Binxiande flavor snacks

Binxian local flavor special pasta. Imperial noodles, also known as jade noodles and silt noodles, are a kind of flour special food different from cold noodles. It is called "Mud Noodles" because of its making method, "Jade Noodles" because of its jade color, and "Royal Noodles" because of its tribute in the palace. According to legend, it was invented by Zhou Taiwang's wife, Jiang Nv, when his father was in mourning. Jiang Nv is a virtuous, beautiful and intelligent lady, known for her poetry, elegance and encouragement, and is famous for her good cooking. Later, the ancient duke and concubine moved from their parents to Liangshan, Ganxian, and Jiang Nv also brought the royal noodle-making skills to Ganxian and Qishan, but because of the water and soil relationship, the wheat flour there was made into "dough" that has been passed down to this day. /kloc-More than 0/00 years later, the great-grandson of the ancient father destroyed Shang Zhou and personally came to worship in his ancestral land, asking for jade noodles named after his great-grandmother and great-grandmother. Therefore, the silt surface is also called the "imperial surface".

During the Qin, Han and Tang Dynasties, with Xianyang and Chang 'an as the capitals, Bindi imperial noodles were always court food. Empress Dowager Cixi of the Qing Dynasty liked to look through the archives of past dynasties in her later years, and she had a good study of Zhou Zuju's poems "Seal Style" and "Seal Style". Therefore, she built a bridge to turn the phoenix in the Summer Palace. Deeply moved, she found a description of how Princess Yuan and Zhou Tai Jiangnv made clay noodles more than 3000 years ago from ancient books. Later, when Eight-Nation Alliance invaded, Cixi fled to xi 'an, and she specially ordered silt noodles in Yizhou. Although it has evolved for more than 3000 years, the mud surface is still the four processes initiated by the above-mentioned Jiang Nv, namely, washing the mud surface, refining the mud surface, steaming the mud surface and cutting the mud surface. Later, the flour noodle was added, that is, the steamed flour noodle was pressed into Lehe. The production method is: take a proper amount of fine powder, mix well and knead it into dough, and put the dough into a cold water basin and knead it repeatedly until the gluten is washed. Then the washed noodle water is deposited in a basket and stored in a cool and clean place for one night. The next day, the clear water on it was filtered off, and the powder slurry was made into balls in a pot with low fire, rubbed into small pieces by hand, steamed in a cage for one hour, then taken out of the pot and pressed into vermicelli with a music bed. Or stir in a pot with slow fire until it is half cooked, then knead it into slender strips and steam it in a cage. Then slowly air-dry, cut into extremely thin slices with a sharp blade, and add garlic paste, Jiang Mo, aged vinegar, refined salt and sesame oil to serve. Royal gluten is smooth and refreshing. In April, 2003, in the activity of "China Food Kingdom Tour Xi 'an Xianyang Food Tourism Week", the jade noodles made by Xiao Xinzhan in Bin County won the title of "Xian Xianyang Tourism Famous Product".

Binxian flavor snack almond oil tea. The production method is to fry flour with sesame oil until egg yolk, grind spices into powder, soak almonds in water and peel them in half, and fry sesame seeds until egg yolk. Add water to the pot, add spice powder and salt. When the water boils, add fried noodles to make a thin paste, and add almond petals and sesame seeds to serve. Serve a bowl of camellia oleifera every morning and soak it in Binzhou twist, which is economical and has a unique flavor. In April, 2003, Binxian fresh almond oil tea won the title of "Xi 'an Xianyang Tourism Famous Product" in the activity of "Chinese Food Kingdom Tour Xi 'an Xianyang Food Tourism Week".

Osmanthus fragrans Bee Cake is a traditional local folk snack in Binxian County. Made of wheat and honey. The raw materials are: common wheat flour 1000g, honey 400g, rapeseed oil 150g, sweet osmanthus, eggs, etc. The production method is as follows: firstly, the "dough" is fermented, then alkali, dry flour, honey and clear oil are added, kneaded into dough or strips, repeatedly heated and fermented to make the dough soft and stagnant, poured into a steamer with pancake-shaped backing, and heated and steamed. After cooling, cut into diamond-shaped pieces and serve. Bee cake is like a cake, sweet and crisp, soft, cold and hot. Now it is one of the famous snacks of Yipin Xian Hotel in Bin County. In April, 2003, in the activity of "China Food Kingdom Tour Xi Xianyang Food Tourism Week", it won the title of Xi Xianyang Tourism Famous Product.