4 short sentences on food safety

1. Four jingles on food safety

1. What is good about modern life, a healthy body is the most important.

Non-toxic, harmless and nutritious, food safety is essential Remember.

There are tips for buying food. Don’t buy the six categories of products.

Without a certificate, no license, no guarantee, you cannot have food without a license.

There are many hidden dangers due to incomplete labels, and the ingredients are unknown and cannot be used.

Open the package to check the quality. If it changes color or smell, don’t accept it.

2. Be careful not to be fooled by counterfeit goods, and do not pass them off as good ones.

Open-air operations are prone to pollution and cannot be done without strict hygiene.

Expired food is prone to poisoning and should not be used for spoilage.

Remember to ask for the purchase and sale ticket, and if you want to complain, please call 122331.

3. The basic method for cleaning pesticide residues on fruits and vegetables is soaking.

Most pesticides can be washed away by soaking in water and then soaking in alkaline water.

Don’t eat the peels of vegetables and fruits as they are easily contaminated with pesticides.

It is also effective to boil, heat and expose it to sunlight and store it for decomposition.

4. Water-injected pork is not difficult to distinguish, and the original shape can be revealed in three tricks.

At first glance, the lean meat is light in color and there is water seeping out of the middle of the meat.

Touch the lean meat without touching it, and decide whether it is dry or wet.

Try it with three paper towels, and you will see the white paper soaking wet immediately.

5. Vegetables and fruits are loved by everyone, and it is not difficult to buy them carefully.

Don’t buy if it’s unusually bright and colorful. It’s easier to sell if you add pictures that violate regulations.

Don’t buy if the shape is abnormal, twisted lesions are harmful.

Don’t buy if the smell is abnormal, as there are hidden dangers in chemical preservation.

Natural growth is ecological, and seasonal fruits and vegetables are the most practical.

6. Do not buy dyed aquatic products, and sell defective products as good ones.

Don’t eat fish with green skin and red flesh, as the flesh has often gone bad.

Fish skin that is green is not cute, and malachite green can cause cancer.

The color is white and bright, and the hand feels tough. The aquatic products are preservative and contain no formaldehyde.

The deformed fish and shrimp look strange, and the water quality is polluted and the environment is bad. 2. Four jingles about food safety

1. What is good about modern life? Healthy body is the most important thing. Food safety should be kept in mind as it is non-toxic, harmless and nutritious.

There are tips for buying food. Don’t buy the six categories of products. Without a certificate, no license, no guarantee, you can’t have food without any of the three things.

There are many hidden dangers due to incomplete labels, and the ingredients are unknown and cannot be used. Open the package to check the quality. If it changes color or smell, don’t accept it.

2. Be careful not to be fooled by counterfeit goods, and do not pass them off as good ones. Open-air operations are prone to pollution and cannot be done without strict hygiene.

Expired food is prone to poisoning and should not be used for spoilage. Remember to ask for the purchase and sale ticket, and if you have a complaint, please call 122331.

3. The basic method for cleaning pesticide residues on fruits and vegetables is soaking. After soaking in water and soaking in alkaline water, most pesticides can be washed away.

Don’t eat the peels of vegetables and fruits as they are easily contaminated with pesticides. Boiling, heating, sunlight, and storage are also effective for decomposition.

4. Water-injected pork is not difficult to distinguish, and the original shape can be revealed in three tricks. At first glance, the lean meat is light in color and there is water seeping out of the middle of the meat.

Touch the lean meat without touching it, and decide whether it is dry or wet. Try using three paper towels and you will see the white paper soaking wet immediately.

5. Vegetables and fruits are loved by everyone, and it is not difficult to buy them carefully. Don't buy it if it's extremely bright and colorful. It's easy to sell if you add pictures that are illegal.

Don’t buy if the shape is abnormal, twisted lesions are harmful. Don't buy if the smell is abnormal, as there are hidden dangers in chemical preservation.

