Tips on food safety in kindergartens Wechat

Food safety tips for kindergartens 1. What are the food safety knowledge questions and answers suitable for kindergarten children?

Food safety To prevent food poisoning, we must first pay attention to personal hygiene, and do regular bathing, washing clothes, cutting nails, cutting hair and changing sheets and quilts (once a month).

Develop a good habit of washing hands before and after meals and not overeating. Secondly, do' six don't eat': don't eat cold food, unclean fruit, spoiled food, meals without high temperature treatment, raw water and snacks.

Then we should pay attention to identify the quality of food from the food label, and choosing safe food is the first step to control oral diseases. How to prevent food poisoning 1, wash your hands before and after meals; 2. Wash and peel the fruits before eating; 3. Don't buy food of unknown origin and beyond the shelf life; 4. Don't buy food from small shops or roadside stalls without hygiene license and business license (especially those without sealed packaging); 5. Don't eat food that has been confirmed to be spoiled or suspected to be spoiled; 6. Don't eat food that you know that preservatives or pigments have been added, but you are not sure whether the added amount meets the food hygiene and safety standards; The incubation period of recognizing the characteristics of food poisoning is short: usually a few minutes to several hours after eating.

Gastrointestinal symptoms: diarrhea, abdominal pain, some accompanied by vomiting and fever. If the above symptoms appear, you should doubt whether it is food poisoning, report to the class teacher in time, and the class teacher will take corresponding measures to go to the hospital at home in time.

Prevent food poisoning and develop good hygiene habits, wash your hands frequently, especially before and after meals, and use sterile soap and hand sanitizer; Do not eat cold and unclean food; Don't eat spoiled leftovers. First aid method Once food poisoning happens, go to the hospital immediately, and don't take medicine by yourself. If you can't go to the hospital as soon as possible, you can take the following emergency measures: 1, vomiting: If the food is eaten within 1 to 2 hours, you can take the method of vomiting, take 20 grams of salt, add 200 ml of boiling water, and drink it once after cooling; If you don't vomit, you can drink more times to promote vomiting.

You can also use fresh ginger100g, mash it to get juice, and take it with 200ml warm water. If you eat bad meat, you can take "ten drops of water" to promote vomiting.

You can also use chopsticks, fingers and other * * * throat to cause vomiting. 2, catharsis: If the patient eats for more than two hours, the spirit is not bad, you can take some laxatives to urge the poisoned food to be excreted as soon as possible.

Generally, 30 grams of rhubarb can be used to achieve the purpose of relaxing bowels once decocted. 3. Detoxification: If food poisoning is caused by eating spoiled fish, shrimp and crabs. Take vinegar 100 ml, add 200 ml of water, and take it once after dilution.

In addition, perilla 30g and licorice 10g can be decocted once. If you eat spoiled drinks or preservatives by mistake, the best first aid is to fill your stomach with fresh milk or other drinks containing protein.

2. Is there any detailed knowledge about children's food safety? Thank you.

The star shell moved to the internet. Well, if you're not satisfied, go to the interstellar shell online, but leave me the points. Common sense one: boiled water is the best drink for children. Drinking boiled water can not only meet children's physiological needs for water, but also provide children with some minerals and trace elements.

Children need more water than adults because of their fast metabolism. Therefore, the lack or excess of water, minerals and trace elements will affect their health. Common sense 2: Long-term excessive drinking of cold drinks is harmful to health. First of all, in summer, the secretion of gastric acid decreases and the immune function of digestive system decreases. The climatic conditions at this time are just suitable for the growth and reproduction of bacteria.

Therefore, summer is the season of digestive tract diseases. Eating too many cold drinks will cause the children's gastrointestinal tract temperature to plummet, local blood circulation to slow down and other symptoms, affect the absorption and digestion of nutrients in food, and may even lead to digestive dysfunction, nutritional deficiency, and children often have abdominal pain.

Common sense 3: Can drinks are harmful to children. In order to avoid contact between aluminum alloy and beverage, the inner layer is coated with organic paint for isolation. In the production process of some manufacturers, the protective coating on the tank wall is not completely coated, or the coating is damaged during sealing, filling and transportation, which will lead to direct contact between the beverage and aluminum alloy, and aluminum ions will be dissolved in the beverage.

