Production process of tie-dyeing

The production process of tie-dyeing is as follows:

Material preparation: washbasin, white clothes, dyes, salt and gloves.

1, dip cloth. Put the cloth in the washbasin and soak it in cold water so that the color can penetrate better. When clothes are dry, the pulp on the fibers will hinder coloring.

2. tie. This is the key step of tie-dyeing, and it is also the step to reflect the effect and design sense after dyeing. You can choose less Dozza according to your personal preference. The stronger and denser the tie, the less color it will enter, the more white space it will leave, and the clearer the pattern will be.

Step 3 dye. Pour water into a pot that can't pass through the cloth, put on gloves after boiling, and add salt and dye. The amount of dye is freely controlled by personal preference for color concentration. Then put in the cloth. At this time, if the cloth is dry, rinse it with cold water to soak it, otherwise the color will appear unnatural.

When everything is ready, turn to low heat and continue to cook for about 20 minutes. Similar to cooking, turn the noodles every 5 minutes or so. However, the cooking time is also different according to personal preference. If you want to achieve the old effect, the time is shorter, and if you want the bright effect, you should cook it longer.

4. Wash floating colors. Wash the dyed fabric to wash away the floating color.

5. dry. Open the knot, unfold the cloth and dry it. Be careful not to be exposed to the sun, otherwise it will easily change color.