Poetry about food that cannot be lived up to

1. Food is the only thing you can’t live up to. What’s the next sentence?

Love and food are the only things you can’t live up to.

Writing to Tony in the kitchen: The surprises in life come from your down-to-earth love for it and your understanding of it after integrating into it. On a weekend that is not crowded, noisy or noisy, it is a beautiful and romantic thing to go shopping for groceries and go home to wash rice and cook a fire. You can wear a cheongsam, slippers and an apron to go to the kitchen. Food is the same as your lover. Only when cooked with sincerity and heart can it leave a fragrant aftertaste in your teeth. All good women and men in the world should iron in front of cooking smoke and wok, and know that life is a serious and lazy thing. Your food nourishes your heart, liver, spleen and lungs. What is it like? , that’s what you are. Food and love are the only things you can’t live up to. 2. Poems about food

The wind blows the willows and flowers in the shop, and Wu Ji presses the wine for the guests to taste.

------ "Farewell at Jinling Wine Shop" by Li Bai of the Tang Dynasty Interpretation: The gentle breeze blew the catkins, and the hotel was filled with fragrance; Wu Ji held out the newly pressed wine and encouraged guests to taste it. Lanling wine is filled with tulips, and the jade bowl contains amber light.

------ "A Guest Travel" by Li Bai of the Tang Dynasty Interpretation: Lanling's fine wine is full of mellow turmeric fragrance, and looks as crystal clear as amber when held in a jade bowl. Open a pavilion and a garden, talk about mulberry and hemp over wine.

------ "Passing the Old Friend's Village" by Meng Haoran of the Tang Dynasty Interpretation: Opening the window and facing the vegetable garden of the threshing floor, holding a wine glass in hand and chatting about the crops. There are no precious fruits in the world, and the jade snow skin is covered with crimson gauze.

------ "Ode to Lychee" by Qiu Jun of the Ming Dynasty Interpretation: There is no better precious fruit in the world than this. Its snow-like skin is covered with a layer of red gauze. Sigh, old friends come and go, who comes to sleep and drink tea in the afternoon.

------ "Living in Seclusion in Early Summer" by Lu You of the Song Dynasty Interpretation: We didn't meet each other back then, and before we dreamed of tea at noon, who was talking about those days? Green ants make fresh fermented wine and a small red clay stove. ------"Ask Liu Nineteen" by Bai Juyi of the Tang Dynasty Definition: The newly brewed rice wine is green in color and fragrant; the small red clay stove burns bright red.

Mo Xiao’s farmer’s house is full of wax and wine, and in good years the guests are full of chickens and dolphins. ------ "Visit to Shanxi Village" by Lu You of the Song Dynasty Interpretation: Don't laugh at the turbid wine brewed by farmers in the twelfth lunar month. In the harvest year, the dishes for entertaining guests are very rich.

Yellow Chicken White Wine, you go to the village community to have some fun. ------"Shui Tiao Ge Tou·Farewell to Yang Minzhan" by Xin Qiji of the Song Dynasty Interpretation: After you return to your hometown, you celebrate the Autumn Society with yellow chicken and white wine.

The wine shop prefers the bitterness of Tuancha, and the fragrance of Rui Nao is preferred when dreams are over. ------"Partridge Day·Cold Sun Slows on the Suo Window" by Li Qingzhao of the Song Dynasty Interpretation: After drinking, I prefer to taste the strong and bitter taste of Tuancha. When I wake up from a dream, it is especially suitable to smell the refreshing fragrance of Ruinao. .

It is the time when the bath orchids are in season. Calamus wine is beautiful and pure.

------Ouyang Xiu of the Song Dynasty, "The Proud of the Fisherman: The Pomegranate Blossoms in May" Interpretation: This day is the Dragon Boat Festival. People bathe and change clothes. They want to get rid of the dirt and filth on their bodies and drink from the cup. Realgar wine is used to drive away evil spirits and avoid harm. 3. Only love and food cannot be let down: How did this sentence become a golden saying?

Written to Tony in the kitchen:

The surprises in life come from you. Love it down-to-earth and understand it after integrating into it.

On a weekend that is not crowded, noisy, or noisy, it is a beautiful and romantic thing to go shopping for groceries, go home, wash rice, and start a fire. You can go to the kitchen wearing a cheongsam, slippers, and apron. Food is like your lover. Only when it is cooked with sincerity and heart can it leave a fragrant aftertaste in your teeth.

