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Guide to when Nanchong catering will start business and return to work
When will the catering industry resume?
Fully resume catering business
All catering service business units in the city resumed business in an all-round way, canceling the original flow control measures such as "reducing tables and chairs, limiting the number of diners, controlling the dining distance, and receiving no more than 50% of the original diners", but continuing to restrict group dinners and banquets (including group banquets in rural areas). Strengthen the ventilation and disinfection of catering business premises. Consumers with masks and normal body temperature can enter the store for normal consumption.
Note: catering service business units include communities, complexes, scenic spots, hotels, characteristic towns and farmhouses.
Guide to returning to work
Boost the confidence of catering consumption
Increase publicity through TV stations, official WeChat accounts, newspapers and other media channels to guide consumers to eat at the store. Promote the digital construction of the catering industry and encourage the development of non-contact catering services such as "online ordering, self-service ordering, self-service delivery, and direct delivery of group meals"; Encourage "Love Restaurant" activities. Encourage catering service business units to carry out various marketing activities according to law.
Advocate civilized dining methods.
Vigorously promote the catering service of "distinguishing between public and private, leading a new life", vigorously advocate the dining system of "sharing meals" and "public chopsticks and spoons", cultivate a new fashion of healthy dining, and protect the safety on the tip of the tongue.
Implement supporting policies and measures.
We will fully implement "13 measures" to ease the production and operation difficulties of small and medium-sized enterprises in our province, "9 financial measures" to support the resumption of production of catering enterprises, and "16 measures" to support the development of small and medium-sized enterprises in our city to encourage cadres and workers in the city to take the lead in consumption to support economic development and boost the confidence and determination of catering industry development.
Strengthen industry supervision and guidance
Counties (cities, districts) should implement territorial responsibilities in accordance with the requirements of hierarchical prevention and control, and accelerate the full resumption of work of catering service business units. Business, market supervision, urban management and other departments should strengthen supervision and service guidance and actively solve problems for the normal operation of catering operators.
Although these restaurants have been restored, everyone should pay attention, remember these rules and protect themselves. I hope everyone can survive this epidemic!
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