Is it illegal to make private wine?

It depends on the specific situation. It is not illegal not to sell or give your own brewed wine to others, but it is illegal to sell your own brewed wine. Brewing sales must be handled in accordance with the provisions of the business license, tax registration certificate, employee health certificate and other related certificates.

If you make your own wine for business, you must apply for a license (apply for a business license at the Industrial and Commercial Bureau), otherwise it may constitute illegal business.

I. Food safety standards

1. Provisions on the limits of pathogenic microorganisms, pesticide residues, veterinary drug residues, biotoxins, heavy metals and other pollutants harmful to human health in food, food additives and food-related products.

2 varieties, scope of use and dosage of food additives.

3. Nutritional requirements of infants and other special groups for main and supplementary foods.

4. Requirements for labels, signs and descriptions related to food safety requirements such as hygiene and nutrition.

5. Hygienic requirements in the process of food production and operation.

6. Quality requirements related to food safety.

7. Food inspection methods and procedures related to food safety.

8. Other contents for which food safety standards need to be formulated.

Two, do not meet the food safety standards of food.

1, corruption, rancidity of oil, mildew, moth-eaten, filth, uncleanness or other abnormal sensory properties, which may be harmful to human health;

2. Containing or contaminated with toxic or harmful substances, which may be harmful to human health;

3, containing pathogenic parasites, microorganisms, or microbial toxin content exceeds the national standard;

4, without veterinary health inspection or inspection unqualified meat and its products;

5. Birds, livestock, beasts, aquatic animals and their products that have died of illness, poisoning or unknown causes;

6. The container packaging is unclean, seriously damaged or the means of transport is unclean, resulting in pollution;

7, doping, adulteration, forgery, affecting nutrition and health;

8. Processing with non-food raw materials, adding non-food chemicals or treating non-food as food;

9. Exceeding the shelf life;

10. For special needs, such as disease prevention, the sales are specially prohibited by the health administrative department of the State Council or the people's governments of provinces, autonomous regions and municipalities directly under the Central Government;

1 1, containing additives that have not been approved by the health administrative department of the State Council, or pesticide residues exceeding the allowable amount stipulated by the state;

12, others do not meet the food hygiene standards and hygiene requirements.

Legal basis: According to Article 29 of the Food Safety Law.

The state practices a licensing system for food production and marketing. Those engaged in food circulation and catering services shall obtain food production licenses, food circulation licenses and catering service licenses according to law.