Recommended specialties from various places in Yixing

Yixing, as an ancient water city in the south of the Yangtze River, has many unknown delicacies hidden in the city. This kind of delicacies may be ordinary elsewhere, but the delicacies in those alleys are what the locals have grown up with. Memory, of course, has nothing to say in terms of taste. Below, the editor has compiled some delicacies from various places. You can find reviews on travel and try them. Please see below for details. 1. Xushe Town: Crispy Candy

Yuhetai is located on the old street of Xushe Town. Its small crispy candy was listed as a "tribute point" in the Qing Dynasty, and Yuhetai's business grew. The small flaky candy is packaged to the size of a matchbox. When you carefully open the white glutinous rice paper, you will be greeted by a light aroma of sesame. They are two small light wood-colored squares with a soft skeleton and dense texture, exuding a light sweetness. 2. Heqiao Town: Dried Tofu

Place introduction: Heqiao Town is a famous historical and cultural town in the south of the Yangtze River with a history of more than 1,500 years. Known as "Little Wuxi", going to Heqiao Town to admire the lotus flowers in Xujiadang Wetland Park is a summer pleasure.

Food introduction: Selected soybeans are ground into dried flower bags and then displayed in cattail bags. After several complicated processes, they are soaked for more than a month before being sold. The pieces of dried tofu are as big as silver dollars, salty and sweet, chewy but not stiff. It was once listed as a "tribute" in the Qing Dynasty. 3. Yangxiang Ancient Town: Scallion Pancakes

Place introduction: Yangxiang Ancient Town is the ancient town in the northwest of Yixing. It was called Hanting Township in ancient times. The rare tranquility and indifference of the town is like a flowing poem. , in recent years, the most famous one is Yangxiang rice field painting, which attracts many people in early spring and golden autumn.

Food introduction: The round cake is in the shape of a moon, yellow in color, crispy, full of green onion aroma, moderately sweet and salty, oily but not greasy, and very refreshing. Yangxiang's scallion pancakes are simple and fragrant, just like Xiaojiabiyu's innocent, cute and lovable ones. 4. Fangzhuang: Mutton

Place introduction: Fangzhuang is named after Fangzhuang Village. It is said that in the Song Dynasty, the village was surrounded by a stream, and the landform was called Fangxi. Every spring here, the rapeseed fields exude the fragrance of rapeseed flowers, so later generations changed the square shape into fragrant fragrance, which is still in use today.

Food introduction: Fangzhuang mutton, whether served as a cold dish or hot stew, is fragrant and has no smell. It is dipped in the local sweet sauce or scalded in a hot pot. It is really enjoyable! Wu, Hu? : A bowl of small wontons

Place introduction: Hu? Town, located in the Yinan Mountains, has the reputation of "the ocean of bamboo", "the oasis of tea

" and "the world of caves". and several national scenic spots. "The emperor must taste Yangxian tea, and the grass will not dare to bloom first." The Yangxian tea here has been famous for thousands of years and is famous all over the world.

Food introduction: The soup made from the big bones of the pig's hind legs is added to the small wontons with thin skin and tender meat. The boss insists on using the best skin, the best filling and the best soup. Every morning, the store is always crowded with local residents and foodies who come here to eat. The new day starts with the arrival of fragrant and hot wontons on the table. 6. Zhou Tie: Mei Mei’s Stinky Tofu

Place introduction: Zhou Tie Town,

is a famous cultural town with a history of more than 2,700 years. In front of the Town God’s Temple is a thousand-year-old ginkgo tree. According to legend, it was planted by Sun Quan's mother. The old street is dotted with ancient wharfs, sail pavilions, archways and former residences of many celebrities. It is like the ancient ginkgo with deep roots and lush leaves, showing endless charm.

Food introduction

The main reason why Mei Mei’s stinky tofu is so delicious is its special sauce. A small bowl of stinky tofu, red, yellow, white and green, fragrant, smelly, sweet and spicy, attracts countless diners. People flock to it from all directions, just to squeeze in a remote alley and eat a small bowl while standing. Hot Aunt Mei's stinky tofu.

Editor's comment

These are the delicacies that Yixing locals have grown up eating, and the delicious food is often hidden in the alleys.