Turtle and Mushroom Soup Li Lei and Han Meimei shared their tips

Li Lei and Han Meimei’s guide to turtle and mushroom soup can be explained from two aspects: the ingredient list and the production steps.

In terms of the ingredient list, the required ingredients include turtle meat, mushrooms, red dates, wolfberry, etc. Among them, turtle meat is the main ingredient, which can provide rich protein and nutrients. Mushrooms can increase the taste and nutritional value of the soup, while red dates and wolfberries can increase the sweetness and nutritional value of the soup.

In terms of production steps, the turtle meat needs to be blanched first, which can remove the blood and impurities in the turtle meat. Then, put the turtle meat and other ingredients into the pot, add an appropriate amount of water, and simmer over low heat for 2-3 hours until the turtle meat becomes soft and the soup is rich. Finally, add an appropriate amount of salt and other seasonings, which can be adjusted according to personal taste.

In the guide, Li Lei and Han Meimei need to constantly try and adjust to make a more delicious and healthy turtle mushroom soup. They need to choose high-quality ingredients, master the correct production steps, and pay attention to details such as heat and time during the production process. By constantly trying and adjusting, they can create a more delicious and healthier turtle and mushroom soup, allowing customers to enjoy the best taste and nutritional value.