What is the teaching method of New Oriental cooking school?

New Oriental cooking school is a professional cooking school, and its teaching methods mainly include the following aspects:

Theoretical course: New Oriental cooking school will provide students with comprehensive theoretical knowledge, including the understanding of ingredients, the use of cooking tools, ingredients and cooking methods. Students can learn the basic knowledge of cooking through theoretical courses and better understand the subsequent practical courses.

Practical courses: New Oriental cooking school provides students with various cooking practical courses, ranging from simple cooking skills to complex cooking, covering Chinese food, western food and baking. Students can master various cooking skills and improve their cooking ability through practical courses.

Internship course: New Oriental cooking school provides students with internship opportunities in restaurants, hotels and other practical places. Students can get in touch with the real cooking environment through the internship course, understand the actual operation of the catering industry, and improve their professional quality and practical ability.

Self-made: New Oriental cooking school encourages students to make their own dishes, so that students can exert their creativity and imagination in practice and create their own unique dishes. Students can improve their cooking skills and innovative ability through self-production.

Generally speaking, the teaching method of New Oriental cooking school pays attention to the combination of theory and practice, encourages students to study and create independently, and improves their comprehensive quality and professional ability.