Introduction of Guangxi Special Cuisine

Fourteen provinces in Guangxi have their own unique cuisines. Foreigners who travel to Guangxi not only want to see the landscape of Guilin, but also want to taste the delicious food in Guangxi. Let me introduce you to the special food in Guangxi. Welcome to study.

Guangxi Special Food Introduction 1 Guigang: Jiang Xun Fish

Jiang Xunyu is as famous as Hepu Pearl and Shatian Pomelo in Rongxian County, and is called "Three Treasures in Guangxi". The shad is the most famous fish in Jiang Xun River. In the area along the Jiang Xun River, people usually call it "Sanlai Fish", which means it must come in March of the lunar calendar every year. Fish has many fine spines, but a chef can make a unique and wonderful dish if he cuts it properly.

Yulin: Luchuan pig braised pork.

Luchuan pig pork, one of the eight famous pigs in China, is fat but not greasy, thin but not firewood, easy to melt but not sharp; The meat is warm and moist, implicit and self-contained, thick and cotton, thick and far, hot and fragrant, and the meat taste is not biased; The surface is crisp, red and bright, which can be described as the temptation of "the stove is hot, the dharma is smoked, and the buddhas are cash".

Hezhou: Yao nationality smoked bacon.

This is one of the most delicious Yao special foods. Yao people generally like to eat bacon and bacon. Enthusiastic Yao compatriots cook bacon at home, wash away the dust, steam, cook, or fry. Smoked bacon is cooked thoroughly, pigskin becomes as Huang Liang as Shoushan stone, fat meat is as transparent as amber, and lean meat is as delicate as black agate. The room is full of fragrance, so you can serve it out of the pot ~

Qinzhou: pork knuckle powder

As the saying goes: "Qinzhou pig's foot powder, the gods also roll." Pig's foot powder is the most famous snack in Qinzhou. It is named after using local fine rice flour and cooked pig's trotters as seasoning. Spicy and fresh! In Qinzhou, the ordinary pig's foot noodle restaurant has no store name, and it is often named after the boss's surname, hidden in the winding alley, quietly emitting its simple fragrance ~

Hechi: stir-fried beef offal

It is made of beef, bovine anal brain, bovine venetian blinds, bezoar throat and other materials by secret recipe and cooked with strong fire. Its taste is fresh, crisp and memorable, which is deeply loved by friends and has been selected as a special dish in Guangxi for many times. Drooling ~

Baise: grilled fish with banana leaves

Features: Natural and simple, full of Shan Ye flavor. Ingredients: fish, banana leaves. Production: It is a special practice of Baise cuisine to wrap the grilled fish with fresh banana leaves. Banana leaves are wrapped in fish marinated with more than a dozen spices such as turmeric, fragrant leaves and citronella, and then baked with slow fire to create a different style. Spicy taste, full of fragrance, spicy you have a different choice ~

Beihai: Xiangmei Fish

This is a special dish in Beihai, Guangxi. Xiangmei fish does not refer to the species of fish. In fact, there is no formula for the types of fish in this dish. As long as it is big and fresh, you can do it. The preparation method of Xiangmei fish is similar to that of water fish and water shrimp. The main difference is to ask the plum fish for "big fish" and "hard" with salt.

Liuzhou: Rongshui Fragrant Duck

Commonly known as local duck or glutinous rice fragrant duck, it is a local poultry variety formed by rural people in Rongshui County for a long time. Coarse food tolerance, small size, green shell eggs accounting for more than 50%, less subcutaneous fat, full muscles, high lean meat rate, tender and delicious meat, no fishy smell, and special meat flavor, so it is named "Xiang Duck".

Guilin: Gongcheng Camellia oleifera

Among many Guilin cuisines, Gongcheng Camellia oleifera is a little special. It is special in that it frowns and shakes its head when drinking for the first time, but it frowns and shakes its head when drinking for the second time and the third time. People who love Camellia oleifera in Gongcheng can never give up. Camellia oleifera can not only fill the stomach, but also eliminate dampness and prevent diseases, keep out the cold and strengthen the body, so it is called "Shuangshen Decoction" by the people.

