Brief Introduction to the Author of Practical Knife Cutting Technology

Han Yingcheng, with a college degree, has studied under Lin, a vegetarian chef of Beijing Hotel, and Mr. Zhang Tieyuan, a China culinary master. At present, he is a senior examiner of national vocational skills, director of China Medicinal Diet Professional and Technical Committee, a master of China Medicinal Diet, a distinguished director of the Capital Health Care Nutrition and Food Society, a senior nutrition health care technician, a senior culinary technician in China and a famous contemporary chef in Beijing.

The author is good at cooking and banquet design of Beijing cuisine, official cuisine, vegetarian cuisine and medicated diet. He has participated in "World Food and Healthy Eating Competition" and "National Cooking Competition" for many times and won many gold medals. He has been invited to give cooking lectures in CCTV- 1 Daily Diet, BTV-7 One-stop Life, restaurants of national ministries and commissions, and major cooking colleges.