How many rolls of fireman's moon cakes are there?

There are many moon cakes for firefighters: pancake fruit moon cakes in tianjin fire, broken ears moon cakes in Chongqing, snail powder moon cakes in Guangxi, milk moon cakes in Inner Mongolia and preserved eggs moon cakes in Jiangxi.

1, pancake fruit moon cake is on fire in Tianjin.

Tianjin pancake fruit is a very famous traditional food in this area. Firefighters have integrated the skills of pancake fruit making into moon cakes, which is full of creativity. Moon cakes are thin and crisp, and the fillings are bacon, egg rolls and chopped green onion, which are common in pancake fruit. The taste is strong and irresistible.

2. Chongqing Firefighting Broken Ear Mooncakes

The roots of Xanthium sibiricum in Chongqing are local characteristic wild vegetables with fresh and tender taste and rich nutrition. Firefighters added it to the stuffing of moon cakes to create a unique flavor. The skin of the moon cake is soft and delicious, and the ear root of the filling brings a different taste and flavor, which is memorable.

3, Guangxi fire snail powder moon cake

Guangxi snail powder is a local traditional food. Firefighters incorporated their unique spicy flavor into the production of moon cakes, bringing a fresh feeling. The skin of the moon cake is delicate and soft, and the stuffing is specially treated snail powder, and every bite can feel the rich Guangxi flavor.

4, Inner Mongolia baked milk skin moon cakes

Milk skin is a traditional Mongolian pastry. Firefighters innovatively added it to the making of moon cakes, which brought people a different taste and flavor. The skin of the moon cake is as thin as paper, and the filling is carefully made milk skin, which is soft and sweet.

5. preserved moon cakes and eggs from Jiangxi Firefighting.

Preserved egg stuffing is a very famous local snack in Jiangxi, and firefighters skillfully apply it to the production of moon cakes. The crust of moon cakes is delicate and crisp, and the stuffing is made of glutinous rice and preserved eggs. The unique taste is memorable.