Guangxi Special Cuisine Introduction 2 Nanning: Raw Rice Noodles

It is famous for its softness, smoothness, fragrance and unique slight acidity. It is said that this slight acid is not formed by adding edible vinegar, but naturally formed by the action of a yeast that can help food digestion during the processing of rice noodles, which is the taste of rice noodles themselves. "If you eat raw rice noodles, you have to eat this' bad taste', which is authentic."

Chongzuo: Bahe fish balls

It's a superb local snacks in Chongzuo. It is made of carp from Donglie River, which can be eaten immediately after being cooked, boiled in soup, fried and steamed. Tough but not hard, nutritious, fresh but not greasy, unique taste, deeply favored by people. Fish balls can be cooked with fish head, pig rice rolls, yuba, tofu, tremella, mushrooms, sour bamboo shoots and pumpkin flowers, with unique flavor and delicious taste.

Guest: Beigeng "Yangkou"

The "Yangkou" in Beigeng, Xincheng County, Laibin takes Heishan mutton (mutton with skin and bone removed) produced in Dashishan District as raw material. Boil the mutton with water, fry it in an oil pan until it is slightly golden, then cut the mutton into cubes with the skin, then put it in the pan and steam it with salt, sugar, ginger, soy sauce, fermented bean curd, star anise and other ingredients, and use the dish upside down. This dish is golden in color, tender in meat, smooth and palatable, and fragrant! Eating mutton in winter can warm your body ~

Wuzhou: rice noodles

People in Wuzhou like to eat rice noodles. If you are lucky enough to taste the best rice noodles, it is really "a chopstick to your mouth"! The rice noodles were extremely hot, and I ate a big bowl of hot noodles in one breath, which was really sweaty. There are many noodle shops in the streets and alleys of Wuzhou. The famous ones are Chao Ji, Bing Ji, Loulout, Nanhuali, Niu Ji and Liu Jie. Try Wuzhou sometime!

Fangchenggang: Water "Miyi" (water)

The word "Mi Yi" does not exist. It should be the local vernacular pronunciation in Beibu Gulf, similar to cakes and things like that. Water "Miyi" is also a special snack in Fangchenggang. It is made of layers of rice paste, covered with a layer of fungus, shrimp and garlic. Exquisite entrance is a good choice for breakfast.

roast suckling pig

The roast suckling pig skin is golden in color and crisp when it is tapped. At this time, the meat is soft and delicious. When eating, put it on a plate, cut it into small pieces with a knife and dip it in yellow skin sauce, sugar or sweet and sour sauce. The entrance is crisp, and it is difficult to stop chopsticks. It is really great food after eating.

Drawn taro

Guilin specialty Lipu taro is peeled, wrapped with egg white and starch, and then fried. When fried to bright color, Huang poured sugar juice, which was made of rock sugar, vinegar and water. Fragrant, crisp and refreshing. Put a small bowl of water next to the dish to cut off the sugar juice and reduce the heat.

Guangxi Special Cuisine Introduction 3 Taro Braised Meat

Pork belly cut into 0.5 cm thick, boiled to 80% rotten, fried. Lipu taro is also cut into the same thickness as meat and fried into golden brown. Separate and interlock with pork belly, and add seasonings such as tofu, which is delicious, not greasy and refreshing.

Fried dried fish with vinegar

Dried fish refers to dried river fish, which grows in rivers. The acid used to cook this dish is mostly Guilin-style sour bamboo shoots and sour peppers. Stir-fry dried fish, pickled pepper and sour bamboo shoots, put them into Guilin Sanhua wine, cover them and stew them with water until the dried fish swells, and then add spices such as garlic sprouts, which is sour and refreshing and very appetizing.

Paopao bath bully

Yuba is one of the specialties of Guilin. It is extracted from soybean, golden yellow, fried crispy, and cooked with seasoning, which is rich in nutrition.

