What are the specialties in Chongqing?

Chongqing's specialties include Wulong Yangjiao Dried Bean, Kaixian Spring Orange, Chongqing Bacon, Fuling Pickle and Hechuan Peach Slices.

1, Wulong Yang Jiao dried bean curd

Wulong Yangmiao Dried Bean is a famous specialty in Chongqing. It is said that the natural spring water from fairy mountain, the leisurely breeze from Wujiang River, and the research results of traditional technology and nutrition and health care for hundreds of years have finally condensed into this smooth and fragrant folk product.

2. Kaixian Spring Orange

Kaixian Spring Orange is a specialty of Kaizhou District in Chongqing. Moderate size, juicy, sweet and sour, tender residue and long fragrance. 20 19 12 17, Kaixian spring orange was selected as the fourth batch of national famous new agricultural products in 20 19.

3. Chongqing bacon

Bacon is a specialty of Chongqing, Sichuan, Hubei, Hunan, Jiangxi, Guizhou and Shaanxi, with a history of thousands of years. Chongqing bacon, with its excellent color, aroma, taste and shape, has been loved by many diners, and is known as the chef's praise for white meat and fragrant flavor.

4. Fuling mustard tuber

Fuling mustard tuber is a fresh, tender and crisp flavor product made of Fuling's unique green vegetable head through unique processing technology. Together with French pickled cucumber and German sweet and sour cabbage, it is also known as the three famous dishes in the world, and it is also one of the three famous dishes exported by China. Its traditional production techniques were included in the second batch of national intangible cultural heritage list.

5. Hechuan peach slices

Hechuan Taopian was founded on 1840. This snack is made of fine glutinous rice, walnut kernel, Sichuan sugar, honey rose and other raw materials. It is characterized by fine powder, softness, thin slice, white color, sweet taste and rich peach kernel and rose fragrance.

Please refer to Baidu Encyclopedia-Wulong Yang Jiao Dried Tofu for the above contents.