Student canteen restaurant slogan

In study, work and even life, everyone is familiar with slogans. Slogans shoulder the mission of "social education" and play a role in influencing people's social behavior in influencing social public opinion and cultural communication. plays a guiding role that cannot be ignored. So what kind of slogan is considered a classic? Below are the slogans for student canteens that I have collected and compiled. They are for reference only. You are welcome to read them.

1. The era of educated youth has passed. Please stop "jumping in line."

2. Food is human life, please cherish every grain of food.

3. Learn to live and survive.

4. Cultivate healthy sentiments and build a civilized restaurant.

5. Pay attention to hygiene and love life.

6. If you sweat every grain of rice, you should regret it if you don’t spare the food.

7. Cherish food, eliminate waste, and eat in a civilized manner.

8. Eat civilized meals and be civilized people.

9. All diseases come from the mouth, please wash your hands before eating.

10. Who knows that every meal on the plate is hard work.

11. Although the grain of rice is small, it is particularly difficult. Don’t take the hard work as a joke.

12. A warm home, built together.

13. The school cafeteria is really big, and it’s up to everyone to keep it clean and tidy. Please queue up when you come to buy food. It’s really wrong to rush for the first place.

14. Don’t speak loudly, and don’t knock the bowls and chopsticks randomly.

15. Eat in an orderly manner and place the bowls and chopsticks gently.

16. Not picky about food, not partial to food, and in good health.

17. Food is culture, please start with table civilization.

18. I am for everyone and everyone is for me.

19. Everyone is responsible for the cleanliness of the restaurant.

20. Creating a conservation-oriented society starts with cherishing food.

21. Save every grain of rice and every spoonful of vegetables.

22. Good hygiene habits are the guarantee of good health.

23. Cherishing food is everyone’s responsibility; dining in a civilized manner starts with me.

24. Keep the green, keep the beauty. For the betterment of our home, please don’t use disposable chopsticks.

25. Food is obtained by farmers with sweat, and every grain of grain is hard-earned.

26. Cherishing food is loving life.

27. Food is the top priority and etiquette is the first priority.

28. "Hoeing" is not just a poem, it is hard work and requires action.

29. Rice baby, we love you.

30. Eating in a civilized way will increase your appetite.

31. Saving food is the obligation of every citizen.

32. Every grain of work is hard work, and civilization comes to the table.

33. When drinking water, think about the source, and when eating, be frugal. Every plate of Chinese food is a labor of love.

34. Eat in a civilized manner and treat others politely.

35. A grain of grain, a thousand drops of sweat, don’t waste it, cherish it together.

36. I know that every meal on the plate is hard work.

37. No matter how small a grain of rice is, don’t throw it away, but be diligent and thrifty to keep a good reputation.

38. You should know that every grain of food on your plate is hard work.

39. Civilized dining starts with me.

40. Instead of using chopsticks, plant trees to create shade.

41. Saving is glorious, waste is shameful.

42. Understanding each other and having fun.

43. "Leftover banquet" is not a Chinese tradition. Frugality is a Chinese virtue.

