How to put an end to food waste and practice dietary frugality

With the improvement of living standards

People have more abundant dietary choices

But we must also see

In daily life

Some behaviors of wasting food still exist

There is serious waste in self-service meals

To avoid waste, many cafeterias have slogans such as "Waste Fines" and waiters Customers will also be kindly reminded to take as much as they want to eat. However, in actual operations, in order to retain customers, restaurants do not impose many real penalties, and there are still some dishes with a lot of food left on them.

There is waste in the amount of dishes ordered for takeout

With the rapid development of online consumption, many friends are accustomed to ordering food online, but the amount of dishes set in restaurants is often not tailor-made, resulting in A lot of waste issues.

Internet Big Eater eating broadcast show

Misleading consumption and serious waste

Regarding the popular live broadcast of Big Eater in self-media, some netizens said: "It is the right thing to control Big eaters who don’t care about live broadcasts, especially those who don’t eat at all and vomit all of them, it’s such a waste!”

It is understood that the relevant person in charge of the China Performance Industry Association told reporters on the 14th that for catering In response to the phenomenon of waste, the Online Performance (Live Broadcasting) Branch recently issued a document to remind member companies to further strengthen the management of live broadcast content, and resolutely prohibit live broadcasts that include fake eating, vomiting, curiosity, publicity, overeating, overeating, and other extravagant and wasteful live broadcasts. Behavior.

According to the 2019 "State of Food Security and Nutrition in the World" by the Food and Agriculture Organization of the United Nations

About 1/3 of the world's food is produced every year

About 1.3 billion tons were lost and wasted

Among the world’s 7.633 billion people

At least 820 million are facing hunger

Equivalent to every 90 million people in the world One person per person is hungry

“One porridge and one meal should be remembered as hard-earned”

How to curb food waste?

01 Strict economy starts from you and me

“Who knows that every grain of food on the plate is hard work”

Respect food and cherish food

It should be reflected in the individual's treatment of food

A variety of consumption behaviors. When dining in restaurants, ordering should be appropriate

Don't be ostentatious and order randomly

If you really can’t finish the food, try to take it away as much as possible

Also control the amount of food when eating at home

Pay attention to economy and make more “just right”

Eat as much as you can when you eat

Don’t throw away leftovers

Try to make every meal a “disc”

When ordering takeout

According to your own food intake

Don’t be greedy for too much, don’t make any leftovers, don’t have a partial eclipse, and don’t be picky about food

Develop a healthy and reasonable dining style

Be a propagandist for thrift

Promote food conservation to family members, relatives, and friends

Actively supervise relatives and friends around you

Stop wasteful behaviors in a timely manner

02 Restaurant Popularize half-portion dishes or post warning signs

When guests order food

Waiters should promptly remind guests not to order more to avoid waste

Restaurants should try to serve smaller portions Dishes, half dishes

Convenience for everyone to order in moderation

The restaurant can also post warning slogans

Reward consumers for "CD-ROM" consumption

Penalize serious waste behaviors

03 Cherish food and start from the baby

Cherish the meal on the plate

Also start from the baby

Parents should pay attention to the "dietary education" of their children in their daily lives

Teach them by words and deeds, and cultivate their good habits of saving food

Tell their children to eat Be quantitative and don’t be greedy for too much

Instill a concept in your children:

Don’t compare, take pride in saving

Stop food and beverage waste

Schools should do a good job of guiding

Let students develop a sense of frugality

04 Promote self-service meal selection

The whole society advocates changes in dining methods

Table seats changed to self-service

Refined meals

Each eater has the autonomy to eat

Order and take food according to needs

Thrift is a personal virtue and a social morality

Only starting from everyone

Can it be formed in the whole society

It is shameful to waste and thrift An atmosphere of pride

Be prepared for danger in times of peace and be prepared

Cherish your clothes and your food