Crawfish goes well with beer.

Crayfish goes well with beer. The sentence is as follows:

1. A lobster, twice as happy, delicious to eat in the stomach.

Nothing can stop my love for crayfish. Yes, if you love me, take me to eat crayfish.

3. I think the so-called romance means taking me to eat crayfish, hot pot, skewers, maocai, well, that's it.

4. It's crayfish season again. Is your porridge slightly spicy, spicy, medium spicy, extra spicy or extremely spicy?

As long as I eat crayfish fast enough, my weight can't catch up with me.

6. Feel the nightlife, have a bite of midnight crayfish and cold beer.

7. I really want to eat crayfish! So hungry! Want to go home, what's wrong with girls now? I'm willing to queue up for it where my boyfriend goes.

8. I ate crayfish until my mouth was swollen, and I thought it was an allergy. When I was Xiang Mei's second day: Shame!

Recently, I have been eating lobster and shrimp in various ways every day. I feel that eating like this will mutate.

1. Crayfish and beer "meet"

Crayfish and beer are both representatives of China catering culture, and their collocation can be said to complement each other. Crayfish is salty and delicious, and beer can relieve the spicy and greasy feeling and bring a little coolness. This collocation relationship is not only reflected in the taste, but also a feeling.

2. "Self-cultivation" of crayfish

To enjoy the perfect combination of crayfish and beer, we must first ensure the quality of crayfish. Choose fat and healthy crayfish, remove impurities from the soil, wash your body, blanch it, put it in a boiling pot, add various seasonings and stir fry, and finally pour a layer of beer on it. Only when crayfish and beer are fully integrated can the perfect effect be achieved.

3. The "tasting skills" of beer

For beer, we also need some tasting skills. First of all, we should choose beer with rich flavor, such as stout, stout and so on. Secondly, pay attention to the temperature of beer, too cold will lead to shallow taste. Finally, when drinking beer, you can leave some foam at the mouth of the cup, so that the aroma of beer can be slowly distributed in the cool.

4. "Regional Emotion" of Crayfish and Beer

Crayfish and beer are closely related to the southern culture of China. Crayfish originated in the Yangtze River valley, and beer has the reputation of "the soul of Lingnan". In the hot weather in the south, people often eat crayfish and drink cold beer with the air conditioner on. This kind of scene has become people's memory and emotional sustenance for life in the south.