Stuffed snail in Yangshuo

Not all the meat in Yangshuo snail wine is snail meat. Instead, the snail meat is taken out first, mixed with condiments such as pork and coriander, chopped together, put into snail shells, mixed with soup and burned together.

Guilin Ye He duck

Guilin lotus seed duck is a traditional nourishing dish. It is a local flavor dish made by wrapping ducks with green lotus leaves grown in lotus roots in the suburbs of Guilin.

Stewed old duck with ginkgo biloba

Stewed old duck with ginkgo biloba is characterized by fresh and fragrant duck meat, tender ginkgo biloba and thick soup, which has the functions of nourishing body fluid, moistening lung and benefiting qi.

Nanning roast duck

The raw materials of Nanning roast duck are mostly local Ma duck in Nanning. Sesame duck is small, fragrant and delicious.

Duck with pomelo peel in oyster sauce

Duck with pomelo peel in oyster sauce is a delicious dish in Qinzhou. Roasting grapefruit peel with charcoal fire, polishing, and soaking in clear water to remove bitterness; The duck is dried in hot water, drenched with soy sauce, fried until golden brown, and simmered until moderate; Then put the cut duck meat and pomelo peel into a copper pot and cook them with lard, chicken bones, shad, oyster sauce and other seasonings until they taste good.

Guangxi Special Cuisine Introduction 4 Qinzhou Spicy Pericarpium Citri Tangerinae Crispy Shrimp

Unique chilli shrimp with dried tangerine peel. Pericarpium Citri Tangerinae has a unique fragrance and brings back a sweet taste. Shrimp leaves the head and tail shell, and a thick section of shrimp meat is exposed in the middle, which not only makes the whole taste soft, crisp and sweet, but also allows all kinds of soup seasonings to be sucked in, which is delicious and memorable ~ Honey, is there any drooling ~

Wild Chinese mitten crab

The natural hairy crab in Qinzhou is Eriocheir sinensis in Hepu. Its meat is delicious and sweet, with high nutritional value, which is deeply loved by consumers. At present, it has been listed as the main famous variety for development. Parents who go to Qinzhou must not miss the delicious food made by hairy crabs ~

Barbecue dahao

Qinzhou is most famous for its big oysters. There are many ways to eat oysters, such as charcoal, soup, fried food, fried food, hot pot, ginger onion, boiled iron plate, oil bubble, freshly baked oysters and so on. Whenever winter comes, oysters taste fat and delicious, and fresh food is especially sweet. Oyster meat is processed into oyster sauce, which is best steamed and is also a very practical table food.

Gold silkworm spun silk

Choose Qinzhou's high quality and high consumption as the main raw materials, add ingredients such as soaked noodles and garlic, and then season with salt and pepper. Its practice is to peel and wash the big consumption first, marinate it with salt and pepper, soak the vermicelli in hot water, drain the water and cut it into small pieces, and fry the garlic for later use. Put the vermicelli into the cleaned shell, put it into the shell, sprinkle with minced garlic, steam it in a cage, put it on a plate, and sprinkle with garlic oil.

Lingshan roast duck fen

Lingshan roast duck powder is a famous food in Qinzhou. Blanch the flat powder in a boiling water pot and put it in a bowl. Add a tablespoon of stock, add peanuts, mung bean sprouts, duck blood and chopped green onion to form a bowl of soup powder. In order to prevent the barbecue from losing its flavor due to soaking in soup, it is necessary to cut the barbecue into pieces and put it on a plate for eating. Roast duck, roast duck neck poured with horns (pickled lemon), sour plum, ginger and garlic, sugar, vinegar, sweet and sour appetizers are not greasy! Drooling.

Qinzhou pork knuckle fen

As the saying goes: "Qinzhou pig's foot powder, the gods also roll." Pig's foot powder is the most famous snack in Qinzhou. It is named after using local fine rice flour and cooked pig's trotters as seasoning. Spicy and fresh! In Qinzhou, most pig's trotters noodle restaurants either have no store name or are named after the boss's surname. They are hidden in winding alleys and quietly exude its simple fragrance ~ red and bright pig's trotters.