Common sense 4: Drinking pure water for a long time will lead to diseases. The main difference between mineral water and tap water is that the content of some minerals or trace elements is high, which has health care function for specific people. Drinking mineral water should be targeted, and what is lacking is the best.

On the other hand, if there is no zinc deficiency and the zinc supply in the diet is sufficient, there is no need to drink this mineral water. Excessive minerals and trace elements deposited in the human body for a long time may cause some diseases, the most common of which is kidney calculi.

3. Who has a food safety knowledge quiz suitable for kindergarten children to answer?

food safety

To prevent food poisoning, we should first pay attention to personal hygiene, and do regular bathing, washing clothes, cutting nails, cutting hair and changing sheets and quilts (once a month). Develop a good habit of washing hands before and after meals and not overeating. Secondly, do' six don't eat': don't eat cold food, unclean fruit, spoiled food, meals without high temperature treatment, raw water and snacks. Then we should pay attention to identify the quality of food from the food label, and choosing safe food is the first step to control oral diseases.

How can individuals prevent food poisoning?

1, wash your hands before and after meals;

2. Wash and peel the fruits before eating;

3. Don't buy food of unknown origin and beyond the shelf life;

4. Don't buy food from small shops or roadside stalls without hygiene license and business license (especially those without sealed packaging);

5. Don't eat food that has been confirmed to be spoiled or suspected to be spoiled;

6. Don't eat food that you know that preservatives or pigments have been added, but you are not sure whether the added amount meets the food hygiene and safety standards;

Understand the characteristics of food poisoning

Short incubation period: usually a few minutes to several hours after eating. Gastrointestinal symptoms: diarrhea, abdominal pain, some accompanied by vomiting and fever. If the above symptoms appear, you should doubt whether it is food poisoning, report to the class teacher in time, and the class teacher will take corresponding measures to go to the hospital at home in time.

Prevent food poisoning and develop good hygiene habits, wash your hands frequently, especially before and after meals, and use sterile soap and hand sanitizer; Do not eat cold and unclean food; Don't eat spoiled leftovers.

First aid methods in case of food poisoning.

In case of food poisoning, go to the hospital immediately and don't take medicine by yourself. If you can't see a doctor as soon as possible, you can take the following first aid measures:

1, vomiting: If the food is eaten within 1 to 2 hours, you can take the method of vomiting, take 20 grams of salt, add 200 ml of boiling water, and drink it once after cooling; If you don't vomit, you can drink more times to promote vomiting. You can also use fresh ginger100g, mash it to get juice, and take it with 200ml warm water. If you eat bad meat, you can take "ten drops of water" to promote vomiting. You can also use chopsticks, fingers and other * * * throat to cause vomiting.

2, catharsis: If the patient eats for more than two hours, the spirit is not bad, you can take some laxatives to urge the poisoned food to be excreted as soon as possible. Generally, 30 grams of rhubarb can be used to achieve the purpose of relaxing bowels once decocted.

3. Detoxification: If food poisoning is caused by eating spoiled fish, shrimp and crabs. Take vinegar 100 ml, add 200 ml of water, and take it once after dilution. In addition, perilla 30g and licorice 10g can be decocted once. If you eat spoiled drinks or preservatives by mistake, the best first aid is to fill your stomach with fresh milk or other drinks containing protein.

4. Kindergarten food safety

Kindergarten food safety knowledge:

◆ Pay attention to the following six points when buying food for children:

1. Buy in regular stores instead of buying "three noes" food around campus and on the street.

2. Buy food produced by regular manufacturers and try to choose brands with good reputation.

3. Check the product label carefully. Food labels must be marked with: product name, ingredient list, net content, factory name, address, production date, shelf life, product standard number, etc. Don't buy products with nonstandard labels.

4. Is the food suitable for children? There is no clear definition of children's food so far, so it is advisable to choose food carefully for children.

5. Don't blindly follow advertisements. The propaganda of advertisements does not represent science, but only reflects the interests of businesses.

6. Pay attention to information about children's food. For example, China has started the work of "building a food safety credit system for children's food industry", which will provide consumption reference for children's food selection.

Try to eat less snacks.

