Joke Collection Website - News headlines - Why is Rongan Kumquat so sweet?
Why is Rongan Kumquat so sweet?
1, with excellent climatic conditions.
Rongan County is located in the hilly area of northern Guangxi, in the subtropical monsoon climate zone, with mild and humid climate and abundant sunshine. At the same time, the vegetation coverage rate in this area is high, and a large area of forest areas and orchards form a good ecological environment, which provides unique natural conditions for the growth of kumquat.
2. The soil is fertile
Rong 'an County is located in the red soil mountainous area, and the soil is rich in minerals and organic matter, with high fertility, which is very beneficial to the growth of kumquat.
3. Scientific planting management
Kumquat planting in Rong 'an county adopts modern management mode, does not add any chemicals and synthetic hormones, and follows the concept of nature, green and environmental protection. All management is carried out according to the laws of farming season and moon phase. At the same time, kumquat fruits are kept dry during the ripening period without any artificial treatment to ensure the natural quality of kumquat.
4. Natural maturity
Kumquat planting in Rong 'an county does not use gas to ripen, but uses natural ripening method. Kumquat fruits are picked after natural ripening on trees, which keeps the integrity of kumquat fruits and makes them more delicious.
These are the reasons why Rongan Kumquat is so sweet. Kumquat in Rong 'an County has a unique variety, grows in a unique natural environment, and adopts a green and pollution-free planting management method. The fruit tastes sweet and has high nutritional value. Therefore, every season when kumquat is on the market, it will attract consumers from all over the world to taste this delicious special fruit.
People who have tasted Rongan kumquat say, "Rongan kumquat is so sweet!" "
We hope everyone can taste this unique delicacy, and better appreciate the miracle of nature and the beauty of harmonious coexistence between man and nature in the process of tasting.
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