What are the specialties of Shengzhou? What are the specialties of Shengzhou?

1. Steamed steamed bread is a traditional snack in Shengzhou, Zhejiang Province. It has a long history. The steamed steamed steamed bread is made by selecting oily flour as the main raw material, adding various fillings, and finally steaming. The steamed steamed steamed bread has thin skin, big stuffing, delicious juice and fragrant meat.

2. Dried dried vegetable biscuits are traditional snacks in Shengzhou, Zhejiang Province. Dried prunes and flour are used as the main raw materials, and they are made by traditional production technology. The dried dried dried vegetable biscuits are golden in color, crisp and delicious.

3. Squeezed noodles in Shengzhou are traditional snacks in Shengzhou, Zhejiang Province, with a very long history. The production technology of Shengzhou squeezed noodles is very fine. The high-quality rice is selected as the main raw material and made by traditional production methods. The squeezed noodles are tough but not hard, dry but not fragile. They can be eaten with dried bamboo shoots, kai yang, vegetables and snow. It tastes very delicious and is known as the first noodle in the south of the Yangtze River.

4. Stewed duck in Chongren is a famous local dish in Shengzhou, Zhejiang Province. It has a long history and originated in the late Ming and early Qing Dynasties. Its production technology is very fine, and the materials are exquisite. The old duck is selected as the main raw material, with pork suet, soy sauce, salt, yellow wine and other ingredients. It is made by traditional production methods. The stewed duck in Chongren has a unique and rich flavor and tastes delicious.