Many snacks use additives in the production process, which has a great influence on children's liver and kidney function. Excessive consumption of foods containing preservatives, pigments and sweeteners can also cause harm to children's central nervous system. Moreover, the nutritional components of snacks are not comprehensive. Children who eat too many snacks will not eat well, which may lead to malnutrition in the long run. In particular, parents need to be reminded that among the unqualified foods detected by quarantine personnel, small foods have the highest unqualified rate. Therefore, the so-called "snacks" are not children's food, especially snacks around the campus and in the streets and lanes. Children should not be allowed to eat at will.

Try not to drink too much.

With the improvement of people's economic living conditions, it is unscientific and irresponsible for some parents to buy drinks for their children to drink. Some drinks contain hormones, which will lead to premature beard growth or obesity, endocrine disorders and precocious puberty, which is not conducive to children's growth and physical and mental health. The most suitable drinks for children are boiled water and homemade fresh juice. Remind parents and classmates that it is best to bring their own boiled water when going out. Water is the best drink, which can replenish physical strength and eliminate toxins, but no drink can replace its value to human body.

If you need to eat drinks, you should buy products produced by regular manufacturers, and mark the name and address of the factory, production date and shelf life on the packaging, ingredient description and certificate of conformity. Do not buy "three noes" soft drinks around the campus or on the street.

◆ How to avoid chemical pollution in children's diet?

Chemical pollution in food includes pesticide residues, veterinary drug residues, hormones, food additives, heavy metals and so on. Pesticide residues, animal residues and hormones are harmful to children, such as microecological imbalance of intestinal flora, diarrhea, allergies and precocious puberty. Therefore, it is very important to wash and peel vegetables and fruits reasonably, choose animal food raw materials from regular manufacturers, and not eat large and mature fruits.

The proliferation of food additives is the main problem of children's food chemical pollution. Vendors and food stalls around the kindergarten are selling unsafe, colorful and delicious inferior food. In recent years, cases of middle school students' renal failure and blood diseases discovered by the medical profession have confirmed the harm of eating too many inferior snacks in childhood. Lead pollution in children deserves attention. Lead-related foods include preserved eggs and popcorn; Related tableware is: ceramic products, glazed ceramic utensils, crystal utensils; Children's toys, inferior oil pastels and pictures made of lead paint or oil paint are one of the main ways of lead exposure, so it is necessary for children to wash their hands frequently. In addition, avoid eating food containing cards and toys.

5. What are the contents of food hygiene and safety in kindergartens?

First, the top ten basic knowledge of children's food safety 1: boiled water is the best drink for children. Boiled water can not only meet children's physiological needs for water, but also provide children with some minerals and trace elements. Neither carbonated drinks nor nutritious health drinks are suitable to replace tap water as people's main drinking water.

Children who have the habit of drinking drinks often have poor appetite, hyperactivity, bad temper and light weight. Common sense 2: Eating too many cold drinks is harmful to health. In summer, many children like ice cream. Children around the age of 3-6 generally don't control their appetite, and they eat whenever they want.

It is very harmful for children to eat four or five ice creams at a time or drink two or three bottles of soda. First of all, in summer, the secretion of gastric acid in human body decreases, and the immune function of digestive system decreases, while the climatic conditions at this time are just suitable for the growth and reproduction of bacteria.

Therefore, summer is the season of digestive tract diseases. Eating too many cold drinks will cause the children's gastrointestinal tract temperature to plummet, local blood circulation to slow down and other symptoms, affect the absorption and digestion of nutrients in food, and may even lead to digestive dysfunction, nutritional deficiency, and children often have abdominal pain.

In addition, the hygienic conditions of some products in the cold drink market are very poor, and many products do not meet the hygienic standards. In this case, excessive consumption of cold drinks will increase the chances of children suffering from digestive diseases.

Common sense 3: cans are harmful to children. Children's favorite cans are made of aluminum alloy. In order to avoid contact between aluminum alloy and beverage, its inner layer is coated with organic paint for isolation.

In the production process of some manufacturers, the protective coating on the tank wall is not completely coated, or the coating is damaged during sealing, filling and transportation, which will lead to direct contact between the beverage and aluminum alloy, and aluminum ions will be dissolved in the beverage. A survey shows that the aluminum content of cans is 3~6 times higher than that of bottled drinks.