44. Cherish food and stay away from waste.

45. Use my virtues to spread the school’s good name.

46. If you don’t eat clean food, you will be sick. If you don’t eat enough, you will have many flies.

47. Although a grain of rice is small, it is still difficult, so don’t take the hard work as a joke.

48. Saving is glorious and everyone admires it. Waste is shameful, and whoever smells it will hate it.

49. A grain of rice is worth a day, a bucket of food is worth a thousand days.

50. Accumulated water forms a river, and accumulated rice forms a basket.

51. Clean and hygienic, you and I will work together.

52. Be courteous to each other and queue up consciously.

53. Saving needs to start from scratch.

54. Carry forward the traditional virtues of China, and diligence and frugality start with me.

55. Eat in a civilized manner and stay in a good mood.

56. It is shameful to waste food.

57. The food has been served, so be polite while dining.

58. The food in the canteen is delicious, so be courteous when buying food.

59. Please keep the dining table hygienic and give us a clean dining environment.

60. The restaurant is my home, and it depends on everyone to keep it clean.

61. Food is the first priority for the people, and cleanliness is the first priority.

62. Please leave your valuable opinions and be humble to each other like a family.

63. Bring your own dishes and chopsticks to protect the environment.

64. Don’t waste every grain of food and every vegetable.

65. Every grain of food is precious, and I love it more than mice.

66. Keep the dining table hygienic and create a clean environment.

67. Standardize behavior and shape the soul.

68. Eat all kinds of meat and vegetables, and your body will be in great shape.

69. Eat on time and be satisfied.

70. Pick up grains of food and harvest love.

71. Every grain of food, every drop of sweat, cherish the food and benefit mankind.

72. Eat sparingly and consume in a civilized way.

73. Maintain a good mood while dining in a civilized manner.

74. Civilized dining = you, I smile.

75. Learn to live and learn to keep fit.

76. The era of educated youth has passed. Please don’t “jump in line” anymore.

77. Protect public facilities and improve self-cultivation.

78. The “food” heart of heaven and earth should be cherished and never eroded.

79. There are no footprints on the wall and no phlegm on the ground.

80. Small dining tables drive great civilization.

81. Eat food, fruits and melons, they are delicious, nutritious and healthy.

82. It’s noon on the day of hoeing, and the sweat is dripping from the soil.

83. Saving food is glorious, but wasting food is shameful.

84. Don’t drop dishes and rice, don’t throw away chopsticks and bowls.

85. Saving food is everyone’s responsibility.

86. Take good care of public facilities and fulfill our due responsibilities.

87. Don’t do good deeds because they are small, and don’t do evil deeds because they are small.

88. A grain of rice on the table, a drop of sweat from farmers.

89. Be polite and orderly.

90. Food is hard to come by and should not be wasted.

91. You have to line up to eat and eat all the rice grains.

92. Taking care of the restaurant starts with me.

93. Be civilized and orderly, frugal and hygienic, and eat quietly.

94. To make our home better, please don’t use disposable chopsticks.

95. Be humble to each other and be as close as one family.

96. Consciously abide by canteen disciplines and develop eating hygiene habits.

97. Curb “waste on the tip of the tongue.”

98. Strengthen self-cultivation and establish good virtues.

99. Water is the source of life, please save water.

100. The school is my home, and it depends on everyone to keep it clean.

101. What falls down is leftover food, and what is shed is blood and sweat.

102. Food is life, knowledge saves the soul.

103. Chew carefully and swallow slowly. It is not good to have a partial eclipse.

104. A porridge or a meal should be thought of as hard-earned, and half a strand of persistent thoughts are hard to come by.

105. A grain of food and a drop of sweat. It is a pity to waste food.

106. Saving food starts with me and starts now.

107. Diligence and frugality are the traditional virtues of the Chinese nation.

108. To save resources and live a healthy life, let us start by cherishing food.

109. Practice diligence and thrift and oppose extravagance and waste.

110. Let a smile embellish your life.

111. Cherish food and develop good habits of saving.

112. Even if you are hungry, you must remain graceful.

113. One minute on the plate, more work in the kitchen.

114. Eat as much as you want, rather than adding more than enough, it is best not to leave any leftovers. Pay attention to scientific packaging and avoid waste.

115. The food passes through the intestines, but courtesy remains in the heart.

116. Take it in moderation and use it in moderation.

117. Respecting others means respecting oneself, and being convenient to others is also convenient to oneself.

118. Don’t waste food and eat in a civilized manner.

119. When you and I read the ancient poem "Hoeing," we should remember that the food on the plate is bitter.

120. Eat healthily, eat culturally, and taste tastefully, and actively participate in the "Operation CD-ROM".

121. The service has a smiling face, and the customer says thank you.

122. No matter how small a grain of rice is, don’t throw it away, but be diligent and thrifty to keep a good reputation.

123. Respect the fruits of others’ labor with your own practical actions.