Natural growth is ecological, and seasonal fruits and vegetables are the most practical. 6. Do not buy dyed aquatic products, and sell defective products as good ones.

Don’t eat fish with green skin and red flesh, as the flesh has often gone bad. Fish skin that is green is not cute, and malachite green can cause cancer.

The color is white and bright, and the hand feels tough. The aquatic products are preservative and contain no formaldehyde. The deformed fish and shrimp look strange, and the water quality is polluted and the environment is bad. 3. Famous aphorisms on food hygiene and safety

1. Operating procedures exchanged for blood should no longer be tested with blood.

2. When you slaughter a pig with a dirty butcher's knife, aren't you afraid that your children will eat it? 3. Food additives are the devil of life.

4. If food safety is not guaranteed, the country will have no security guarantee.

5. Every life is precious, do not destroy it with the food it depends on for survival. 6. Safe food, healthy homes.

7. Food hygiene connects you and me, and thousands of families. 8. Food is no small matter, health is a big deal.

9. Food safety is for you, me and others. Food safety depends on you, me and others. 10. Let the people eat with confidence and peace of mind.

11. Eat healthily and safely. 12. Eat safe food to keep people healthy.

13. Buy safe food and eat healthy. 14. Pay attention to food safety and care for life and health.

15. Everyone pays attention to food hygiene and pays constant attention to the national economy and people’s livelihood. 16. People’s health promotes all industries and food safety.

17. When you go home, your relatives are welcoming you; when you violate the rules, death is waiting for you. 18. Failure to follow the rules will lead to bitter consequences, but following the rules will bring benefits to safety and security.

19. Caution is the safety belt, and carelessness is the cause of accidents. 20. If the safety alarm bell rings often, it will sound continuously! 21. Between interests and money.

Remember, safety comes first. 22. Bless the campus today with peace, and build the future of the campus with peace.

23. Hidden dangers are everywhere, so keep safety in mind at all times. 24. I always have peace in my heart, and peace is always by my side.

25. No matter what you do, always remember safety first. Life is the capital of revolution.

26. No matter who you are, no matter how good you are, as long as you don’t pay attention to safety, you will lose the right to live. 27. Make safe food to protect people’s health.

28. Pay close attention to food safety and build a harmonious society. 29. Choose safe food and eat healthy.

30. Establish a correct nutritional concept and develop good eating habits. 31. Hand in hand to build food safety, heart to heart to build harmony and peace.

32. The Food Hygiene Law is a legal weapon to protect your legitimate rights and interests. 33. The Food Hygiene Law concerns you and me.

34. The Food Hygiene Law protects your health. 4. Food safety words

Sentences about food safety

1. Establish an integrity system to ensure food safety.

2. Food is the first priority for the people, and food safety is the first priority.

3. Everyone knows that food safety is the most important thing.

Avoid touching the four and three unavailable foods, and stay away from stalls and hawkers.

5. This environment has allowed us ordinary people to learn many skills: food safety identification, false information identification, environmental analysis, water quality analysis, chemical element analysis, fraud text message analysis, prevention of kidnapping, prevention of porcelain accidents, prevention of elderly family members being deceived, prevention of bank fraud Prevention of loss of deposits, prevention of old people being helpless...Ciao, more and more people will be depressed!