If you drink cans often, it will inevitably lead to excessive aluminum intake. Excessive aluminum may lead to mental retardation and abnormal behavior of children, which is not conducive to the development of children's bones and teeth.

Common sense 4: Drinking mineral water for a long time can cause diseases. The main difference between mineral water and tap water lies in the high content of some minerals or trace elements, which has health care function for specific people. Drinking mineral water should be targeted, and what is lacking is the best.

If too many minerals and trace elements are deposited in the human body for a long time, it may cause some diseases, the most common of which is kidney calculi. Common sense five: colorful soda will affect physical development. The main components of colorful soft drinks are synthetic sweeteners, synthetic essences, synthetic pigments and carbonated water, which are made by adding carbon dioxide gas.

There is almost no nutrition except a certain amount of calories. Artificial sweeteners here include saccharin, sodium cyclamate, acesulfame K and sodium cyclamate.

These substances are not absorbed and utilized by the human body, are not nutrients of the human body, are not beneficial to the human body, and are harmful to health when used in many ways. Those soft drinks with particularly bright colors contain a lot of synthetic pigments and essences, which will bring potential harm to children. After excessive pigments and essences enter children's bodies, they are easy to deposit on their immature digestive tract mucosa, causing loss of appetite and indigestion, interfering with the functions of various enzymes in the body and adversely affecting metabolism and physical development.

There are also some colored popsicles, colored ice bricks and colored ice packs. They are as harmful to children's development as colored soda, and it is not recommended to eat them. Common sense 6: Try to eat less or not to eat fried potato chips, snow cakes, potato chips, shrimp strips, shrimp slices, chicken wai, chicken strips and corncob, which are all puffed foods that children like.

The experiment shows that puffed food is delicious, but it belongs to food with high fat, high calorie and low crude fiber in terms of composition and structure. From the analysis of diet structure, there are certain defects and you can only eat it occasionally.

Long-term consumption of puffed food will lead to high intake of oil and calories and insufficient intake of crude fiber. If you don't exercise enough, it will cause fat accumulation and obesity.

Children often eat puffed food, which will affect the normal diet, leading to various nutrients can not be guaranteed and supplied, prone to malnutrition. Common sense 7: Nutritional supplements must not be eaten at will. Parents believe that taking supplements to their children will promote their growth and development, and they hope to improve their children's intelligence through supplements. So they will buy various nutritional supplements, such as ginseng, velvet antler, donkey-hide gelatin, cordyceps sinensis, pollen and other nutrients.

Who knows that these supplements may be beneficial to adults, but they often cause many adverse consequences to children, such as loss of appetite and precocious puberty. Common sense 8: Eating jelly often will hinder nutrient absorption. Most jellies sold in the market are not made of fruits, but are made of thickeners such as sodium alginate, agar, gelatin and carrageenan, as well as a small amount of synthetic flavors, artificial colorants, sweeteners and acidulants.

Although sodium alginate and agar are both dietary fibers, excessive absorption will affect the absorption of fat and protein, especially inorganic salts such as iron and zinc will combine into soluble or insoluble mixtures, thus affecting the absorption and utilization of these trace elements by human body. Common sense 9: children should not drink too much coke and coffee. A large number of studies have found that drinking coffee and caffeinated drinks regularly is not good for children's health.

Caffeine is actually a stimulant, which mainly acts on the central nervous system, causing myocardial contraction and accelerating heartbeat and breathing. If children consume too much caffeine, they will have symptoms such as headache, dizziness, irritability, increased heart rate and shortness of breath. In severe cases, it will also cause muscle tremor and hand trembling when writing.

Caffeine has the property of * *, can * * gastric peristalsis and gastric acid secretion, causing intestinal spasm. Children who often drink coffee are prone to unexplained abdominal pain, and long-term excessive intake of caffeine can lead to chronic gastritis. Caffeine can dilate the capillaries on the gastrointestinal wall, and children's bone development will also be affected.

At the same time, caffeine can also destroy vitamin B 1 in children, causing vitamin B 1 deficiency. Common sense 10: Don't eat more foreign fast food. Even if foreign fast food does not contain "Sudan red", there are still great problems in the nutritional ratio: high calorie, high fat and unreasonable combination of meat and vegetables ... If you only eat it once or twice occasionally, the harm to children's health cannot be ignored.