The older generation often said that drinking vinegar can soften blood vessels. Is it true?

Can drinking vinegar soften blood vessels?

you can't! It is true that hardened vascular plaques do contain certain calcium components, and soaking calcium in acetic acid can indeed produce certain dissolution reaction. However, the problem is that vinegar ingested by mouth cannot directly enter the blood, and it cannot change the pH of the blood. Moreover, the pH of human blood is relatively constant and will not be easily affected by food.

Over-acid or over-alkali will lead to acid-base balance disorder, which will bring great harm to human body and even endanger life. Taking a lot of vinegar may also corrode and burn the digestive tract mucosa, but it will cause gastrointestinal problems, which is not worth the candle!