practice for Food Safety in Catering Services" to ensure the safety of processed food.

2. Our store has prepared prevention and control materials and managed them according to regulations. Buy masks, gloves, alcohol and disinfectants equipped with thermometers and used for at least 2 weeks, or establish reliable procurement channels for prevention and control materials. Strictly and safely use the operation process, ventilate in time, and prohibit open flames. Used masks are collected and disinfected, and trash cans are disinfected regularly.

Third, our store strictly strengthens the management of returning personnel. Establish employee health file management system, carry out various forms of health education, publicize and popularize epidemic prevention knowledge and requirements. Employees hold health certificates, and correctly measure their body temperature, disinfect and wear masks before going to work every day. If you find symptoms such as fever, cold, cough and respiratory infection, stop working immediately and report to the doctor as required.

Our store strictly implements epidemic prevention measures in public places. Clean and disinfect at least 3 times a day, and continue to disinfect key parts. Personnel entering the business premises shall register with their real names, strictly carry out temperature measurement and disinfection, and shall not enter without wearing masks. It is recommended that fever patients return immediately. Control the density of people, the distance between people is greater than 1 m, and resolutely put an end to the gathering of more than three people. Actively promote the "Zhumadian" scanning code registration personnel information to better improve efficiency. Priority is given to the use of fast payment methods such as wireless code scanning, and cash is used in special cases to register information for epidemiological investigation.

5. Our store should conscientiously do a good job in the internal and external hygiene of the business premises, resolutely achieve the three guarantees in front of the door, that is, environmental sanitation, beautification and greening, city order, and do a good job in civilized construction.

6. Our store resolutely implements various regulations on safety production and various measures for ecological protection, so as to operate in compliance with laws and regulations and in a safe and standardized manner.

Seven, our shop strictly implements 600% epidemic prevention and control. During employees' holidays, 65,438+000% of contact information was checked, 65,438+000% of employees' epidemic prevention knowledge was publicized, 65,438+000% of epidemic prevention work instructions were posted in production and business premises, 65,438+000% of employees' body temperature was detected, and 65,438+was isolated.

Eight, if you violate the promise, after investigation, you are willing to accept the corresponding punishment of the relevant departments, bear the responsibility for breach of contract, and bear the corresponding legal responsibility according to law.

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