All good women and men in the world should iron in front of cooking smoke and wok, and know that life is a serious and lazy thing. Your food nourishes your heart, liver, spleen and lungs. , what it is like, you are like.

Only food and love cannot be let down.

Source: Bi Xiaoni's diary 4. What kinds of food can't be lived up to?

The most healing thing in the world is food first, and words second.

Food is not only for the needs of taste buds, but also for spiritual satisfaction. As an unabashed and naked foodie, I will definitely go to a restaurant I hear good to try. What is depressing is that nowadays people are becoming more and more cunning, and most of them are no longer eye-catching, which is a great regret in life.

I remember what Hong Kong gourmet Chua Lam said about Henan: "When it comes to Henan, what comes to mind is water banquets (dishes made with various soups). Among them is a fake bird's nest dish with radish cut into thin pieces. No matter how thin the silk is, boiled in soup, the taste is indeed comparable to that of bird's nest. "Water banquet is a special delicacy in Luoyang. The main ingredients of the fake bird's nest mentioned by Cai Lan are white radish shreds, sea cucumbers, squid, chicken, and fried eggs. Skin, ham sausage, chicken, etc., a dazzling "peony flower" floats on the soup and vegetables. The vegetables are fragrant and flowery, the soup is delicious, spicy and sour, silky and refreshing. The real name of this dish is "Peony Swallow" "Dish" is listed as the first dish of Luoyang water banquet.

"Luoyang Water Banquet" originated in the Tang Dynasty and has a history of more than 1,000 years. The banquet features 24 dishes, including eight cold dishes, four main dishes, eight Chinese dishes, and four table dishes. It is said that the water banquet has two meanings. One is that all the hot dishes are served with soup; the other is that after all the dishes are eaten one is served one after the other, just like a flowing water banquet.

Luoyang Water Banquet When it comes to Luoyang Water Banquet, it is impossible to expand on it. There are too many dishes, which is dazzling. Unfortunately, the space is limited, so I won’t go into details here. In addition to Luoyang Water Banquet, Luoyang delicacies include delicious food. Everything is available. Let’s talk about breakfast first. Luoyang people’s favorite soups are all kinds of soups, such as mutton soup, beef soup, tofu soup, meatball soup, donkey meat soup, non-turning soup, etc. Every morning, every morning in Luoyang’s soup restaurants Tianwei The door opens to welcome guests as soon as it lights up. The prices of soups vary. Meat soups range from five yuan to fifty yuan. The difference lies in the amount of meat. Tofu soup and meatball soup are both five yuan. You can buy fried meatballs separately for one yuan and four. It ranges from one to six, with shredded pancakes or sesame pancakes, and one or two yuan is enough. In good soup restaurants, diners serving soup line up in a long line, and those who love chili don't forget to shout: "Double chili!" "If you like strong soup, don't forget to shout: "Be fatter!" After bringing the soup, find a seat and put the shredded biscuits into the soup, or break the sesame biscuits into small pieces and put them in the soup, holding the soup with your left hand. Holding chopsticks in the right hand, squatting or standing, it becomes a distinctive street scene in the morning sun; in addition to soup, there is also a delicacy that cannot be ignored - fruit oil tea, which is made by frying the flour and boiling it into a paste, with crushed peanuts underneath. At the end, there are fried fruits on top. If you finish one bowl, you will need another bowl. In recent years, hot and spicy soup has also become popular. Before those hot and spicy soup bosses from Zhengzhou settled in Luoyang, there was a small shop. I have been making hot and spicy soup for decades. I don’t follow the trend or be kitsch. It is quietly located in the alley. The price is high and the taste is great. Beef Soup Let’s talk about lunch. In Luoyang, Sichuan cuisine and Hunan cuisine are the most popular. There are many small restaurants and the taste is very good. It is suitable for friends to get together. We exchange cups and cups. Even if you are sweating profusely from the spicy food, you can still have a good conversation. The only shortcoming is that the place is not elegant enough, not upscale, and not suitable for official occasions. The second is Xinyang cuisine. The most famous among Henan cuisines is probably Xinyang cuisine. It mainly focuses on stews and is good at cooking fish. Xinyang’s dialect may be more It is close to Hubei, and its eating habits are closer to those in the south. As for the grand restaurants, most of them focus on Cantonese, Jiangsu and Zhejiang cuisine. In recent years, more sophisticated cuisines such as Hangzhou cuisine and Chaoshan cuisine have appeared, enriching my choices.

