How to fumigate wheat

The fumigation steps of wheat are as follows:

1. Prepare fumigation equipment. You can choose special wheat fumigation machine or self-made fumigation box.

2. Put the wheat into fumigation equipment, and pay attention to controlling the humidity of the wheat to avoid being too wet or too dry.

3. When adding fumigant, you can choose chemical agent or natural agent, but you should pay attention to the dosage and safety of the agent.

4. Start fumigation and follow the instructions of fumigation equipment, which usually takes several hours to one day.

5. After fumigation, take out the wheat and dry it, and pay attention to keep it ventilated to avoid the wheat from getting wet.

In the process of wheat fumigation, attention should be paid to the safety of equipment to avoid the danger of fumigant leakage or fire. At the same time, the use of fumigants should comply with relevant laws and standards to avoid harm to human body and environment.