Pictures and names of shellfish and seafood

1, scallop. Scallops, also known as sea fans, are delicious in meat, and their closed shell muscles are "scallops" after drying, which is listed as one of the eight treasures. The common way to eat scallops is steamed scallops with garlic vermicelli. Of course, grilled scallops taste very good.

2. White Sea. Sea clam is a kind of sea clam. Because the shell is white, it is called sea clam. White sea is a kind of shellfish, which must be the staple food of Hainan. It looks easy to recognize. Soup, barbecue and stir-fry with garlic and chopped green onion are all delicious.

3. Belt. There are two kinds of common fresh shellfish in the north: one is the so-called long belt, which belongs to the bivalve obturator internus; The other is the scallop belt, which belongs to the muscle adductor of scallop and shellfish. Its dried product is Jiang Yaozhu, which is called scallop in the north.

4. The sandbags are also drumsticks, and the drumsticks are sweeter. Snail meat is very tight, chewed slowly, and tough to bite, which can make people fully chew the fresh fragrance of snails in their mouths and has a unique style. The shape of sand snail is very similar to that of sea white, but the difference is that sand snail is bigger.

5. clams. Scapharca subcrenata tastes similar to blood clam, but its shell is hairy, so it is called Scapharca subcrenata. Scapharca subcrenata in Hainan is delicious, cheap and delicious. It tastes tender with bright red blood.

6. mussels. Fresh mussels are very popular seafood, which can be steamed or peeled and fried with other vegetables. Everything is delicious.