Introduction of Geleshan spicy chicken

About 12 years ago, a roadside shop in Sanbaiti, Geleshan, Chongqing, launched a spicy chicken. The ingredients of this dish are very particular. The main ingredient must be a domestic rooster, which is now killed and cooked to keep fresh and fat. The auxiliary material is not the first-class pepper produced in Sichuan, and Mao Wen Dahongpao pepper produced in Sichuan is not used. The dishes made in this way are fragrant, appetizing, spicy, crispy, fresh and delicious. It's easy to say, but it's a test of the chef's skill, especially the mastery of the temperature. Excellent spicy chicken, the color must be bright, complementary to pepper, not black. Chicken nuggets must be crisp in your mouth, with the smell of dried Chili oil, sweet and salty. It is difficult to master the temperature, which can be said to be "more focal points, less unfamiliar points."