I would like to mention Chaoshan cuisine here. Chaoshan cuisine is an important part of Cantonese cuisine. It has the highest status for its health-preserving ingredients and exquisite cooking techniques. It has exquisite selection of ingredients, fine knife skills, and cooking methods. It is diverse and pursues both color and flavor. It is known as the most high-end cuisine in China, and the price is indeed expensive. My favorite is seafood and porridge, and it is still very good to eat occasionally.

Let’s talk about Chaoshan cuisine next: hot pot and barbecue. These two are most suitable for dinner gatherings, hot pot on winter nights and barbecue on summer nights. Three or five friends sit around the table, chatting heartily, chatting happily and eating happily. Hot pot is generally divided into three categories. The first category is the old Beijing mutton-shabu-shabu, which features a copper pot, clear soup, and large slices of mutton. It is delicious when dipped in sesame sauce. Occasionally, you can also encounter freshly cooked fried tripe, which tastes amazing. , it’s a pity that this thing is hard to come by; the second category is the seafood hot pot in Hong Kong and Macau. The same pronunciation means that everyone can work together to gain happiness, wealth and luck.

The specialty is of course seafood, but unfortunately Luoyang is located inland. Deep-sea seafood pays attention to the word "fresh", and it feels like what we eat on weekdays are all frozen products; the third category is hot pot from Sichuan and Chongqing, which refuses to eat mandarin ducks. Pot, a big pot of bright red chili is enough to taste. A pure pot of chili is better than the stuffed buns. The dipping sauce must be sesame oil and at most some minced garlic. For the meat dishes, only pickled tripe, yellow throat, louver, and chili pepper. I have tried beef slices, small crispy pork, and my favorite vegetarian dish is bamboo fungus. The only drawback is that it absorbs too much oil. I dare not continue writing about this topic. My mouth is watering. The same is true for hot pot and barbecue. As of this writing, it is difficult to suppress the secretion of saliva. I am used to eating barbecue in Luoyang, and I can't find the taste here anywhere. I went to Beidaihe, Qinhuangdao for training ten years ago. It was in the scorching summer and I got tired of it. The local seafood made me want to eat barbecue, so I searched for barbecue stalls all over the city. I tried it over and over but was still not satisfied. From then on, I only ate barbecue in Luoyang.

Regarding the art of skewers, there is a good saying: "When one person plays skewers, what he plays is his mood; when two people play skewers, what he plays is a tacit understanding; when three people play skewers, what he plays is the world." The long summer nights, street stalls, three or five close friends, playing skewers and blowing bottles, what a beautiful memory. Nowadays, everyone is busy, and getting together has gradually become a luxury. Barbecue pays attention to heat, technique, marinade, and... Spreading ingredients is indispensable, and there are many types of barbecue, such as roasted lamb skewers, roasted beef skewers, roasted loin slices, roasted lamb loin, roasted lamb loin, roasted lamb loin, roasted breast fork, roasted tendons, and roasted lamb eyes. , grilled beef eye, grilled large intestine, grilled tripe, grilled chicken wings, grilled chicken gizzards, grilled gluten, grilled fish and tofu, grilled green peppers, grilled mushrooms, grilled leeks, baked potatoes, grilled fish, grilled pancakes, if you are lucky, you can also I was able to meet the roasted rabbit loin, and I was impressed by how meticulous the Chinese people are about eating. I once made an appointment with Ann, a foreign teacher, to come to Luoyang to eat barbecue and drink mutton soup. Now that I think about it, except for mutton and beef, the rest of the ingredients are probably useless. Enjoy.

Kebabs and roasted loin slices. 5. Food is the only thing you can’t live up to. What’s the next funny thing about being fat?

This sentence is incomplete and there is no next sentence.

The original sentence should be: Food and love are the only things you can’t live up to. The initial popularity was in a piece of software.

