How to cook a small shark

The steps of braising small shark fish are as follows:

1. Sharks wash away blood and internal organs, and burn themselves in boiling water.

2. Bevel the part with the thickness of 1 cm.

3, shredded ginger, minced garlic, prepared seasoning, hot pot in cold water, add ginger and garlic to stir fry.

4. Add shark pieces and stir fry.

5. Stir-fry the cooking wine, soy sauce, soy sauce, steamed fish, soy sauce, vinegar, salt and monosodium glutamate in turn, add appropriate amount of water, and turn to medium heat after the fire is boiled.

6. After collecting the juice, add the green pepper and put it on the plate.

Wash the bought sharks and cut them into 2-3 cm pieces; Cut garlic seedlings into oblique sections, ginger into thin slices, and red pepper into oblique slices for later use; Pour an appropriate amount of cooking oil into the pot, heat it, saute ginger slices, add shark slices and stir fry; Stir-fry the shark until it changes color, add garlic and pepper and stir-fry; Stir-fry evenly, season with salt and soy sauce, stir-fry evenly and serve.

Materials:

Shark meat, eggs, sweet potato powder, salt, monosodium glutamate, pepper, cooking wine, soy sauce, white vinegar.

Exercise:

Cut the shark meat into small pieces and add salt, monosodium glutamate, pepper, cooking wine, soy sauce and white vinegar for two hours; After pickling, add an egg and stir well; Put oil in the pot, dip the shark meat in the right amount of sweet potato powder, and fry it in the pot; Deep-fry shark meat over medium heat until golden brown.