What are the food safety incidents?

There are two kinds of food safety incidents: narrow sense and broad sense. In a narrow sense, it refers to food poisoning, food-borne diseases, food pollution and other food safety accidents that endanger or may endanger human health; Broadly speaking, it refers to various news events related to food safety.

1. "Dyed steamed bread"

20 1 1 In early April, CCTV reported that the production date of dyed steamed bread in some supermarkets in Pudong District of Shanghai was changed at will, and eating too much was harmful to human health. Later, similar dyed steamed buns were found in Wenzhou and other places.

2. "beef sauce"

Beef sauce has the natural flavor of beef, is easily soluble in water, and the aqueous solution is pale yellow. Some delicatessens and noodle restaurants in the market use beef sauce to "change" pork into beef for profit. 20 1 1 April, it was reported that the "beef sauce" in Nanjing market was selling like crazy.

3. "Poisoned ginger"

Smoked ginger with toxic chemical raw material sulfur, which makes ginger which is not beautiful in vision under normal circumstances tender, yellow and fresh. 2011April 15, Yichang city, Hubei province, seized two dens where "poisonous ginger" was smoked with sulfur, and seized nearly 1000 kg of "poisonous ginger" on the spot.

4. "clenbuterol"

Clenbuterol is an animal medicine, such as ractopamine and clenbuterol. Adding lean meat to feed can increase the lean meat of animals. In March this year, the media reported that pig farms in mengzhou city and other places in Henan Province used illegal veterinary drug "Clenbuterol" to raise pigs, and toxic pork flowed into Jiyuan Shuanghui Food Co., Ltd.