Steamed tofu balls

Steamed tofu ball is a famous dish in Qinzhou, which is steamed with tofu and lean meat. Delicious, tender and delicious, suitable for all ages. This dish is often used in the annual festival, and later the restaurant has become a famous dish with a little improvement.

Qinzhou guapi

Qinzhou melon skin is a local characteristic cucumber with short vines and white skin, which is processed by traditional methods. It is tender, crisp, refreshing, sour, sweet, rich in flavor, delicious and appetizing. It is a famous local specialty in Qinzhou, a flavor snack that Qinzhou citizens often eat, and a good gift for relatives and friends.

Introduction of Guangxi Special Cuisine 5 Longzhou Chicken Powder

"If you don't eat flour for three days, there will be no taste in your mouth." This is a common saying of Longzhou people, which means that rice flour is an indispensable staple food for local people every day. Soup is taken from the water of Zuojiang River, which is pollution-free. Chicken is a walking chicken, which does not need complicated ingredients and retains the original flavor of the soup.

Cold papaya powder

Cold papaya powder, also referred to as papaya powder, is a local specialty snack in Longzhou. Made of "sour material" pickled by tropical fruits and rice flour, it is sweet and sour and helps digestion.

Tantalum powder

Tanshinone powder is a traditional folk food in Longzhou, which is made from the unique Tanshinone tree in the deep mountains of southwest Guangxi and is a treasure in forest nutritious food. Eleocharis tuberosa powder has the characteristics of no fat, low heat energy and high fiber, has the functions of eliminating damp-heat and nourishing, and has curative effects on infantile malnutrition, fever, dysentery and throat inflammation. The food is suitable for all ages, and is a good nutritional product for home travel such as breakfast and midnight snack.

Laoyeshadui

There is always a man wearing a dark green Vietnamese hat and pushing an old tricycle in Longzhou Lane or along the main road. The car is loaded with Longzhou sand piles that accompany many people to spend a long time. This is a snack that many people have eaten, and it can also remind people of the past, because it is also the 40th anniversary of the sand pile spent in the car, and its quality and customers' goodwill have made it exist for 40 years …

Frozen roast duck powder

Frozen roast duck is very famous in Longzhou, and its advantage lies in its exquisite workmanship. Duck feather, sausage, belly, chopped green onion, coriander and salt, mix well and put into duck belly. This method is easy to remind people that when the roast duck rolls in the oil pan, the seasoning slowly permeates from the inside out. No wonder some people ate frozen roast duck and refused to let go of their bones.

the Pope

Zhuang villagers in jinlong town, Longzhou County, who live on the Sino-Vietnamese border, like Bao jiaozi. "Jiao Zong" is shaped like a horn, so the Zhuang language is called "Jiao Mo". In jinlong town, villagers regard "Jiao Mo" as a good gift, especially when visiting relatives and friends. They should bring several strings of "Jiao Mo" for 8 yuan each. Now, "Jiao Mo" is gradually replaced by candy and biscuits, but in rural areas, "Jiao Mo" is still spreading among villagers.

Sweet glutinous rice sausage

Xiangnuo sausage is a special snack in Longzhou. On holidays and festive days, it is used to entertain guests and family.

Coil powder

In Longzhou, rolled powder is called cake. Basically, the vermicelli is very thin, relatively small, delicate and a little tough.

Mud pellet

Longzhou sand cake has a long history, originated from the people, and has strong local characteristics and national color. Longzhou sand cake is constantly innovating on the basis of traditional technology, with diverse varieties and unique flavor. Longzhou sand cake is made of special frozen fragrant glutinous rice, refined sugar and vegetable oil as auxiliary materials. Soft and smooth in quality, moist in taste, not greasy in food, sweet and delicious. It is a good food for giving to relatives and friends and traveling at home.

Heibaba

Black Ciba is a kind of folk food for people in Longzhou Zhuang Township to celebrate the harvest, welcome their relatives and give gifts, and it is also a necessary traditional holiday food for every household on holidays.