How long can the cake made in the oven be kept without additives?

Cakes can't stay overnight, because cakes without softeners will obviously dry and harden.

Industrialized food does not pay attention to ingredients and technology, but uses additives to make cakes. For example, baking powder is used to spread the cake, softener is used to soften the cake, essence is used to reflect the fragrance and so on. Food industrialization has been going on for nearly a hundred years, which has greatly improved the production efficiency, but more and more old flavors in memory no longer exist.

Because there is no softener (including preservatives), the cakes made in my oven have a short storage time and are easy to air dry.

In addition, it is easier to dry in autumn and winter, so more attention should be paid to storage conditions. It needs to be refrigerated in the refrigerator for 2-4 degrees to keep the cake moist.

And it must be boxed, and the cake is easy to dry if exposed directly in the refrigerator.

After leaving the refrigerator, if it is refrigerated for a long time, it is best to put it for more than ten minutes and then eat it within 90 minutes, so that it tastes softer.

Extended data:

An American cake designer said: for me, most of it is artificial. It takes me 25 to 40 hours to make a cake with 65,438+050 people, from meeting new people, baking the cake and carving flowers to assembling and decorating the cake.

A pragmatic attitude? When you start looking at pictures of cakes, try to be realistic, otherwise you may be beyond your financial strength. Sometimes some new people want to make a cake like what they see in magazines. They didn't know it was 100 yuan. It is impossible to make the same cake at the price of 25 yuan. People must find out whether the cake is published in a magazine or not, and whether it is a brand cake.

The price of icing? Next, let's talk about icing. Like cakes, icing is a general term for some nouns. Handmade dough icing is much more expensive than cream. Mainly because it involves a lot of labor. Dough icing is special because it is a labor-intensive product.

About cream? Cream doesn't mean low quality. You can exchange cream for different styles. It's very simple. The use of cream can smooth the shape of the cake.

Other decorations? The cake is covered with a layer of chocolate coating-this is a major feature of it. More expensive than cream, rubber adhesives or spice additives, flowers often need to be made by hand. These also raise the price of cakes. Sugar roses are cheaper than sugar orchids. The more exotic the flower, the higher the price. So how to save money? Use less sugar flowers and replace them with flowers. The best way to influence the style of cake is to decorate it with flowers. Flowers can change the mood of cakes. Flowers are a cheap way to give cakes new charm.

References:

Baidu encyclopedia-cake