Where is Jiangxiaobai liquor produced?

Chongqing.

Jiangxiaobai is a brand of Chongqing Jiangxiaobai Liquor Co., Ltd. and was registered as a trademark in 2012. Jiangxiaobai is committed to reviving the old flavor of traditional Chongqing sorghum wine. It takes "I am Jiangxiaobai, life is simple" as its brand concept, and adheres to the anti-luxury product concept of "simple packaging, refined wine".

Adhere to the brand spirit of "simple, pure, unique", continue to build the "I am Jiang Xiaobai" brand IP to interact with users, and continue to promote the fashion and internationalization of Chinese traditional wine and fine wine brands. change.

Brewing process

The brewing of liquor is inseparable from the local natural geographical environment. In order to trace the origin, Jiang Xiaobai chose the winemaking base - "Jiangji Winery" to be located in the birthplace of Xiaoqu fragrance liquor - Baisha Ancient Town, Jiangjin District, Chongqing.

Baisha Ancient Town has a long history, with people living there as early as the Eastern Han Dynasty and an organized town in the Yuan Dynasty. The soil here is rich in trace elements that are beneficial to human health, and the average content of selenium reaches 0.3187mg/kg.

Jiang Xiaobai uses red-skinned glutinous sorghum grown in local selenium-rich soil as a single raw material, combined with local clear and soft water, and is fermented purely in bluestone cellars, inheriting the lean brewing and distillation technology of Baisha Ancient Town to enhance flavor. The result is a simple sorghum wine with pure fragrance, smooth mouthfeel, clean taste and unique flavor.