There are some discrepancies in the origin of this sentence on the Internet. Some say it comes from "Bi Xiaoni's Diary", while others say it comes from Zhijiansha's "A Bite of Shanghai". Both are the following sentences:

The surprises in life come from your down-to-earth love for it and your understanding of it after integrating into it.

On a weekend that is not crowded, noisy, or noisy, it is a beautiful and romantic thing to go shopping for groceries, go home, wash rice, and start a fire. You can go to the kitchen wearing a cheongsam, slippers, and apron. Food is like your lover. Only when it is cooked with sincerity and heart can it leave a fragrant aftertaste in your teeth.

All good women and men in the world should iron in front of cooking smoke and wok, and know that life is a serious and lazy thing. Your food nourishes your heart, liver, spleen and lungs. , what it is like, you are like.

Only food and love cannot be let down.

However, according to online information search, the original version should actually be in English, and this sentence should be translated by the Chinese:

Regret nothing in matters of love and food 6. Beautiful Sentences to Describe Food

Beautiful Sentences to Describe Food

2. Salted duck skin is white and tender, fat but not greasy, fragrant, crispy and tender.

3. The skin of the soup dumplings is thin, even translucent. Open your mouth and take a bite, and the delicious juice inside will flow into your mouth. Bite the meat ball soaked in juice, and it will not be fat or fat. It's greasy and smooth in the mouth...it's so beautiful!

4. Xiaolong soup dumplings not only look good, they also taste good. As the saying goes: "Move gently, lift slowly, open the window first, then drink the soup." However, I couldn't care less about my hunger. Looking at such delicious Xiaolong soup dumplings, my saliva had already "flowed down." "Three Thousand Feet". I didn't care about my ladylike image. I grabbed the soup dumpling and stuffed it into my mouth. It was so hot that I covered my mouth and screamed. This time I learned my lesson and took a bite of the skin. Suddenly, The juice poured into my mouth. It was so mellow, moist and fragrant. I was immersed in the wonderful world. When I reacted, I couldn't wait to stuff the soup dumplings into my mouth.

5. The chicken soup made by my mother is white, fragrant, salty and delicious. Every time my mother makes chicken soup, I take a small spoon and drink it, take a sip, taste it, swallow it, take another sip, taste it again, swallow it again, take another sip, taste it again, swallow it, drink it again Take a bite, taste it, and swallow it.

Beautiful sentences to describe delicious food

1. Little Chaos, small and thin-skinned. Just scoop it into boiling water and put it into a bowl. Take a bite. It is so delicious. !

2. The green color of the siomai reveals the steamed, paper-thin dough, which looks like jade. Take a gentle bite and the skin will break. You will find the minced shrimp, leek and egg inside, which is refreshing and moist. After eating it, your mouth is still filled with the fragrance of shrimp, which really leaves a fragrance in your teeth and cheeks.

3. Looking closer, the white and tender Xiaolong Soup Dumplings are plump and moist. Well, they look delicious. Look, that skin is so delicate, as delicate as the chubby little face of a fat baby, which will break with a gentle pinch. Through the outer skin, you can clearly see the pure and beautiful soup inside.

4. The roasted sweet potato is burnt and covered with grass ash. Take a sniff and you will immediately smell the fragrant smell. It will enter your internal organs and make your mouth water three thousand feet.

5. Stinky tofu is "warm and hospitable". It always fills the surrounding air with its strong and powerful fragrance, making people pay attention to its fragrance first.

Beautiful sentences about food

1. When cream falls in love with cheese, the fragrant love is immersed in the smoothness of cheese, but because of the same roots, they are blocked by fate, so This love is a little less sweet and a little more bitter. Fortunately, with the help of acacia beans, the originally bleak love has infinite warmth.

2. Pink cake. The bright and fresh pink color comes from nature, smeared on the lovely flowers, and the brilliant butterflies stop gently. Not a fairy tale, but better than a fairy tale. The art of pleasing the taste has been fully demonstrated.

3. The rich and smooth chocolate and cream, coupled with the crispy ginger biscuits, have a rich and distinct taste. Paired with a cup of sweet fruity black tea, the fresh taste, charming color and rich fruity aroma will immediately make you feel relaxed and happy, and your lips and teeth will be fragrant.

4. The sponge cake roll has a particularly soft and smooth texture, and with a hint of orange flavor, it has a happy taste in your mouth.