6. Choose safe baked foods and eat healthy.

7. Food hygiene and legal protection.

8. Food safety is for you, me and others. Food safety depends on you, me and others.

9. Avoid the three no-foods. Fried foods cannot be eaten.

10. Ensure food safety and build a harmonious society.

5. 8 Food Safety Rhymes

Food Safety - Management There is a system for food safety, and inspection of incoming goods is an obligation; when purchasing raw materials, accounts must be established, and don’t forget to ask for certificates and invoices; don’t be bothered by registering item by item. It is not difficult to trace the source; you cannot have the three no products, and you must take precautions before they happen; inspect suppliers when purchasing goods, and require all licenses and certificates; certification and quality inspection, food hygiene plus dynamic inspection; canteen management is very important, and neat display must be done Arrive; pay attention to food storage and separate them into categories; check raw and auxiliary materials frequently and throw away expired food; clean up kitchen waste at all times and throw out leftovers in time; health check-up is the key, and morning check-up is required when you go to work early in the morning ; Proteus bacteria often cause mischief in cooked meat products and cold dishes; strict control is required when diseases enter the mouth, and tableware disinfection must be kept in mind; transportation, storage and processing, improper handling will lead to contamination; raw and cooked meat and vegetables are not separated, and natural bacteria multiply quickly; forget to boil before eating Outside the brain, if it enters the gastrointestinal tract, it will definitely go bad; vomiting and diarrhea are really uncomfortable, so you must induce vomiting but not too quickly; take ginger and sugar tablets, and then eat four or five pieces of ginger; the disease enters through the mouth and must not be neglected or slack; food poisoning can Prevention, ensuring both physical and mental well-being.

Food Safety - Purchasing What is good about modern life, health is the most important thing. Non-toxic, harmless and nutritious, food safety should be kept in mind.

There are tips for buying food. Don’t buy the six categories of products. Without a certificate, no license, no guarantee, you can’t have food without any of the three things.

There are many hidden dangers due to incomplete labels, and the ingredients are unknown and cannot be used. Open the package to check the quality. If it changes color or smell, don’t accept it.

Beware of being fooled by counterfeit products, and do not pass them off as good ones. Open-air operations are prone to pollution and cannot be done without strict hygiene.

Expired food is prone to poisoning and should not be used for spoilage. Remember to ask for purchase and sale tickets, and don’t forget the storage ledger.

Food Safety - Processing The basic method for cleaning pesticide residues in fruits and vegetables is soaking. After soaking in water and soaking in alkaline water, most pesticides can be washed away.

Don’t eat the peels of vegetables and fruits as they are easily contaminated with pesticides. Boiling, heating, sunlight, and storage are also effective for decomposition.

There are several storage methods to choose from, including freezing and fresh-keeping. Wash dishes strictly to avoid food contamination.

The food must be heated thoroughly, and the temperature of 70 is the lowest. The longer the intervals between cooking, the longer the bacteria will multiply.

Do not use contaminated food, and keep raw and cooked food separately. Do not eat raw potato sprouts, as uncooked lentils can cause poisoning.

Remember to keep food samples clearly, and don’t forget to disinfect tableware. Food safety jingle - students, please remember that food safety is very important. Don't eat fried food, instant noodles, as a meal. Don't eat spicy food. Don't eat too much cold drinks. Don't drink it as water. Don't eat rotten food. Eat more fruits and vegetables, pasta and rice. Staple food, avoid snacks, eat more food safety, remember my health, I have the final say, classmates, come quickly. Food safety, remember to eat three meals a day regularly, remember to wash your hands before meals, don’t eat junk food, safety and quality are not guaranteed. Food safety depends on everyone working together. Like you, me and other classmates, be careful not to pick wild vegetables indiscriminately, make sure they are non-toxic before eating them. If you feel unwell, don’t delay and send them to the hospital quickly. Save them quickly. Avoid eating raw potatoes and lentils. Uncooked lentils will cause poisoning. Do not drink unclean water. Drink too much boiled water. There are many benefits. If you have food poisoning, don’t panic. The best way to induce vomiting is by pressing your tongue and lavage your stomach with plenty of water. In serious cases, don’t hesitate to seek medical advice. 6. What are the famous aphorisms and poems about "food safety"

1. Pay attention when entering production and maintain cleanliness and hygiene

2. Life has an end, so for food and drug supervision Dedication to a career never ends.

3. Food safety and health for all families.

4. Implement the food safety action plan and promote economic development

5. Make safe food to protect the health of the people.

6. Hand in hand to build food safety, heart to heart to build harmony and peace