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Top ten specialties in Shaanxi, which ones are given away from Shaanxi?
1. Fu Ping persimmon
Fuping County, Shaanxi Province is the persimmon town of China, while Fu Ping persimmon is red and seedless. After frosting, it is even more white and full of fragrance. It tastes sweet and refreshing, nutritious and delicious, and has many pharmacological functions such as moistening the lungs, enriching the blood, invigorating the stomach and relieving cough. It is very suitable to be brought to friends and relatives as a gift.
9. Lintong Pomegranate
Lintong Pomegranate is a major feature of Shaanxi, occupying the first place among the five famous pomegranates in China, and it is one of the treasures in the fruit. It has a bright red color, big fruit and thin skin, sweet and juicy taste, and little seed fertilizer residue, and is well-known throughout the country because of its excellent quality.
8. Pucheng Bangbangbun
Pucheng Bangbangbun in Shaanxi is a specialty of Pucheng, which is carefully prepared from wheat flour, vegetable oil, fennel, black and white sesame seeds, refined salt and other materials. It tastes crispy and delicious, and it also has the effect of nourishing the stomach. No wonder it is so popular with local bosses.
7. Fuping Qiongguo Sugar
Fuping Qiongguo Sugar is a traditional delicious snack in Shaanxi, which has a history of more than 8 years. It is a pure natural food, which is made by hand. It tastes crisp and delicious, and has high nutritional value, and it was also used as a tribute of the court in the Ming and Qing Dynasties.
6. Huanggui thick wine
Huanggui thick wine in Shaanxi province originated in Shang and Zhou Dynasties, with a history of more than 3, years. It is white and greasy in color, like milk, and it also contains Huanggui, a traditional Chinese medicine. It smells not only the fragrance of wine, but also the fragrance of Huanggui. According to legend, the wine in the allusion of "drunken imperial concubine" refers to Huanggui thick wine, so it also has the reputation of "drunken imperial concubine".
5. xifeng liquor
Wine is always indispensable on holidays, and xifeng liquor had the reputation of "Ganquan fine wine, crisp and mellow" as early as the Tang Dynasty. Maybe Li Bai, a poet who had a very good wine in the prosperous Tang Dynasty, once tasted it. It is very respectable to take xifeng liquor home as a specialty, isn't it?
4. Mung bean cake
Mung bean cake can be described as a major feature of Xi 'an, Shaanxi Province. Its difference is that it does not add any oil when it is made, and it is very soft and delicious when it is eaten, and it will not be boring to eat. It is very delicious.
3. Gaoling steamed buns
Gaoling steamed buns are traditional folk snacks in Shaanxi, and they still have a very obvious legacy of ancient cooking, and their practices are very old and novel. Its taste is crisp and salty, with sweet and salty flavors, and it can also be stuffed, so people can choose according to their own tastes.
2. Crystal Cake
Crystal Cake is a famous traditional snack in Xi 'an, Shaanxi Province. It originated in the Song Dynasty and was very famous in Guanzhong area at that time. It used to be as good as bird's nest, tremella and Jinhua ham. Crystal cakes are small and exquisite, crisp and full of stuffing, well-organized, refreshing and not greasy, which is worthy of being a famous point in China.
1. preserved beef and mutton
preserved beef and mutton has a very long history in Shaanxi. It has exquisite materials, exquisite craftsmanship and complete auxiliary materials. The stewed beef and mutton is crisp, red in color and delicious, and it is the first choice for gifts to relatives and friends in the local area.
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