5. Full chocolate cake It is not the most dazzling or eye-catching, but there are always loyal fans who favor it. The fragrant and attractive chocolate taste; soft texture and sweet taste, the perfect all-chocolate cake can withstand all kinds of picky tastes. The curvaceous chocolate pattern on the surface complements the name of the cake.

7. Sentences describing food

The time to enjoy food is happy, but the time to wait for the food to come out is the happiest.

——Tiandao General Secretary

309

77

The cake is like chewing the moon, with crispy and sweet fillings in the middle.

——Su Shi

Literature·Praise

263

58

The most healing thing in the world, The first is food, and the second is words.

——Ding Hui

Philosophy

280

87

The mountains are warm and there are no more plums to break, Jiangqing has unique crabs.

——Lu You

Literature·Praise

199

58

The beauty conceals the present and the past, and the lotus flowers are shy Jade face.

——Li Bai

Li Bai·Beauty·Woman·Secret Love

188

54

Fresh crucian carp food Silk clams, parsley and green soup; Sichuan wine is incomparably rich, and the river fish is as good as you can ask for.

——Du Fu

Literature and Art

178

58

Cooking is like love, either you devote yourself to it wholeheartedly , or give up entirely.

——Harriet von Horn

165

43

In this world, only love and delicious food cannot be let down. Love has been let down too much, and food can no longer be let down.

——Qingmu

156

51

Green bamboo shoots welcome the boat out, and white and red fish come into the meal.

——Du Fu

130

35

Xinjin has no yellow leek in the world, the color is like goose yellow for more than three feet, and the East Gate pig meat is even more The Huyang Crisp is amazing, plump and delicious.

——Lu You

Literature·Praise

120

38

Food and scenery can resist the world. All the sadness and confusion in the world.

——Zhang Jiajia

136

49

The wine in Sichuan is unrivaled, and the fish in the river are delicious.

——Du Fu

98

25

Life is a combination of magic pasta.

——Fredelli Fellini

102

37

There is absolutely nothing in the world, how can you get a jade egg? Silk.

——Lu You

89

27

Qin cooks only sheep soup, while Long cuisine has bear wax.

——Su Shi

Literature and Art

81

22

"A gourmet does not have to be a glutton" - --Gourmets focus on the quality of food, not the quantity.

——Liang Shiqiu

90

32

The Yangtze River surrounds Guo to know the beauty of fish, and the mountains with good bamboos feel the fragrance of bamboo shoots. 8. Regarding food, what are some very literary sentences about food?

1. Cooking food is like being a human being. You must have real ingredients and carefully select and cook them to become delicious. Delicious food.

2. Leave your weight to the delicious food of love, leave your eyes to the good scenery, leave the waiting to the sincerity that you have been looking for, leave the joy to the courage to break through the obstacles again and again, and leave the hug to the forever. Will leave myself.

3. Eating is a kind of happiness, and tasting is a kind of fun.

4. In this world, only love and food cannot be let down. Love has been let down too much, and food can no longer be let down.

5. At this moment, I just want to sit down and enjoy the food I made.

6. Why should beauty be born? Why be fat when food is born? Why be strong wind when bangs are born; Why not be my partner when you are born.

7. The skin of Xiao Long Bao should be thin and not leaky, the meat filling should be fresh, the texture should be firm, and the soup should be fragrant but not greasy.

8. There are eight major Chinese cuisines. Each cuisine has countless famous dishes, each with its own characteristics and making people salivate.

9. The most healing thing in the world is food first, and words second.

10. The meaning of food and scenery is not to escape, hide, obtain, or record, but to change your worldview in an environment beyond your imagination, and then slowly change the true feelings in your heart. Important stuff.

11. When it comes to delicious food, you can always think about it, or you may be greedy and charming. You should observe before eating, think while eating, and appreciate after tasting.

12. There are three beauties in the world: beautiful scenery, delicious food, and beautiful people. I am willing to take my beauty with me to enjoy the beautiful scenery of the world and taste the delicacies of the world!

13. People who know good food will not eat well-cooked steak; people who know love will not promise to last forever.

14. The supply of delicious food and good wine will not stop just because you have fallen out of love. Yes, toothache is unbearable, but it can’t kill you either.

15. It’s good to be a foodie. You forget everything while eating.