How to cook lotus root?

Ingredients: lotus root, peanuts, ribs, salt. Pork ribs can be replaced by pig bones, fan bones and tube bones.

step

1. Wash the spareribs, put them in a small pot, add appropriate amount of cold water, boil water over high heat, and continue to cook for 1-2 minutes after the water boils, then take out the spareribs and wash off the blood foam. This is done to cook the blood of the ribs, so that the soup will be more fragrant and will not have the foul smell of blood foam.

2. Peel the lotus root. Some friends like to scrape some skin thinly. You can also look at your own preferences, and then cut the lotus root into pieces for use. You can pat the lotus root with a kitchen knife before cutting.

3. Pick out bad beans from peanuts and throw them away. Wash the rest in water again. Add a handful of peanuts when cooking lotus root soup, which doubles the nutrition and makes the soup more fragrant.

4. Put the cooked ribs, lotus roots and peanuts into a casserole, add a proper amount of water, at least without ingredients, and then boil over high heat. After the water boils, turn to low heat and simmer for about 65,438+0 hours. Use casserole when cooking old fire soup, it will taste better than other stainless steel pot pots and pans.

After the time is up, the lotus root has become powdery and sticky, and the soup is sweet and delicious. Add appropriate amount of salt to taste and mix well, then serve.

A pot of nutritious and delicious lotus root peanut sparerib soup is finished. Every time I cook this soup, I have to drink 2 bowls to satisfy myself. My family likes it very much.

skill

1. Chopped pork ribs. Boil blood before cooking. Boiled soup is sweeter.

2. Add some peanuts when cooking lotus root soup, which doubles the nutrition and tastes more delicious.