What rhetorical device does Safety on the Tip of the Tongue use?

Safety on the tip of the tongue uses exaggerated rhetoric.

The tip of the tongue is not inherently safe or unsafe. The tip of the tongue is just a noun, so it should be an exaggeration. Safety on the tip of the tongue refers to food safety issues in our country. These dietary safety issues make We cannot face it calmly. The main reason is that we have too little understanding of a series of links such as food production and circulation.

We do not understand the production sources of agricultural, animal husbandry and fishery products, and we do not understand the true status of food safety. And when several bad food safety incidents were exposed by the media, the public's attention focused on these negative examples. Some untrue rumors added fuel to the flames and disturbed people's peaceful hearts. As a result, people were a little confused and a little lost.

Agricultural safety:

The Ministry of Agriculture will control the safety of agricultural product origins, address problems from the source, and ensure safety. Strict source control and production records will be implemented, and the safety of agricultural product origins will be surveyed and monitored. For heavily polluted areas, there will be steps to adjust the planting and breeding structure in accordance with the law.

Strictly implement the production file recording system, and urge production and business entities to implement the safety interval and drug withdrawal period systems. Popularize and popularize technologies such as fertilizer control, drug control, and additive control, encourage local governments to increase subsidies for efficient and low-toxic drugs and the unified prevention and control of crop diseases and pests, and promote green prevention and control of pests and diseases.

Promote origin certification and traceability management systems to gradually realize the full traceability of agricultural products from production to circulation. Explore the establishment of a safety certification system for the origin of agricultural products, further implement the quarantine system for the origin of livestock products, and promote the effective connection between origin access and market access.